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Angry fishermen to fund proper scientific studies of North Sea stocks. Scottish fishermen are to fund additional surveys of North Sea stocks as anger grows over the failure to tackle […]
Slight increase in advice for Northeast Arctic cod. Quota advice for Northeast Arctic cod, haddock, Greenland Halibut and beaked redfish now released. Author: Bente Kjøllesdal, Institute of Marine Research On […]
Scotland’s seafood sector is a strategic national asset that must never be traded away. Jimmy Buchan MBE, Chief Executive of the Scottish Seafood Association (SSA), speaks to Fish Focus about […]
Filleting equipment leads as seafood processing equipment grows to $5.9b. By 2033, the total revenue of the worldwide seafood processing equipment market is expected to grow to $5.9 billion, with […]
Sea-Fisheries Protection Authority Inshore Patrol Programme. The Sea-Fisheries Protection Authority (SFPA) is continuing its inshore fisheries patrol programme with a number of patrols in the Northwest. This programme is a key […]
The iconic North Sea herring fishery is this year celebrating 20 years of certification to the Marine Stewardship Council (MSC) Standard for sustainable fishing. To mark the occasion the MSC […]
SEAFDEC/AQD boosts Northern Iloilo seaweed farming with improved seedlings. SEAFDEC/AQD distributed 2.16 tons of tissue-cultured Kappaphycus alvarezii seedlings, known locally as “guso” or “tambalang,” to coastal communities in Northern Iloilo on 6 and 12 […]
Alaska Seafood marks wild salmon season with new Seattle – London flight route. First Flight, First Catch campaign celebrates the start of Alaska’s wild salmon harvest and the inaugural Alaska […]
Seasonal skrei on culinary migration across markets. Skrei cod is famous for its long migration from the Barents Sea to the coast of Norway. Caught only seasonally from January to […]
Seafood from Iceland taste the Icelandic difference. Fish Focus’ latest feature follows our trip to the Icelandic archipelago, Vestmannaeyjar. We will be posting an article every day, covering this amazing trip […]
More collaborative seafood industry could help Scotland reel in greater value. By Kim Cameron, senior impact manager at the Industrial Biotechnology Innovation Centre (IBioIC). From the fishing vessels that land […]
Industry anticipates ‘excellent’ skrei quality as season kicks off in Norway. The Skrei Patrol outlines expectations for 2026, while seafood specialists extol the virtues of this seasonal delicacy January will […]
Fresh approach needed to shared fisheries management in Northeast Atlantic after hitting dead end at NEAFC 2025. Last week’s NEAFC Annual Meeting again showed that decision-making in Northeast Atlantic fisheries […]
Fisheries APPG to develop strategic plan for UK fishing and seafood. What should a long-term strategic plan for UK fisheries look like, and what could it mean for our fishing communities, […]
Norway’s sustainable, zero-waste seafood. As World Food Day approaches and the spotlight shines on global collaboration for a food-secure future, the Norwegian Seafood Council highlights Norway’s commitment to caring for our […]
Half of UK’s top ten fish stocks in peril as government ignores the science. New Oceana UK report shows half of UK’s top ten fish stocks are critically low, being […]
Global Seafood Coalition describes mackerel update as shocking – but not surprising. The North Atlantic Pelagic Advocacy Group (NAPA) has expressed deep concern after newly released scientific research shows that […]
ICES gives two-part advice for North Sea cod. Both recommendations represent a sharp decrease from this year’s quota. Author: Bente Kjøllesdal On Tuesday, the International Council for the Exploration of […]
Historic cockle fishery achieves sustainable fishing achievement in time for season opening. The Thames Estuary Cockle fishery is celebrating its sustainability credentials as the season gets under way this month. […]
Frozen at Sea Fillets Association (FASFA). Read Fish Focus’ latest publication focusing on seafood processing. What Are Frozen at Sea (FAS) Fillets? FAS fillets are derived from cod and haddock caught […]
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