Fish landings in Scottish ports and harbours 2020-24. A note by Tony Mackay, Economist. tony@tonymackay.co.uk 1. The Scottish Government published detailed fish landings statistics for all the ports and harbours in […]
480-million-year-old parasite still infects oysters today. A parasite that plagued ancient seas still worms its way into modern oysters—half a billion years later. A surprising new study has revealed that […]
Ocean Fish acquired by Fortuna in move that strengthens UK fishing group. In an exciting and positive move for both the Ocean Fish Group and the wider fish industry in […]
Novotel becomes first hospitality brand to join Seafood Task Force. Global hotel brand expands ocean commitment with focus on sustainable tuna and farmed shrimp sourcing across Southeast Asia. Novotel, a leading […]
Seafood trade agreement between the US and EU faces the risk of collapse. According to a recent article by VASEP. The preliminary trade deal between the United States and the […]
Explorers Education Programme is back to school and expanding nationwide. The Marine Institute’s Explorers Education Programme is thrilled to announce its return to schools for the 2025-2026 school year, with an […]
Positive FDA findings confirm integrity of Ecuadorian shrimp exports. The U.S. Food and Drug Administration (FDA) has released results from its 2022–2024 sampling and analysis programme focused on economically motivated adulteration, […]
2025 Seafood Excellence Asia Awards Finalists Seafood Expo Asia, organised by Diversified, announces finalists for the annual Seafood Excellence Asia Awards. Eight finalists from countries around the world were selected […]
Mackerel prices surge 20% in Korea amid stock depletion. The price of Norwegian frozen mackerel in the Korean market surged sharply in week 34 of 2025. For 20kg cartons of […]
Seafood Expo Asia to showcase the latest seafood products for the Asian market. Products will be on display at the event which takes place from 10-12 September at the Sands […]
Successful Seashore Education Course in Wicklow Twenty-five primary school teachers recently completed an intensive five-day marine education Continuing Professional Development (CPD) course, the first of its kind in Wicklow, delivered […]
Risotto with prawns and mussels. Risotto is a classic dish that goes well with prawns and mussels. This tasteful recipe is worth every minute it takes to make. Recipe courtesy Seafood […]
Legal Action Intensifies Against Offshore Wind: Fishermen Coalition Seeks Emergency Halt to Empire Wind Project. A coalition of commercial fishermen, seafood processors, fish buyers and environmental groups from New Jersey to […]
MSC’s Ocean Stewardship Fund awards over £1.5 million to accelerate sustainable fishing and support innovation and research in marine life protection. A neuroscience project using technology researched at the University of […]
GSSI welcomes Silver Bay Seafoods to the GSSI Global Partnership. The Global Sustainable Seafood Initiative (GSSI), is pleased to announce that Silver Bay Seafoods has joined GSSI as a Funding Partner. Sustainable fishery […]
Salmon farming ‘the future of Falkland Islands prosperity’. The Falkland Islands could become the newest frontier in salmon farming if a proposal currently before the Falkland Islands Government (FIG) is approved. […]
Fishing for cephalopod DNA allows for efficient marine surveying. New DNA probes allow for efficient surveying of the hidden lives of squids and octopuses in the deep sea. This development by […]
A decade of partnership making waves! Explorers Inspire Future Teachers at DCU Spring 2025 marks a 10-year collaboration between the Marine Institute Explorers Education Programme and Dublin City University – […]
Testimony making difference in broken bycatch system North Pacific Fishery Management Council moves to consider amended alternatives for managing trawlers’ chum bycatch at its December meeting While the North Pacific […]