Tag: Global warming

Fish Focus December 12, 2018

Norwegian research into reducing plastic in salmon packaging. Norway exports salmon fillets in large quantities, the quality of which must be preserved during transportation. Norwegian Institute of Food, Fisheries & Aquaculture Research (Nofima )researchers are ...

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Marine Science, Seafood

CLIMATE CHANGE THREAT TO SHELLFISH

Fish Focus December 6, 2018

A new study suggests a climate change threat to shellfish, with the nutritional qualities of shellfish significantly reduced by future ocean acidification and warming. Research has previously shown that climate change could threaten future production, ...

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