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A low omega-6, omega-3 rich diet and fish oil may slow prostate cancer growth. A new study led by UCLA Health Jonsson Comprehensive Cancer Centre investigators offers new evidence that […]
Study shows 25% of women rarely eat omega-3 rich fish when pregnant. Results from a new nationwide cohort study in the USA show that, despite strong recommendations in favour of […]
Long-chain marine fatty acids benefit health New research findings indicate that the body can also benefit from very long-chain marine fatty acids when they are ingested through the diet. Previously, […]
Norway approves Aquaterra® Omega-3 Oil for use in aquafeed. Nuseed Nutritional US Inc., a wholly-owned subsidiary of Nufarm Limited has welcomed the Norwegian Food Safety Authority’s (NFSA) decision to grant […]
Diet higher in fatty fish helps reduce migraines. Consuming a diet with more fish fats, less vegetable oils can reduce migraine headaches, study finds. Frequency, intensity of monthly migraines declined […]
Aquaterra Certified for Sustainable Omega-3 Oil by Friend of the Sea Friend of the Sea, announced today that it has certified Aquaterra® from Nuseed Nutritional for sustainable aquafeed production. Aquaterra® is […]
The demand for fish oil rich in omega-3 has long been greater than the supply. Sources that can meet the requirement for omega-3 in the diet of farmed fish have […]
Eating mussels three times per week may bring about significant health benefits – such as reduced risk of cardiac arrest – thanks to their omega-3 fatty acid properties. Initial findings […]
Feeding your children fish could make them more sociable and kind, according to a new study. Researchers found that children who eat fish regularly tend to be more friendly and […]
Women leading change in aquaculture and marine science. Follow Fish Focus’ feature on Women in the Seafood Industry, to mark this year’s International Women’s Day. Women make significant contributions to aquaculture and […]
Brands and retailers can play vital role in protecting stocks of small pelagics – MSC. Brands and retailers have a vital role to play in protecting small pelagic fish stocks, […]
New metric can aid the aquaculture industry in efficient delivery of key nutrients, study finds. New aquaculture research could improve the efficiency of retaining nutrition from feed ingredients to the […]
Biological and Gastronomic Significance of Fish Eggs By Dimitris Pafras (PhD Candidate in Marine Biology & Fisheries Dynamics) Fish eggs, or roe, are much more than just a reproductive feature […]
More meagre on our plates! By Stela Karovic & Dr Simona Paolacci Argyrosomus regius, or better known as meagre, is a fish with great commercial potential due to its flesh […]
The potential role of TMAO in mitigating fish health challenges during winter. By Aker QRILL fish health veterinarian, Marianne Nergård Winter is a challenging period for farmed salmon, as cold […]
Mercury content in tuna can be reduced with new packaging solution. Fish is a high-quality source of protein, containing omega-3 fatty acids and many other beneficial nutrients. However, the accumulation […]
Fish oil supplements market. The fish oil supplements market has gained significant traction over the past decade, driven by increasing consumer awareness of the health benefits of omega-3 fatty acids. […]
Frozen fish & seafood market thrives on demand for wild-caught and Alaska-sourced seafood. The frozen fish and seafood market is witnessing a surge in consumer interest, driven by the demand […]
Give your health a boost with the nutrient rich thornback ray. Seafish and north-west of England seafood industry team up to encourage rest of the UK to put catch back on […]
Small-scale fisheries essential to global nutrition. Small-scale fisheries play a significant but overlooked role in global fisheries production and are key to addressing hunger and malnutrition while supporting livelihoods around […]
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