Mussel linguine in tomato sauce. If you like mussels, this quick and easy, but full of fishy flavour dish is sure to hit the spot! Serves: 4 Prep: 7 min […]
Crispy trout burger, watercress, fish burger sauce. Crispy breaded trout is ace – far better than you might think- and by only crumbing half the fish we avoid that over […]
Spicy tuna pasta bake. As spicy as you want it, our tuna pasta bake is easy to make, great midweek, but also good enough for Sunday lunch. Serves: 4-6 Prep […]
Analysis of 10 fish species shows high nutritional levels. A recent analysis of 10 species of fish, commissioned by the non-profit group Positively Groundfish and performed by Exact Scientific Services Lab, […]
Tasty, healthy to eat and sustainable – new herring season gets underway! With the Scottish North Sea herring season now underway, this is the perfect time for consumers to include […]
Watercress baked trout with eggs and sour cream. With thanks to Tim Maddams for this delicious recipe which is a joy to make, far quicker and simpler to do than […]
Not eating enough seafood and other healthy foods, associated with higher cardiovascular disease and deaths globally. A study led by McMaster University and Hamilton Health Sciences researchers at the Population […]
Smoked haddock frittata. This is a really tasty smoked haddock frittata recipe. Taking a classic Spanish dish and giving it a smokey fish twist that pairs up very nicely with […]
Heston Blumenthal’s miso marinated black cod. It’s totally worth the effort to make this delicious cod and noodle dish – give it a go! Recipe courtesy Aquna Murray Cod Ingredients To […]
Good recipes could be the key to higher seafood consumption. Can more and better recipes be a key to getting more young adults in Norway to eat more fish and […]
Haddock fish cakes with tomato relish. Our fab fish cakes go perfectly with our quick and easy tomato relish. Skill level: Easy peasy For the fish cakes Ingredients 1 pound (450 […]
Mediterranean sea bass with olives, tomatoes and peppers. This dish is so tasty, great on its own but perfect with rice or baby new potatoes. Ingredients 1/2 lb (225 g) […]
Trout with creamy orzo. This creamy trout pasta dish is low in fat and salt, but high in deliciousness. Recipe courtesy British Trout Association Serves 4 Prep 5 minutes, Cook […]
Spaghetti aglio olio e pepperoncino with Aquna Murray Cod. Succulent cod, with pasta, cooked with garlic and chilli, what’s not to like? Recipe courtesy Aquna Murray Cod Ingredients 200g of […]
Trout tacos. Really quick to make and perfect for a summer lunch or light dinner. You will be making these trout tacos again and again. Recipe courtesy British Trout Association […]
Scottish fish processor secures innovation funding for healthier products. A new fund aimed at supporting food and drink companies make healthier products has awarded £75K of funding to eight collaborations […]
Tom Yum mackerel soup. This spicy, flavoursome soup is not only delicious, but also full of healthy mackerel, packed with omega-3. Prep time: 2 minutes Cooking time: 31-40 minutes Serves: […]
Britons missing out on vital nutrients from low carbon sustainable seafood. New figures from the Marine Stewardship Council (MSC) show that ending overfishing could help protect both people and planet by providing essential nutrients that […]
Oven baked trout parcels with tomatoes, basil and black olives. This is not a novel way of cooking fish, but the introduction of some bold Mediterranean flavours lifts it wonderfully. […]
A just and healthy and sustainable food and drink system is top priority for the future. Keynote speaker Sir Charles Godfray addresses the industry at the lectern of the 2023 […]