Tag: Mackerel
Good value growth for Norwegian herring and mackerel. So far this year, Norway has exported 200,000 tonnes of herring for NOK 1.9 billion. The volume is at the same level as last year, while the ...
Baked potato with creamy mackerel – perfect for a quick lunch, healthy and low in calories and full of omega 3 fatty acids – great for your heart! Prep time: 5 minutes Cooking time: 55-60 ...
Mackerel stock in good shape. The publication on the 1st October of the scientific advice for the 2020 catch of North East Atlantic mackerel by the International Council for the Exploration of the Sea (ICES) ...
Healthy state of mackerel stock. Mackerel TAC advice up by 20%, underlining healthy state of the stock. The International Council for the Exploration of the Sea (ICES) has set its 2020 catch advice for some ...
North Sea herring fishery draws to a close. The UK North Sea herring fishery is now drawing to a close with most vessels expected to have finished their quota by mid-September, says the Scottish Pelagic ...
Growth in Norwegian mackerel exports to China. Demand for Norwegian mackerel from China is growing, according to the latest figures from the Norwegian Seafood Council. In August, 8,900 tonnes of mackerel were exported with a ...
Increase in Norwegian herring and mackerel exports. Norway exported 13,700 tonnes of herring for NOK 185 million in July. The volume of herring flaps and herring fillets increased by a total of 172 per cent, ...
Strong start for Icelandic mackerel season. The Icelandic mackerel fishing season has got off to a good start, according to Magnús Róbertsson, production manager at HB Grandi’s Vopnafjörður factory in Iceland. ‘This good mackerel fishing ...
New trend in Japan and South Korea for convenience mackerel products. There is a new trend for consumers in Japan and South Korea to look for ‘convenience’ in the mackerel products they purchase, according to ...
Science sheds new light on mackerel fishery – The following article by Ian Gatt, chairman of the Scottish Pelagic Sustainability Group, appeared in The Scotsman newspaper on 7 May Fisheries science and the calculation of ...
Scottish processor launches new smoked mackerel product. Scottish processor Luss Smokehouse has launched beech smoked mackerel to their range. Using only three basic ingredients; mackerel, salt and beech smoke, the company says the result is ...
Irish pelagic fishers welcome mackerel report. The Chief Executive of the Killybegs Fishermen’s Organisation (KFO), Seán O’Donoghue has welcomed a report which has vindicated the position taken by the KFO regarding mackerel stocks and the ...
Scots mackerel fishers welcome ICES report. Following the publication last week (4 April) by the International Council for the Exploration of the Sea (ICES) of a report that reviews the methods used in the 2018 ...
ICES mackerel advice. Reacting to the revised ICES figures for mackerel stocks in the north-east Atlantic, fishermen in Shetland today urged decision-makers to listen to the catching sector and not rely solely on computer models. ...
Norwegian herring and mackerel exports see gains. Norway exported 106,000 tonnes of herring to a value of NOK 851 million during the first quarter of 2019. This is an increase in volume of 20 per ...
This recipe for Cured Mackerel with Japanese Seaweed involves absolutely no cooking, making this Asian delicacy a must try. Serves: 2 Skill level: Easy Peasy Recipe by: Billingsgate Seafood School Ingredients 2 mackerel fillets Coarse sea salt Cider ...
Why big is not bad in fisheries. In this opinion piece, Ian Gatt, chief executive Scottish Pelagic Fishermen’s Association, outlines how the Scottish pelagic fleet has a vital role in sustainably putting food on our ...
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