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Herring and mussels celebrated as Sustainable Seafood September 2026 campaign launches. The Buy Blue Protect Dinner campaign from the Marine Stewardship Council has launched yesterday, highlighting Scottish herring, Irish and Scottish […]
Herring in the Firth of Clyde: Recommending the total allowable catch 2026: consultation analysis. Summary and analysis of the responses received to the consultation on recommending the 2026 Total Allowable […]
Fatty acid from herring may ease mild psoriasis. Laboratory tests on skin cells suggest that the fatty acid omega‑11 can dampen inflammation linked to psoriasis. The results are promising, but […]
Herring with sweet potato and walnut. Sweet potato and walnuts are a delicious combination, and perfect for herring! A new dish in the “Herring re:invented” series by René Stein, featuring […]
Fish producers warn of threat to fleet from dramatic hike in Scotland-only pelagic landing target. Scotland’s largest fish producer organisation has accused the Scottish Government of mounting a direct attack […]
Gu’un the fish n’ that. Gu’un the fish n’ that is an immersive sound installation by East Anglian based artist Beverley Carruthers, at the Scottish Fisheries Museum, Anstruther. The project […]
First cargo of herring of the season for VSV. A good start and good quality on the first Icelandic herring landed by Gullberg VE at Vinnslustöðin. Gullberg docked on Monday […]
Escabeche with herring. Escabeche is a Spanish method of marinating fried fish that is excellent for fresh herring. Served with seasonal vegetables and fresh herbs, this is a fantastic culinary experience. […]
Bolinhos with herring. This recipe is a twist of the classic bolinhos. These are made of herring, potato, garlic and spices, and served with salsa and aïoli. Recipe courtesy Seafood […]
Skewers with herring and herbs and vegetables on the side. This is a good summer dish that also can be pan-fried. Recipe courtesy Seafood from Norway Prep and cooking time: 30-40 […]
Herring forgot about their spawning ground. They suffered collective memory loss after overfishing. Author: Erlend Astad Lorentzen Although it has been migrating to Møre to spawn for a century, in […]
Herring spawning trip: Saw far fewer herring than last year. Indicates continued decline for NVG herring. Between February 15 and March 3, researchers from Norway’s Institute of Marine Research were […]
Has Norway forgotten its most important pantry? Author: Researchers Inger Aakre, Rita Hannisdal, Maria Wik Markhus, Quang Tri Ho and Research Manager Amund Måge Several hundred thousand tons of herring […]
Poppy seed herring. This is such a fragrant dish; use the marinade and crunchy topping on sardines or mackerel. Recipe courtesy Scottish Pelagic Sustainability Group (SPSG) Preparation time: 15 minutes Cooking […]
Eating Scottish caught herring and mackerel could help health and climate. Scientists who have calculated the UK’s “lost” nutrients from fish exports for the first time are calling for a […]
Herring with gooseberries and savoy cabbage. Herring, gooseberries and cabbage – an interesting combination! A new dish in the “Herring re:invented” series by René Stein, featuring unusual flavours that allow the […]
Herring with apple and brown butter. Tart apples and a smooth brown butter sauce is perfect for herring. A new dish in the “Herring re:invented” series by René Stein, featuring unusual […]
Clyde herring TAC recommendation made. The Clyde herring fishery has been recommended for a 583 tonnes TAC, which is a rollover from the 2023 catch advice. A statement from the […]
Time to put tasty Scottish ‘silver darlings’ on the menu. The main North Sea herring fishery is about to get underway – the only herring fishery in the north-east Atlantic […]
Herring in bao buns with sweet chili sauce. Airy, delicious bao buns with spicy herring, featuring unusual flavours that allow the herring to shine in a whole new light. Recipe courtesy […]
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