Tag: Mackerel
Increase in Norwegian herring and mackerel exports. Norway exported 13,700 tonnes of herring for NOK 185 million in July. The volume of herring flaps and herring fillets increased by a total of 172 per cent, ...
Strong start for Icelandic mackerel season. The Icelandic mackerel fishing season has got off to a good start, according to Magnús Róbertsson, production manager at HB Grandi’s Vopnafjörður factory in Iceland. ‘This good mackerel fishing ...
New trend in Japan and South Korea for convenience mackerel products. There is a new trend for consumers in Japan and South Korea to look for ‘convenience’ in the mackerel products they purchase, according to ...
Science sheds new light on mackerel fishery – The following article by Ian Gatt, chairman of the Scottish Pelagic Sustainability Group, appeared in The Scotsman newspaper on 7 May Fisheries science and the calculation of ...
Scottish processor launches new smoked mackerel product. Scottish processor Luss Smokehouse has launched beech smoked mackerel to their range. Using only three basic ingredients; mackerel, salt and beech smoke, the company says the result is ...
Irish pelagic fishers welcome mackerel report. The Chief Executive of the Killybegs Fishermen’s Organisation (KFO), Seán O’Donoghue has welcomed a report which has vindicated the position taken by the KFO regarding mackerel stocks and the ...
Scots mackerel fishers welcome ICES report. Following the publication last week (4 April) by the International Council for the Exploration of the Sea (ICES) of a report that reviews the methods used in the 2018 ...
ICES mackerel advice. Reacting to the revised ICES figures for mackerel stocks in the north-east Atlantic, fishermen in Shetland today urged decision-makers to listen to the catching sector and not rely solely on computer models. ...
Norwegian herring and mackerel exports see gains. Norway exported 106,000 tonnes of herring to a value of NOK 851 million during the first quarter of 2019. This is an increase in volume of 20 per ...
This recipe for Cured Mackerel with Japanese Seaweed involves absolutely no cooking, making this Asian delicacy a must try. Serves: 2 Skill level: Easy Peasy Recipe by: Billingsgate Seafood School Ingredients 2 mackerel fillets Coarse sea salt Cider ...
Why big is not bad in fisheries. In this opinion piece, Ian Gatt, chief executive Scottish Pelagic Fishermen’s Association, outlines how the Scottish pelagic fleet has a vital role in sustainably putting food on our ...
Moroccan company achieves sustainable certification. Friend of the Sea has certified Moroccan company Cibel for its sustainable fishmeal and fish oil. This is one of the largest companies in Morocco, with offices and production sites located ...
Norwegian herring exports fall but mackerel sees growth. According to the latest figures from the Norwegian Export Council, in January 2019, 33 300 tonnes of herring were exported with a total value of NOK 282 ...
Disappointment over MSC mackerel suspension, but work in progress to evaluate and improve scientific assessment process. A grouping of northern European mackerel fishing organisations has expressed disappointment that Marine Stewardship Council (MSC) certification of the ...
Busy time for Fraserburgh fishing fleet – Our picture here shows a busy scene comprising Fraserburgh’s small boat fishing fleet earlier this week, which appeared to be thriving when Fish Focus visited.This sector focuses on ...
The latest advice on the Northeast Atlantic mackerel stock, from Seafish, has highlighted that management action needs to be taken to reduce fishing pressure and ensure the long term sustainability of the stock. The status ...
EU Faroes Deal to Maintain Fishing Balance – The recently signed EU and the Faroe Islands fisheries arrangement for 2019 will maintain the balance of fishing possibilities and the high dependency on fisheries of the ...
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