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Why is routine antibiotic dosing still used when we have better livestock & aquaculture health solutions? By Melony Sellars & Jeremy Brawner. Despite the lack of evidence for its efficacy, […]
Scottish salmon farmers dramatically reduce antibiotic usage. Scotland’s salmon farming companies have dramatically reduced antibiotic medicine use by more than half in the space of a year. A new report published […]
Greater transparency in antibiotic reporting . The Scottish Environment Protection Agency has announced it is to publish monthly antibiotic use for each salmon farm. Currently, antibiotic usage is collated at […]
Eradicating antibiotics in Norwegian salmon farming. The Norwegian aquaculture industry uses less antibiotics than any other animal farming, and in 2020, 99 percent of Norwegian salmon have never been treated […]
Multi X introduces Arka, world’s first antibiotic-free salmon brand. Arka makes its debut —entering the US, Canadian and European markets— in October 2021. Raised in the nutrient-rich Antarctic waters of Region […]
A first for farmed fish health as zero antibiotics target achieved Scottish Sea Farms has achieved a first in farmed fish health, with no antibiotics used in any of its […]
Cromaris secures antibiotic free certification. Adriatic based fish farmer Cromaris has obtained the antibiotic free certification for the whole life cycle of sea bass, sea bream and meagre. The company […]
No other animal farming uses less antibiotics than Norwegian aquaculture. In 2019, Norwegian salmon farms have near eliminated the use of antibiotics. Fresh data from the annual report on antibiotics […]
Decline in use of antibiotics in farmed salmon. The Global Salmon Initiative (GSI) today published its annual Sustainability Report, which documents the environmental performance and nutritional profile of farm-raised salmon. […]
Citribel & Onda announce publication of breakthrough research in aquaculture health & sustainability. Citribel, in collaboration with Onda has published ground-breaking findings that mark significant advances for health and sustainability within […]
SSP Celebrates Seven Years of Leadership in Sustainable Shrimp Production, Marking a Legacy of Innovation and Progress SSP, an initiative that brings together Ecuadorian producers committed to the highest sustainability […]
Environmental devastation in the Black Sea after destruction of Ukraine dam detailed for the first time. Stirling scientists used satellites to show drastic decline in water quality in the north-western […]
Holistic health and welfare strategy helps drive up survival rates. Scottish Sea Farms saw a significant improvement in fish health last year with a 41 per cent reduction in mortality over […]
Responsibly farmed seafood takes a huge step forward in North America with the newest Aquaculture Stewardship Council (ASC) certification. Florida-based Atlantic Sapphire – the largest Recirculating Aquaculture System producer of […]
Organic Fish Market 2025: What’s Next in sustainable aquaculture? Introduction As consumer awareness of sustainability and health continues to rise, the organic fish market is gaining significant momentum. With environmental […]
South Korea’s Raon Bada earns first ASC Certification for olive flounder. South Korean company Raon Bada has achieved the world’s first Aquaculture Stewardship Council (ASC) certification for olive flounder (Paralichthys olivaceus) or […]
Much improved fish health and biology for Mowi Scotland in 2024. A good performance for Mowi Scotland in 2024 with significant improvements in salmon health, welfare and performance. The year […]
Frozen fish & seafood market thrives on demand for wild-caught and Alaska-sourced seafood. The frozen fish and seafood market is witnessing a surge in consumer interest, driven by the demand […]
Sustainable Shrimp Partnership launches first sustainability report. The initiative aims to transform the shrimp industry toward a more sustainable future. The Sustainable Shrimp Partnership (SSP) marked a milestone in the aquaculture […]
ASC Greece Discovery Tour an immersive Mediterranean aquaculture experience. Last month, Aquaculture Stewardship Council (ASC) hosted eight retail seafood buyers and North American journalists in Greece for a four-day, bespoke, […]
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