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World Sustainability Organisation launches the Carbon Offset Campaign for a zero-impact future. The World Sustainability Organisation (WSO) is proud to announce the launch of the Carbon Offset campaign, an innovative initiative […]
New cod product with reduced climate footprint. When the cod is packaged in Vesterålen in new packaging, it saves the climate. New products reduce greenhouse gas emissions by 30 per […]
Scotland Food & Drink Partnership Net Zero Programme launches external advisory group. The Scotland Food & Drink Partnership Net Zero Programme has launched an external Advisory Group consisting of experts […]
Solar panels at Lerøy Kjærelva facility reap dividends. Approximately 8,000 square metres of roof at Lerøy Kjærelva have had solar panels installed. This reduces the facility’s footprint, including that of […]
FuelEU maritime initiative: new law to decarbonise the maritime sector. More renewable and low-carbon fuels will reduce the carbon footprint of the maritime sector in the EU following today’s adoption of a new regulation […]
Blue NGOs call for ambitious targets towards carbon-neutral fisheries in new Energy Transition Partnership. European Commission kick-starts multi-stakeholder cooperation to decarbonise sector and achieve 2050 climate goals Brussels, 16 June […]
Scottish fisheries survey reveals views on climate change. Human activities are causing unprecedented rates of change to our climate, and the impacts of these changes are already apparent in Scottish […]
SeaBOS launches progress report. Recently, at the UN Ocean Conference in Portugal, SeaBOS launched its first progress report, following commitments made at the 2017 UN Ocean Conference Setting out to […]
A step towards Net Zero for Skye salmon farmer. As world leaders gather at COP26 to debate how to tackle climate change, Scotland’s newest organic salmon farming start-up is launching […]
Scoular releases first annual sustainability report. Progress against reducing greenhouse gas emissions and increasing the total marine products sourced from sustainable processors are among the items and goals highlighted in […]
12 Faroese companies take lead on climate action ahead of COP26. On 21 September, twelve Faroese companies participating in the Faroese Sustainable Business Initiative – Burðardygt Vinnulív – announced they […]
KARAVELA aiming to become the plant-based seafood market leader. KARAVELA will present a new product line in the SEE ALL online event on September 29 aiming to become the plant-based seafood […]
South Korea aims to create innovative fishing fleet. The Ministry of Maritime Affairs and Fisheries of the Republic of Korea intends to invest $ 25.5 million by 2025 in the […]
The low environmental impact of shellfish (and the future of aquaculture). Could pescetarianism be the new veganism? Here, Barry Crackett, from specialist industrial and farming brushware supplier Brushtec, outlines the […]
Protecting select ocean areas boosts total catches. A new study titled ‘Protecting the global ocean for biodiversity, food and climate’ has been published in the scientific journal Nature. The study reveals […]
FIS announce new projects to help strengthen the Scottish seafood sector. Fisheries Innovation Scotland (FIS) today announced two new projects, following invitations for pioneering research issued in late 2020. FIS, […]
Feed4Future launched by Skretting Italy. With food production accounting for around a quarter of the world’s greenhouse gas emissions, carbon footprint reduction is one of the most effective ways that […]
Rising CO2 levels will decrease fish diversity. Rising carbon dioxide in the atmosphere and the consequent changes created through ocean acidification will cause severe ecosystem effects, impacting reef-forming habitats and […]
Study reveals impact of fish processing on greenhouse gas emissions. A new study of the climate impacts of seafood products reveals that the processing of Alaskan pollock into fish sticks, […]
Ocean Based Climate Action could deliver a fifth of emissions cuts needed to limit temperature rise to 1.5°C. – Call to action by world leaders. Ocean based climate action can […]
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