New website launch supports biomega® growth strategy. As a leading producer of premium Atlantic salmon-based ingredients for the health and nutrition, premium pet food, and aquaculture markets, biomega® proudly unveils its […]
Salmon genes unlock secrets of puberty and evolution. A study carried out at the University of Helsinki shows how a single gene in Atlantic salmon can dramatically influence the timing […]
Climate change impacting freshwater fish species. Freshwater fish populations that dwell nearer the poles are outperforming their equatorial counterparts, researchers have found. Large-bodied migratory species such as Atlantic salmon are […]
Salmon secrete substances that attract sea lice. New research has enhanced our understanding of why sea lice are predominantly attracted to salmon. The study investigates the chemicals released by Atlantic salmon […]
Conservation measures to save Atlantic salmon in Scottish rivers “could do more harm than good.” Scottish river restoration schemes which are currently receiving large sums of public funding are unlikely […]
Salmon stocks in England lowest on record. Atlantic salmon stocks in England have reached new lows according to a new report . According to the Atlantic Salmon Stock Assessment for 2024 from […]
First salmon harvest successfully completed by Proximar. Proximar Seafood has harvested and sold the first Atlantic salmon to the Japanese market under the brand Fuji Atlantic Salmon. Proximar has, from […]
Reducing melanin spots in Atlantic salmon, boosting quality and yield. Melanin spots in Atlantic salmon fillets are a growing concern in the salmon farming industry, leading to product downgrades, reduced […]
β-Glucan from Aspergillus niger Enhances Atlantic Salmon Resistance against Ulcerative Diseases, New Study Shows Onda, a leading contract research organisation in aquatic animal health, in collaboration with Citribel, a Belgian […]
Nordic Aqua Partners joins UN Global Compact Nordic Aqua Partners has been accepted as a participant of the United Nations Global Compact – the world’s largest corporate sustainability initiative. By […]
Proximar triples salmon standing biomass. Proximar Seafood AS is announcing its fourth production update following the successful initiation of production of Atlantic salmon in its Oyama-facility in Japan in October […]
Cooke USA celebrates 20 years of aquaculture production in Maine. Cooke USA is celebrating 20 years of aquaculture operations in Maine to supply fresh Atlantic salmon to grocery stores and […]
Collaboration undertakes new research to improve fish health and wellbeing in sustainable aquaculture. Lallemand Animal Nutrition and the University of Plymouth have marked 15 years of collaboration by unveiling a […]
Laxey salmon grow-out project on track The Smolt RAS delivered for Laxey by AKVA group has been in steady operation for some time, and Laxey received their third batch of […]
Nordic Aqua reports second quarter harvest of 523 tonnes Nordic Aqua carried out its first commercial harvest of Atlantic salmon from the Gaotang facility in April. An incremental increase in […]
Skin cell discovery could help Atlantic salmon fend off sea lice. A distant cousin of Atlantic salmon could hold the key to improving their resistance to sea lice, a study suggests. […]
Proximar Seafood triples standing biomass. Proximar Seafood AS is announcing its fourth production update following the successful initiation of production of Atlantic salmon in its Oyama-facility in Japan in October […]
Early summer fishing can have an evolutionary impact, resulting in smaller salmon. A new genetic study found that heavy fishing in the early part of the fishing season may result […]
Saving the Atlantic salmon: World experts gather with locals in North East Iceland to discuss future conservation of the species. Not-for-profit conservation organisation, Six Rivers Iceland, established by Sir Jim […]
Cooke Chile begins harvesting first organic salmon Cooke Chile has begun harvesting the first organic farm-raised Atlantic salmon in Chile. This marine aquaculture production in Chile will initially be equivalent […]