Scots eating less than a quarter of their recommended oily fish. Scots are eating less than a quarter of the recommended amount of oily fish per week, according to a […]
Scottish salmon healthier than expected and provides 70% of daily vitamin D needs, according to a new study. A new nutritional analysis of Scottish salmon carried out by the University […]
Scottish food businesses receive funding to make their recipes healthier. Food and Drink Federation (FDF) Scotland has provided funding to 12 food businesses from across Scotland to help them make […]
Love Seafood encourages consumers to ‘Bring on Better Living’. Seafish launches new campaign theme, informed by market research, for second year of its long-term consumer marketing initiative. Love Seafood celebrates […]
UK’S only cholesterol charity partners with Loch Duart. Loch Duart partners with HEART UK, the UK’s only cholesterol charity. Scottish salmon farm joins charity which aims to prevent early disease […]
Fish oil benefits depends upon your genetic makeup. Fish oil supplements are a billion-dollar industry built on a foundation of purported, but not proven, health benefits. Now, new research from a […]
Thai Union launches plant-based protein product. Global seafood giant, Thai Union Group PCL., has just launched OMG Meat, a plant-based protein in the Thai market to meet surging demand in […]
Two servings of fish per week can help prevent recurrent heart disease, according to a recent article in Science Daily. An analysis of several large studies involving participants from more […]
EC and top chefs promote sustainable fish and seafood consumption. The European Commission has launched ‘Taste the Ocean’, a brand new social media campaign in which top chefs promote the […]
The many nutritional benefits associated with seafood. Seafood is the tastiest way to gain both flavours and nutrients. According to the United States Department of Agriculture (USDA), including seafood into […]
John West unveils new tuna ‘meatball’ products. John West has unveiled two new tuna meatball-based ready meal ranges ahead of the start of the new school year, reports The Grocer. […]
Eat More Seafood for Brain Health – Dietary Guidelines Committee Recommends Mums & Kids Eat More Seafood for Brain Health Women should eat seafood before, during and after pregnancy, and […]
Alaska pollock ticks all the right boxes for nutrition, says study. When studying foods for their protein value, not all proteins are created equal, reports an article on the American […]
Growing awareness regarding health benefits associated with seafood products helps to create billion dollars industry growth opportunities. The global frozen fish & seafood market is expected to be valued at […]
Fish diet is good for the brain. According to a recent analysis of data from two major eye disease studies, adherence to the Mediterranean diet – high in vegetables, whole […]
Mackerel and herring a great source of Vitamin D during pandemic. With the current Covid-19 restrictions meaning that many people are confined indoors for much of the day, there is […]
Fish curry with chana dal. Inspired by the flavours of Southern Indian cooking, this freshly spiced white fish curry is simple to prepare and packed full of flavour. Prep time: […]
Seafood to the fore at Future of Food Forum. A Future of Food Forum will be held on the University of Florida (UF) campus, Gainesville Florida, on January 15, 2020. The Institute […]
New tuna product launched for the health conscious. Thai Union Group has launched a new tuna product in Thailand to attract health-conscious consumers. To kick off the introduction of SEALECT […]