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Nutreco opens first cell feed production facility. Nutreco has completed construction on the world’s first dedicated food-grade powder production facility for cell feed in Boxmeer, The Netherlands, and brought it […]
Cell-cultured seafood company gains membership of fisheries institute. BlueNalu, a global leader in the development of cell-cultured seafood, has gained membership into the National Fisheries Institute (NFI), the leading trade […]
Forsea unveils first cell-cultivated ‘eel’. Cell-cultured seafood start-up Forsea Foods, Ltd. Has unveiled its first prototype of cell-cultivated freshwater eel. Forsea successfully replicated the traditional Japanese unagi eel (Anguilla japonica) featuring, it claims, the […]
BlueNalu strengthens strategic partnerships. BlueNalu, a global leader in the development of cell-cultured seafood, announced today the extension and enhancement of its strategic partnerships with three multinational seafood industry leaders […]
BlueNalu signs collaboration agreement with Nutreco BlueNalu, a global leader in the development of cell-cultured seafood, has announced the signing of a Letter of Intent (LOI) with Nutreco, a global leader […]
BlueNalu cracks the code to significant profitability in first large-scale facility. Breakthrough technology accomplishments combined with strategic product focus enables 75% gross margin. BlueNalu, a global leader in the development […]
Forsea Foods to focus on relieving bottleneck in seafood supply, starting with eel meat. With the dawn of the cell-cultured seafood making waves, a new player has landed. FoodTech start-up Forsea […]
Innovators Making Waves in Aquaculture and Blue Food The inaugural Blue Food Innovation Summit in London on June 14-15 presents 23 innovators from across the globe who are pioneering breakthrough […]
Nomad Foods and BlueNalu collaborate to introduce cell-cultured seafood in Europe. Nomad Foods Europe’s leading frozen food company and BlueNalu, a leading innovative food company developing a variety of seafood products […]
Rutgers study confirms ‘cell-based’ and ‘cell-cultured work best for labelling. Food companies, regulators, marketers, journalists and others should use the terms ‘cell-based’ or ‘cell-cultured’ when labelling and talking about seafood […]
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