Tag: Healthy eating
Fish oil benefits depends upon your genetic makeup. Fish oil supplements are a billion-dollar industry built on a foundation of purported, but not proven, health benefits. Now, new research from a team led by a University ...
Thai Union launches plant-based protein product. Global seafood giant, Thai Union Group PCL., has just launched OMG Meat, a plant-based protein in the Thai market to meet surging demand in Asia for healthy, environmental-conscious and ...
Two servings of fish per week can help prevent recurrent heart disease, according to a recent article in Science Daily. An analysis of several large studies involving participants from more than 60 countries, spearheaded by ...
EC and top chefs promote sustainable fish and seafood consumption. The European Commission has launched ‘Taste the Ocean’, a brand new social media campaign in which top chefs promote the consumption of sustainably caught or ...
The many nutritional benefits associated with seafood. Seafood is the tastiest way to gain both flavours and nutrients. According to the United States Department of Agriculture (USDA), including seafood into a regular diet or at ...
John West unveils new tuna ‘meatball’ products. John West has unveiled two new tuna meatball-based ready meal ranges ahead of the start of the new school year, reports The Grocer. The canned fish brand’s Tuna ...
Eat More Seafood for Brain Health – Dietary Guidelines Committee Recommends Mums & Kids Eat More Seafood for Brain Health Women should eat seafood before, during and after pregnancy, and beginning at 6 months of ...
Alaska pollock ticks all the right boxes for nutrition, says study. When studying foods for their protein value, not all proteins are created equal, reports an article on the American Seafoods website. Net protein utilization ...
Growing awareness regarding health benefits associated with seafood products helps to create billion dollars industry growth opportunities. The global frozen fish & seafood market is expected to be valued at ~US$ 36 Bn in 2020, ...
Fish diet is good for the brain. According to a recent analysis of data from two major eye disease studies, adherence to the Mediterranean diet – high in vegetables, whole grains, fish, and olive oil ...
Mackerel and herring a great source of Vitamin D during pandemic. With the current Covid-19 restrictions meaning that many people are confined indoors for much of the day, there is increased likelihood that many in ...
Social distancing? Tips for staying healthy. It’s now more important than ever to make sure you and your family are getting a healthy, balanced diet. OK, so you don’t need a medical degree to know ...
Fish curry with chana dal. Inspired by the flavours of Southern Indian cooking, this freshly spiced white fish curry is simple to prepare and packed full of flavour. Prep time: 40 minutes Skill level: Competent ...
Seafood to the fore at Future of Food Forum. A Future of Food Forum will be held on the University of Florida (UF) campus, Gainesville Florida, on January 15, 2020. The Institute for Sustainable Food Systems within ...
New tuna product launched for the health conscious. Thai Union Group has launched a new tuna product in Thailand to attract health-conscious consumers. To kick off the introduction of SEALECT Tuna Fitt, Thai Union has ...
Baked potato with creamy mackerel – perfect for a quick lunch, healthy and low in calories and full of omega 3 fatty acids – great for your heart! Prep time: 5 minutes Cooking time: 55-60 ...
Eating mussels three times per week may bring about significant health benefits – such as reduced risk of cardiac arrest – thanks to their omega-3 fatty acid properties. Initial findings from research, led by experts ...
Health benefits of eating NZ Greenshell mussels. Funding for Cawthron Institute-led research to advance knowledge of the potential human health benefits from consuming New Zealand Greenshell™ mussels was announced at the 2019 New Zealand Aquaculture ...
NOAA official honoured by Seafood Nutrition Partnership. On September 16, the Seafood Nutrition Partnership will recognise the USA’s National Oceanic and Atmospheric Administration (NOAA) Fisheries Chief of External Affairs Laurel Bryant for her contributions to ...
Scottish Food & Drink Fortnight gets underway. Scotland’s leading food and drink companies – including those in the seafood sector – will be participating in this year’s Scottish Food & Drink Fortnight (31 August and ...
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