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Aquaculture industry struggles with fish meal and fish oil shortages amid growing demand. According to a recent RaboResearch report, the aquaculture industry is experiencing a surge in demand for fish […]
Fish from the Barents Sea has fewer environmental toxins than fish from the Norwegian Sea. Author: Øystein Rygg Haanæs, Insitute of Marine Research The researchers have analysed the content of […]
Numerous health benefits of shrimp. Shrimp is a type of shellfish seafood that is abundantly found in both freshwater and marine habitats. It is widely consumed across the globe owing […]
Cod roulade with shellfish filling. Serve roulade of cod filled with shellfish as a starter or as tapas. Garnished with salmon roe it also looks good on the plate. If […]
Salmon with Creole flavours and lime yogurt. In this recipe the Cajun spice gives the salmon a taste of the Creole kitchen. The fresh lime yogurt is perfect to serve […]
Risotto with prawns and mussels. Risotto is a classic dish that goes well with prawns and mussels. This tasteful recipe is worth every minute it takes to make. Recipe courtesy Seafood […]
Scientists create healthy salmon feed from polluting CO₂. Polluting CO₂ is turned into nutritious feed for farmed salmon. Science fiction? Absolutely not. All it takes are three innovative research environments, a […]
Spaghetti with salmon. Pasta can be varied in many ways. In this recipe spaghetti is served with salmon and a sauce of cream cheese and tomato. Recipe courtesy Seafood from […]
Skewers with herring and herbs and vegetables on the side. This is a good summer dish that also can be pan-fried. Recipe courtesy Seafood from Norway Prep and cooking time: 30-40 […]
Sushi Gourmet partners with 555 Amanda to launch fish roe sushi roll. Leading Hana Group kiosk brand Sushi Gourmet is launching an exciting new fish roe based sushi roll called ‘Roe the Boat’ […]
More pigments are being used in salmon feed than before, yet the colour of the fillet has become paler. In a recently concluded project, researchers have found that stress reduces […]
Salmon with spinach, cream and parmesan. Salmon is perfect for baking in the oven, and can be varied in numerous of ways. Here it’s baked with spinach, cream and parmesan. Recipe […]
Cod with potatoes and paprika. One of the easiest ways to prepare cod. A tasty and healthy dinner with Spanish flavours. Recipe courtesy Seafood from Norway Prep/cooking time: 30-40 mins […]
Feeding your children fish could make them more sociable and kind, according to a new study. Researchers found that children who eat fish regularly tend to be more friendly and […]
Women leading change in aquaculture and marine science. Follow Fish Focus’ feature on Women in the Seafood Industry, to mark this year’s International Women’s Day. Women make significant contributions to aquaculture and […]
Brands and retailers can play vital role in protecting stocks of small pelagics – MSC. Brands and retailers have a vital role to play in protecting small pelagic fish stocks, […]
New metric can aid the aquaculture industry in efficient delivery of key nutrients, study finds. New aquaculture research could improve the efficiency of retaining nutrition from feed ingredients to the […]
Biological and Gastronomic Significance of Fish Eggs By Dimitris Pafras (PhD Candidate in Marine Biology & Fisheries Dynamics) Fish eggs, or roe, are much more than just a reproductive feature […]
More meagre on our plates! By Stela Karovic & Dr Simona Paolacci Argyrosomus regius, or better known as meagre, is a fish with great commercial potential due to its flesh […]
The potential role of TMAO in mitigating fish health challenges during winter. By Aker QRILL fish health veterinarian, Marianne Nergård Winter is a challenging period for farmed salmon, as cold […]
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