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NAFC in running for aquaculture award. The NAFC Marine Centre UHI has been shortlisted for a prestigious international award for its aquaculture training courses. The Centre has been shortlisted for […]
Barents Sea fisheries achieve MSC certification. The Russia Barents Sea Greenland Halibut Fishery and Opilio Trap Fishery catching snow crab, have been awarded MSC certification as sustainable and well-managed fisheries. As a result, their […]
Scottish seafood industry welcomes consumer support – The Scottish seafood industry is working extremely hard, adapting to new guidelines and developing new routes to the consumer in an effort to […]
Record profit for Royal Greenland. Royal Greenland has presented a record profit before tax of DKK 404 million for 2019. The profit is augmented by the sale of the two […]
Tremendous growth in Norwegian seafood exports. Norway exported 216,000 tonnes of seafood totaling NOK 9.3 billion in February. This is a 6 per cent reduction in volume but an increase […]
NAFC staff long service recognised. The NAFC Marine Centre has marked the long service of two staff who have worked there for a total of 45 years: Caroline Hepburn who […]
New report highlights importance of Alaskan seafood industry. The Alaska Seafood Marketing Group (ASMI) recently contracted with McDowell Group to assess the economic value of Alaska’s commercial seafood industry, with […]
EU and Faroes reach 2020 quota deal. On December 10th, the European Union and the Faroe Islands have reached an agreement on reciprocal exchanges of fishing opportunities in each other’s […]
Cooke opens new seafood distribution centre in Nova Scotia. AC Covert, one of Canada’s largest seafood suppliers, is hosting an open house for the local community on Dec. 4th from 2-6pm […]
Scottish seafood showcase in Miami. This week, Seafood Scotland and Scottish Development International (SDI) hosted an exclusive eight-course tasting dinner by Scotland’s national chef, Gary Maclean, in Miami, Florida for […]
A Taste of Scotland in Miami. Seafood Scotland and Scottish Development International (SDI) alongside Scotland’s national chef, Gary Maclean, will kicked off a week of trade promotion activities in Miami, […]
Innovative Bycatch Reduction Projects – The USA’s NOAA Fisheries has awarded more than $2.3 million to partners around the country to support innovative bycatch reduction research projects through its Bycatch […]
Strong first half performance by Royal Greenland. Continued positive development in the core business and sales of two trawlers have resulted in strong half year result for seafood processor Royal […]
Greenland fisheries research trip concludes. Brim (formerly HB Grandi) owned fresher trawler Helga María is now on its way home to Iceland after a busy 81-day research assignment off West […]
The British Fish Craft Championships – The 67th Annual British Fish Craft Championships® will be held in Cardiff Bay; on August Bank Holiday weekend – Saturday 24th and Sunday 25th, […]
Icelandic trawler helps out in Greenland research on shrimp and halibut. A fresher trawler has been leased from HB Grandi by the Greenland Institute of Natural Resources to assess stocks […]
ASC Launches New Standards for Tropical Marine Finfish, Flat Fish and Revision to Pangasius Standard. To meet the growing market demand for Aquaculture Stewardship Council (ASC) certified seafood, the organisation […]
Trio of top chefs to promote Scottish seafood. Larry Jayasekara, James Cochran and Max Shearer lead the kitchen. Seafood Scotland is bringing back their pop-up restaurant ‘Fishermen’s Buoy’ for the […]
Alaska salmon season underway. This year’s summer Alaska salmon season underway as the harvest officially began last week bringing first of the season Alaska salmon from sea to table. Alaska […]
Royal Greenland Improved Earnings with Lower Sales – Royal Greenland made profit before tax of DKK 258 million in 2018 despite lower revenue compared to the year before. Core activities […]
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