Tag: Mackerel
Scots call for swift international agreement on mackerel. Ian Gatt, chairman of the Scottish Pelagic Sustainability Group, has called for swift international action for an international management plan for North East Atlantic mackerel. Writing in ...
SPSG urge swift action. Scottish mackerel catchers and processors call for swift international agreement to ensure sustainability of the stock. The Scottish Pelagic Sustainability Group (SPSG) is calling for swift international action to protect the ...
Deal reached on NE Atlantic pelagic stocks. Meeting in London over the past two weeks, delegations of the European Union, the Faroe Islands, Norway, Iceland, Greenland and the Russian Federation, reached an agreement on the ...
Irish fishers welcome mackerel quota boost – Irish pelagic fishermen have welcomed the increase given for next year’s mackerel quota, rising by 41% for 2020. The Irish quota for 2020 is 78,054 tonnes which represents an ...
Scottish mackerel season in full swing. The Scottish mackerel season is now well underway with fish located in waters east of Orkney, and very close to Shetland and Peterhead, with the short steaming times to ...
Pelagic leader urges consumers to make mackerel the fish of the day. The Scotsman newspaper (17 October) published an article by Ian Gatt, chairman of the Scottish Pelagic Sustainability Group, highlighting the healthy state of ...
Good value growth for Norwegian herring and mackerel. So far this year, Norway has exported 200,000 tonnes of herring for NOK 1.9 billion. The volume is at the same level as last year, while the ...
Baked potato with creamy mackerel – perfect for a quick lunch, healthy and low in calories and full of omega 3 fatty acids – great for your heart! Prep time: 5 minutes Cooking time: 55-60 ...
Mackerel stock in good shape. The publication on the 1st October of the scientific advice for the 2020 catch of North East Atlantic mackerel by the International Council for the Exploration of the Sea (ICES) ...
Healthy state of mackerel stock. Mackerel TAC advice up by 20%, underlining healthy state of the stock. The International Council for the Exploration of the Sea (ICES) has set its 2020 catch advice for some ...
North Sea herring fishery draws to a close. The UK North Sea herring fishery is now drawing to a close with most vessels expected to have finished their quota by mid-September, says the Scottish Pelagic ...
Growth in Norwegian mackerel exports to China. Demand for Norwegian mackerel from China is growing, according to the latest figures from the Norwegian Seafood Council. In August, 8,900 tonnes of mackerel were exported with a ...
Increase in Norwegian herring and mackerel exports. Norway exported 13,700 tonnes of herring for NOK 185 million in July. The volume of herring flaps and herring fillets increased by a total of 172 per cent, ...
Strong start for Icelandic mackerel season. The Icelandic mackerel fishing season has got off to a good start, according to Magnús Róbertsson, production manager at HB Grandi’s Vopnafjörður factory in Iceland. ‘This good mackerel fishing ...
New trend in Japan and South Korea for convenience mackerel products. There is a new trend for consumers in Japan and South Korea to look for ‘convenience’ in the mackerel products they purchase, according to ...
Science sheds new light on mackerel fishery – The following article by Ian Gatt, chairman of the Scottish Pelagic Sustainability Group, appeared in The Scotsman newspaper on 7 May Fisheries science and the calculation of ...
Scottish processor launches new smoked mackerel product. Scottish processor Luss Smokehouse has launched beech smoked mackerel to their range. Using only three basic ingredients; mackerel, salt and beech smoke, the company says the result is ...
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