The shift that sparks nitrification: PML research resolves long-standing mystery within the nitrogen cycle. New Plymouth Marine Laboratory (PML) research has shed light on a long-standing puzzle in marine science: […]
AquaFarm 2026 back with new features and its usual leadership in sustainable food innovation. The leading international event for aquaculture, sustainable fishing, algae production and innovative crops returns to the Pordenone […]
Juicy Marbles unveils plant-based Salmon Fillet after hyped plant-based Cod sells out in 1 hour. “Kinda Salmon” is the second installment in its new “Juicy Marbles & Friends” line: a […]
THE KRAKEN RETURNS – An ultra-realistic vegan octopus leads to controversy. Originally launched as a limited edition in March 2024, THE KRAKEN was developed as a bold experiment in food […]
Scientists create healthy salmon feed from polluting CO₂. Polluting CO₂ is turned into nutritious feed for farmed salmon. Science fiction? Absolutely not. All it takes are three innovative research environments, a […]
Juicy Marbles launches flaky, plant-based cod filet with Revo Foods—kicking off new partnership strategy. Debut product inaugurates “Juicy Marbles & Friends,” a product line that will curate breakthrough plant-based products […]
Natural algal communities can inhibit aquaculture pathogens. A new study by Danish researchers has demonstrated that it is possible to develop a consortium of bacteria that can inhibit bacterial pathogens in […]
Driving sustainable growth: MiAlgae expands leadership with new CFO appointment. MiAlgae, a biotech leader committed to reducing environmental impact through the sustainable production of Omega-3s, has appointed Simon Durrant as […]
Black cod filet made of fungi protein launched with 3D production technology. Austrian food-tech start-up Revo Foods is launching “EL BLANCO”, an alternative to black cod made of fungi protein […]
AquaFarm 2025 hailed a success AquaFarm 2025 Marks Record Growth, Strengthening Its Role as a Key Industry Event with increased visitors by 30% and increased exhibitors of which almost 33% […]
Decarbonisation, biodiversity protection and circularity at the heart of the themes of AquaFarm 2025 From self-production of energy to the integration of different species in the same breeding farm, from […]
Sundew a shining example of how ESG principles can drive innovation. Sundew, a pioneering aquaculture company committed to protecting our oceans and advancing sustainable fish farming practices. By developing innovative environmental […]
AquaFarm 2025 joins NovelFarm & AlgaeFarm, for a strengthened synergy in the interests of innovation in sustainable food production. The 8th edition of the exhibition is scheduled February 12-13, 2025 at […]
Revo Foods opens worlds largest 3D food production facility. ‘3D Structuring’ brings new plant-based innovations with unique textures to supermarkets. Austrian FoodTech start-up Revo Foods has opened the world’s largest […]
Aquaculture in the Bay of Biscay and Iberian Coast ecoregion. The International Council for the Exploration of the Sea – ICES – has released its latest Aquaculture Overview for the […]
Consumers find the thought of using insects and microalgae in salmon feed hard to digest. Most people do not even know that wild salmon eat insects in the rivers. “The […]
Revo Foods releases first wild salmon alternative. Inspired by Wild Salmon: Viennese Start-up Launches 2.0 Version of Its Vegan Fish Alternatives. Revo Foods launches the enhanced Version 2.0 of its […]
Aquaculture supply chain looks to the future through AquaFarm. Innovation drives the sector of aquaculture towards the sustainability, while research continually strives to find solutions to improve our food safety […]
Responsible shrimp from Ecuador now in French retailer. The French retailer Auchan, feed manufacturer BioMar, Ecuadorian shrimp farmer Edpacif, and international NGO Earthworm Foundation have joined forces to develop a […]