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Natural algal communities can inhibit aquaculture pathogens. A new study by Danish researchers has demonstrated that it is possible to develop a consortium of bacteria that can inhibit bacterial pathogens in […]
SSP and CNA drive nutritional innovation for more efficient and sustainable aquaculture. With the goal of strengthening the efficiency and sustainability of Ecuador’s shrimp industry, the Sustainable Shrimp Partnership (SSP) and […]
Feed stocks unable to keep pace with booming salmon production, intensifying supply chain risks. A comprehensive investor engagement from the $80 trillion-backed FAIRR Initiative, involving seven of the world’s leading salmon […]
dsm-firmenich and Allix partner to unlock the value of sustainable feed production with SustellTM . dsm-firmenich Animal Nutrition & Health has announced a strategic partnership with Allix, a global leader in feed formulation software, developed […]
Innovafeed contributes to the ‘Avoided Emissions Platform’ (AEP), an initiative to measure avoided emissions (‘scope 4’) across 65 sectors. ● A major milestone in showcasing low-carbon solutions—such as insect-based innovations—backed […]
MP explores Cooke Invergordon fish feed mill’s job boost to community. Member of Parliament Jamie Stone highlighted the importance of local jobs in rural communities during a visit to Cooke […]
Five tips for better aquaculture. As spring progresses and summer approaches in the Northern Hemisphere, now is a good time for fish and shrimp farmers to start thinking about next season’s […]
Meet HI in the Havveka. One Ocean Week kicks off next week, and Norway’sInstitute of Marine Research (HI), is very much present at several events. This year, it will be mostly […]
HATCHTOOLS Advancing larval nutrition research. SPAROS is proud to launch HATCHTOOLS, an innovative web tool that empowers fish and shrimp larvae researchers in efficiently managing trials and gaining insights. With […]
SPAROS expands digital nutrition solutions. SPAROS has been driving innovation in digital nutrition for aquaculture and aquafeed since 2018. To better serve their clients, they are expanding their Digital Nutrition […]
Skretting makes history as Japan’s first ASC certified feed mill. Skretting Japan is driving positive change upstream and downstream in the farmed seafood value chain. Aquaculture Stewardship Council proudly announces that Skretting […]
Citribel & Onda announce publication of breakthrough research in aquaculture health & sustainability. Citribel, in collaboration with Onda has published ground-breaking findings that mark significant advances for health and sustainability within […]
New metric can aid the aquaculture industry in efficient delivery of key nutrients, study finds. New aquaculture research could improve the efficiency of retaining nutrition from feed ingredients to the […]
The potential role of TMAO in mitigating fish health challenges during winter. By Aker QRILL fish health veterinarian, Marianne Nergård Winter is a challenging period for farmed salmon, as cold […]
New website launch supports biomega® growth strategy. As a leading producer of premium Atlantic salmon-based ingredients for the health and nutrition, premium pet food, and aquaculture markets, biomega® proudly unveils its […]
Nofima tested microalgae in feed for salmon. When Nofima researches sustainable feed for salmon, the process involves everything from when a new ingredient is delivered to the feed technology centre, to […]
Onda to advance research on sustainable feed alternatives for aquaculture. Onda, the largest contract research organisation in Canada specialising in aquaculture research, is working with the Canola Council of Canada […]
Laksesystemer secures international agreements in South Korea, Iceland, and Japan. The Norwegian company Laksesystemer has recently signed agreements to deliver feeding technology to land-based fish farming facilities in South Korea, […]
FISH4ACP advancing sustainable fisheries and Aquaculture in Africa, the Caribbean, and the Pacific. Join FISH4ACP’s next virtual tour on 11 December, to explore innovative solutions in aquatic food value chains […]
2024 fishmeal production higher than in 2023 so far due to Peru’s strong anchovy seasons. In the first nine months of 2024, cumulative fishmeal production increased by almost 23% compared […]
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