Douglas Martin’s journey to sustainable solutions for Omega-3 and overfishing. Douglas Martin has always felt a deep connection to the ocean. Growing up in South Africa with Scottish parents, he […]
Fishmeal production soars. In the countries analysed by the marine ingredients organisation, IFFO, it reports* the overall production of fishmeal between January and June 2024 was up by 40%, while […]
Shrimply the best – start-up aims to solve fishmeal ingredients crisis with modular, land-based system. An Edinburgh-based start-up is aiming to support the growth of the global aquaculture sector with […]
Vietnam conference on building value for surimi and fishmeal products. Representatives of Vietnamese firms recently gathered to discuss how to improve the value and quality of surimi and fishmeal products […]
Introducing Pro-Allo, the new breakthrough fishmeal that boosts growth and robustness. Pelagia is injecting a fresh wave of innovation into the aquacultural feed market with the launch of Pro-Allo – […]
New joint venture opens fishmeal facility in Oregon. Scoular, Da Yang Seafood and Bornstein Seafoods to upcycle fish trimmings at plant. A new fishmeal processing facility in this Pacific Northwest […]
Scoular’s new marine sustainability programme helps industry to improve traceability and transparency. EncompassTM, Scoular’s fishmeal brand, is launching a new marine sustainability programme that incentivises fishmeal producers to implement long-term sustainability […]
Blumar Seafoods reduces odour emissions. An important step in sustainability has been taken by Blumar Seafoods by incorporating state-of-the-art technology in the facilities of its plant located in the district […]
Nutreco and Skretting publish new responsible sourcing policy. Nutreco and Skretting have published a new responsible sourcing policy, which is a practical guide to decide on the type of marine […]
Scoular opens fishmeal facility in Myanmar. Facility provides just-in-time shipments to Asia feed markets. Scoular, one of the largest and most diverse fishmeal and fish oil merchandisers in the world, […]
LYSI earns recertification for sustainable fish oil production with new push on environmental goals. The company from Iceland has a long history as a leading international producer and exporter of […]
Five of UK’s top supermarkets unite to reduce fishmeal and oil usage . By signing up to the WWF Basket Blueprint, the CEOs of Co-op, M&S, Sainsbury’s, Tesco and Waitrose […]
Fishmeal and fish oil market – global industry analysis, size, share, growth, trends, and forecast 2017 – 2025. Fishmeal is the flour processed out of the fish after milling and […]
January 2021 fishmeal production surpassed that of January 2020. Total fishmeal and fish oil productions in January 2021 surpassed that of January 2020, according to the IFFO, the marine ingredients […]
MarinTrust unveils new verification tool for fishmeal plants MarinTrust has developed a new tool which enhances recognition between the MSC (Marine Stewardship Council) and MarinTrust Standards and ensures continuity and […]
RFC Fleet Renewal to Reduce Carbon Footprint by 50% – The new fishing vessels built for Russian Fishery Company (RFC) will be environmentally friendly and provide the most economical levels of […]
Aquafeed market worth $71.6 Billion by 2025. According to the new market research report “Aquafeed Market by Species (Fish, Crustaceans, and Mollusks), Ingredient (Soybean, Corn, Fishmeal, Fish Oil, and Additives), Lifecycle […]
IFFO to support Fish for Waste Conference. IFFO, the Marine Ingredients Organisation, have joined the growing list of supporters of the Fish Waste for Profit Conference 2020. IFFO is an […]
Fish meal producers call for European agreement on shared stocks. EUfishmeal, the association representing fishmeal and fish oil producers around the North Atlantic, has written to the Ministers of Fisheries […]
The demand for fish oil rich in omega-3 has long been greater than the supply. Sources that can meet the requirement for omega-3 in the diet of farmed fish have […]