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Mussels ‘Bulhão Pato’ on a bed of fettuccini and gremolata. ‘Bulhão Pato’ sauce – named after a 19th century Portuguese poet and culinary buff – is a typical Portuguese summer sauce, […]
British smoked trout pate. Great as a canape on blinis or on hot buttered toast for a quick but delicious lunch. Recipe courtesy British Trout Association. Serves: 4 Prep time: 10 […]
Salmon with potato salad and horseradish yoghurt. Aromatic and delicious, the yoghurt is both cool and has a hint of heat from the horseradish. Recipe courtesy Loch Duart Salmon Serves: […]
Baked trout Florentine. Seasonal spinach goes so well with trout fillets in this Baked trout Florentine recipe and both are full of health benefits. Serves: 4 Prep time: 5 minutes […]
Oven-baked salmon with lemon. In this recipe, the salmon is baked with lemon and soya sauce, and served with a fresh salad of avocado, onions, apples and lettuce, and a […]
Baked trout with lemon, pepper and black garlic. This easy Baked trout with new season asparagus is hard to beat. British trout, one of the most sustainable fish we can […]
Josh Niland’s crumbed Aquna Murray cod, yoghurt tartare sauce and herb salad. Succulent cod fillets, with a nice crunch and a light yoghurty tartare sauce. Recipe courtesy Aquna Murray Cod […]
Trout mac and cheese. “This super simple twist on the classic has a couple of steps to it, but is worth the effort, especially as once you have the sauce made […]
Loch Duart Salmon Niçoise with charred lemon dressing. Not difficult to make and well worth the time it takes. Recipe courtesy Loch Duart Salmon Cooking time: 40minutes Prep time: 20 […]
Smoked trout stir-fry with noodles. We are all familiar with stir-fry – but the use of smoked fish like trout is unusual – it works exceptionally well here, adding an […]
Norwegian Haddock baked with ginger and coriander and scented rice. Try this tasty recipe by Michel Roux! Quick and easy, great flavours and en-papilotte for fool-proof fish cookery, with a […]
Lightly smoked Loch Duart Salmon, sorrel emulsion, asparagus and fennel slaw. This is definitely a recipe for keen cooks! Recipe courtesy Loch Duart Salmon Ingredients 450g Loch Duart Salmon 50g […]
Grilled trout with tapenade, green beans and bulgar wheat salad. Quick and easy and if you prefer, you could substitute rice for bulgar. Recipe courtesy British Trout Association Serves 4 […]
Heston Blumenthal’s fish and chips. There’s fish and chips and then there’s Heston Blumenthal’s fish and chips! Recipe courtesy Aquna Murray Cod Ingredients For the triple-cooked chips 1.2kg Maris Piper […]
Steamed trout with ginger and spring onions. It’s great to indulge over the festive season and just enjoy yourself, but by eating more delicious British trout, you can take some […]
Salmon burgers. You will love these salmon burgers, a nice change from chicken or beef and so much healthier. Recipe courtesy Seafood from Norway Serves: 4 Skill level: Easy Prep […]
Trout and soba noodle salad. This simple recipe is full of flavour and makes a great quick lunch or dinner. Recipe courtesy the British Trout Association Serves: 4 Prep time: […]
Loch Duart salmon wellington. The Hebridean Baker’s recipe for Loch Duart Salmon Wellington, is quick and easy to make and a great alternative to turkey on Christmas day. Skill level: […]
Trout with caramelised shallots, capers and brown butter. Quick, easy, utterly delicious, and ready in under 30 mins! Recipe courtesy British Trout Association Serves 2 Ingredients 250 g Charlotte potatoes […]
Smoked mackerel salad wrap. Great for a quick office lunch, this omega-3 rich smoked mackerel salad wrap is healthy and tasty – and with no cooking required, it’s super simple. […]
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