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Caviar de Neuvic, a pioneer in sustainable caviar production, recognised by Friend of the Sea. Caviar de Neuvic, a pioneer in sustainable caviar production on a global scale, strengthens its […]
Azerbaijan Fish Farm to showcase quality caviar. Azerbaijan Fish Farm LLC (AFF) will shortly be showcasing Baku Caviar, the world’s first sustainable Caspian caviar brand, setting new standards in responsible […]
Half of tested caviar products from Europe are illegal, and some aren’t even caviar. Wild caviar, a pricey delicacy made from sturgeon eggs, has been illegal for decades since poaching […]
Aquna Gold – World-first Murray Cod caviar. Introducing Aquna Gold, the first caviar created from farmed Murray cod. Distinct, delicious and exquisitely versatile, Aquna Gold is an expression of luxury when served as a casual picnic companion with crème fraiche […]
Pairing caviar with biodiversity At the foot of the Rhodope Montains, in Bulgaria, an aquaculture family business had to cope with its fish getting eaten away by cunning birds. But in this […]
Elsinore Launches ‘affordable’ Caviar In Waitrose. Golden Acre Foods-owned Scandinavian seafood brand Elsinore is introducing an “affordable” Masago Caviar into Waitrose stores this month (100g, RRP £5.50). With the Asian-inspired […]
Innovasea, a global leader in technologically advanced aquatic solutions for aquaculture and fish tracking, announced today the hiring of Andreas Mintsios as the new Managing Director for the Mediterranean. Working […]
UK Seafood Imports to Korea Soar in H1 2025, Led by Mackerel and Whelk In the first half of 2025, South Korea’s imports of seafood from the UK surged by […]
Brands and retailers can play vital role in protecting stocks of small pelagics – MSC. Brands and retailers have a vital role to play in protecting small pelagic fish stocks, […]
Biological and Gastronomic Significance of Fish Eggs By Dimitris Pafras (PhD Candidate in Marine Biology & Fisheries Dynamics) Fish eggs, or roe, are much more than just a reproductive feature […]
ORF Genetics and South-Korean Cellmeat host first cultured shellfish tasting outside Asia in The Icelandic Ocean Cluster. ORF Genetics and the South Korean innovation company Cellmeat presented cultivated shellfish meat […]
2024 Seafood Excellence Asia Awards finalists. Eight products were selected as finalists and will compete for the best new seafood product at Seafood Expo Asia, taking place 4-6 September in Singapore. […]
Smoked trout blinis. Great little canapés for summer entertaining, perfect with a crisp, cold glass of white wine. Recipe courtesy British Trout Association Prep time: 20 minutes Cooking time: 1 […]
Azerbaijan Fish Farm LLC, world’s first BAP-certified sturgeon farm. Azerbaijan Fish Farm LLC has achieved Best Aquaculture Practices (BAP), the Global Seafood Alliance (GSA) has announced. Azerbaijan Fish Farm is […]
In the heart of Romania, entrepreneur Marilena Maereanu has been working on preserving sturgeon populations and developing sustainable aquaculture practices since the 1990s. With help from the EU, what started as a humble family business […]
Icelandic lower catch advice for lumpfish. Iceland’s Marine and Freshwater Research Institute advises that the total catch of female lumpfish for the fishing year 2022/2023 should be no more than […]
Market Advisory Council appoints new leadership positions. On 27 January 2023, the members of the Market Advisory Council (MAC) appointed a new Chair, Vice-Chairs, Chairs of Working Groups, and Executive Committee for […]
Finalists of the Seafood Excellence Global Awards announced by Seafood Expo Global. Competition finalists represent 13 countries from around the globe and showcase the best seafood products at the 28th […]
Ensuring the safe production of dried fish roe. Drying fish for human consumption is an ancient tradition and a cherished part of Norwegian culture. However, when fish roe is hung […]
Stolt Sea Farm joins Consumers Goods Forum Stolt Sea Farm has joined the Consumer Goods Forum, a global network of industry experts, aimed at securing consumer trust and driving change. […]
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