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First salmon harvest successfully completed by Proximar. Proximar Seafood has harvested and sold the first Atlantic salmon to the Japanese market under the brand Fuji Atlantic Salmon. Proximar has, from […]
Reducing melanin spots in Atlantic salmon, boosting quality and yield. Melanin spots in Atlantic salmon fillets are a growing concern in the salmon farming industry, leading to product downgrades, reduced […]
β-Glucan from Aspergillus niger Enhances Atlantic Salmon Resistance against Ulcerative Diseases, New Study Shows Onda, a leading contract research organisation in aquatic animal health, in collaboration with Citribel, a Belgian […]
Nordic Aqua Partners joins UN Global Compact Nordic Aqua Partners has been accepted as a participant of the United Nations Global Compact – the world’s largest corporate sustainability initiative. By […]
Proximar triples salmon standing biomass. Proximar Seafood AS is announcing its fourth production update following the successful initiation of production of Atlantic salmon in its Oyama-facility in Japan in October […]
Cooke USA celebrates 20 years of aquaculture production in Maine. Cooke USA is celebrating 20 years of aquaculture operations in Maine to supply fresh Atlantic salmon to grocery stores and […]
Collaboration undertakes new research to improve fish health and wellbeing in sustainable aquaculture. Lallemand Animal Nutrition and the University of Plymouth have marked 15 years of collaboration by unveiling a […]
Laxey salmon grow-out project on track The Smolt RAS delivered for Laxey by AKVA group has been in steady operation for some time, and Laxey received their third batch of […]
Nordic Aqua reports second quarter harvest of 523 tonnes Nordic Aqua carried out its first commercial harvest of Atlantic salmon from the Gaotang facility in April. An incremental increase in […]
Skin cell discovery could help Atlantic salmon fend off sea lice. A distant cousin of Atlantic salmon could hold the key to improving their resistance to sea lice, a study suggests. […]
Proximar Seafood triples standing biomass. Proximar Seafood AS is announcing its fourth production update following the successful initiation of production of Atlantic salmon in its Oyama-facility in Japan in October […]
Early summer fishing can have an evolutionary impact, resulting in smaller salmon. A new genetic study found that heavy fishing in the early part of the fishing season may result […]
Saving the Atlantic salmon: World experts gather with locals in North East Iceland to discuss future conservation of the species. Not-for-profit conservation organisation, Six Rivers Iceland, established by Sir Jim […]
Cooke Chile begins harvesting first organic salmon Cooke Chile has begun harvesting the first organic farm-raised Atlantic salmon in Chile. This marine aquaculture production in Chile will initially be equivalent […]
Nordic Aqua on schedule to make first harvest for China market. Nordic Aqua experienced good operational performance in the fourth quarter with construction works for Stage 1 completed on time […]
GWCT research and royal link highlighted by new coin collection. A new set of coins coming into circulation are highlighting the plight of several threatened species which are the focus […]
SalMar – Delivering strong quarterly results and reaching significant milestones in execution of growth strategy. Limited supply of Atlantic salmon, coupled with robust demand, led to another quarter with high […]
Innovasea Adds Atlantic Salmon Algorithm to Real-Time Biomass Solution Innovasea, a global leader in technologically advanced aquatic solutions for aquaculture and fish tracking, announced today that its AI-driven biomass estimation […]
Successful first harvest for Andfjord Salmon. Andfjord Salmon has announced the successful completion of its inaugural harvest of Atlantic salmon from the company’s first pool located at Kvalnes, Andøya. The […]
Solid first quarter for SalMar. Limited supply growth drove the price of Atlantic salmon to record heights in the first quarter of 2023 and resulted in solid profits for SalMar. […]
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