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Appointment of Michael Finn as acting chairperson of the Sea-Fisheries Protection Authority (SFPA). Michael Finn has been appointed by Minister of State for Agriculture, Food & the Marine Mr. Timmy Dooley […]
Seaweed farming set to nearly triple by 2034 at 10.2% CAGR. The worldwide seaweed farming sector is set to more than double in size within the next decade from around […]
Reshaping seafood purchasing with quality, health and trusted certification, new global ASC research reveals. Global study of almost 15,000 consumers shows growing interest in sustainable seafood, with trusted certification increasingly […]
UK Seafood Federation builds momentum across the industry. The UK Seafood Federation (UKSF) continues to strengthen its position as the leading voice for the UK seafood processing sector, with its […]
Guidance on preventing histamine in fish during the summer season. The Sea-Fisheries Protection Authority (SFPA) is advising fishermen and women, consumers and food business operators on how to prevent histamine […]
Filleting equipment leads as seafood processing equipment grows to $5.9b. By 2033, the total revenue of the worldwide seafood processing equipment market is expected to grow to $5.9 billion, with […]
Latest Fisheries and Seafood Scheme funding round reaches three-month milestone. Fishers, seafood businesses and coastal communities across England are reminded and encouraged to apply for grant funding via the Fisheries […]
Sea-Fisheries Protection Authority Inshore Patrol Programme. The Sea-Fisheries Protection Authority (SFPA) is continuing its inshore fisheries patrol programme with a number of patrols in the Northwest. This programme is a key […]
Royal Alfred Seafarers’ Society marks 160TH AGM with record care delivery and remarkable financial recovery. Maritime charity, the Royal Alfred Seafarers’ Society, celebrated its 160th Annual General Meeting at Trinity House in […]
Alaska Seafood marks wild salmon season with new Seattle – London flight route. First Flight, First Catch campaign celebrates the start of Alaska’s wild salmon harvest and the inaugural Alaska […]
New benchmark exposes material environmental and social risks across global seafood sector. FAIRR launches new investor tool challenging overly positive assumptions about seafood sustainability – revealing weak company preparedness on pollution, […]
Master of French fishing vessel convicted for sea-fisheries offences. Bernard Helgouarch, with an address in France, and Master of the French registered sea-fishing vessel “Sister Clare”, was convicted and fined […]
UK support is huge step forward for international fishing safety. The UK Government is proud to be backing the first global agreement on fishing safety. Fishing is one of the […]
Clear advice on encouraging young people to choose seafood. These are the very concrete recommendations from Nofima’s researchers to the seafood industry and the Norwegian authorities, who want young consumers to […]
Sweet Cornish crab, hand‑dived British scallops and delicate Dover sole could soon reach more plates worldwide, with a new £1.5 million boost to the government’s Seafood Exports Package. Minister […]
Biological modelling turns time–temperature data into instant food safety signals. By; Jeff Desrosiers, President at Vitsab® Modern food distribution systems depend on a delicate balance of time and temperature. From […]
Spectral Blue brings blue light disinfection to Seafood Expo Global. Listeria contamination automatically eliminated? Recent industry news have again highlighted the significant financial and reputational impact of Listeria recall. Contamination […]
SGS to showcase seafood solutions at Global Expo 2026. SGS, the world’s leading testing, inspection and certification company, will participate in Seafood Expo Global at Fira Gran Via, Barcelona, from […]
UK scientists unite for seabed mapping survey of the UK’s south-west coastline. The UK Centre for Seabed Mapping (UK CSM), a group of over 30 public sector organisations with a shared […]
New survey shows people are ready for food made from seafood sidestreams. The new study asked more than 1,500 people from the UK, Sweden, and Germany about their attitudes towards […]
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