SMOKEY BARBECUE SALMON

Smokey barbecue salmon. Barbecue salmon fillets wrapped in pancetta – a tasty alternative for a warm summer day! Grilling salmon is easy and delicious.

Recipe courtesy Seafood from Norway

Prep time: 15 minutes

Cooking time: 40 minute

Serves: 4

Skill level: Easy

Ingredients

800g salmon fillet, skinned and deboned
2 twigs of fresh rosemary
1 clove of garlic
1 red chili pepper
salt and pepper
8 slices pancetta
4 barbecue skewers
2 large sweet potatoes cut into 1cm chips
Olive oil
Salad of your choice

Method

• Heat your oven to 200°C
• Spread your sweet potatoes on a baking tray, drizzle with olive oil, season with salt and pepper, toss to coat. cook in the oven for about 40 minutes.
• Wash the salmon fillet, pat dry and cut into four equal-sized pieces.
• Pull the leaves off the rosemary sprigs and finely chop.
• Finely chop the garlic. Halve the chilli pepper lengthways, remove the seeds and chop it finely.
• Rub the salmon fillets with the rosemary, garlic, chilli, salt and pepper.
• Wrap two slices of pancetta ham around each salmon fillet, fixing in place with a skewer.
• Barbecue the fillets on both sides for 6 minutes.

Serve with the salad and sweet potato chips.

Source