Tag: marine science
Environmental effects of purchasing, consuming mislabelled fish. Seafood is the world’s most highly traded food commodity, and reports of seafood mislabelling have increased over the past decade. However, proof of the environmental effects of mislabelled ...
WWF-UK Comment on ICUN Red List – New assessments by the International Union for Conservation of Nature (IUCN) released yesterday show 316 chondrichthyan species – sharks, rays and skates, and chimaeras – are now threatened with extinction. ...
EU stresses need for post-Covid recovery strategy that keeps oceans healthy. On 8 December, the UN General Assembly debated two resolutions on Oceans and Law of the Seas and on Sustainable Fisheries. In this context, ...
SeaBOS commits to time-bound goals for a healthy ocean. For the first time in the history of seafood production, ten of the largest seafood companies in the world have committed to a set of time-bound ...
Could a ‘Sacabout’ help fishermen cut plastic pollution? With governments across Europe rushing to outlaw wasteful single-use plastics, attention is moving to another source of plastic pollution along our coasts and beaches. A new invention ...
Sharks functionally extinct from many reefs – A new landmark study published in Nature by Global FinPrint reveals sharks are absent on many of the world’s coral reefs, indicating they are too rare to fulfill ...
New director for prestigious oceanographic institution – Woods Hole Oceanographic Institution (WHOI) has announced that Dr. Peter de Menocal has been named the eleventh President and Director of the Institution. De Menocal is a marine ...
Health supplements powered by the Ocean – Fish have long been part of the human diet and often considered as ‘brain food’. Recent research in this area suggests that eating fish is good for early ...
New director for NOAA science and technology – NOAA of the USA has announced the appointment of Dr. Evan Howell as the new director of NOAA’s Office of Science and Technology. In this role, Dr. ...
Aker BioMarine Continues to Strengthen its Sustainability Position, Adding New Talent to the Team – Christina Ianssen Joins as the Company’s New Manager of Sustainability and Public Affairs June 24, 2020, Oslo, Norway: “It’s the ...
Saltwater acclimatisation strengthens skin of post smolt Atlantic salmon. New research by Norwegian research institute Nofima shows that Atlantic salmon post-smolt skin that has become acclimatised to salt water is stronger than the skin of ...
Combining knowledge in aquaculture research to support industry and coastal communities. Ireland’s aquaculture sector supports coastal communities, providing employment opportunities for many in our coastal regions. The term aquaculture broadly refers to the cultivation of ...
Canada takes fight against illegal fishing to outer space. It is estimated that IUU fishing accounts for about 30 per cent of all fishing activity worldwide, representing up to 26 million tonnes of fish caught ...
Emergency measures to prevent bycatch of cetaceans in Biscay and Baltic. The International Council for the Exploration of the Sea (ICES) is advising a combination of fisheries closures and pingers in the Bay of Biscay ...
Using Big Data in Marine Science – A University of Aberdeen scientist co-authored a report commissioned by the European Marine Board to investigate recent advances, challenges and opportunities for using big data to support marine ...
Healthy gut microbiomes can influence farmed fish. We’ve all probably heard or read something about how a healthy gut microbiome can affect our overall health. The gut microbiome is as vital to animals and ...
Krill meal improves salmon health and fillet quality, according to new study. The Norwegian Institute of Food, Fisheries and Aquaculture (Nofima), in collaboration with Aker BioMarine, recently released a study looking into the health and ...
Cooperation brings improvements in fish health. In August 2019 Aller Aqua and marine ingredients producer TripleNine announced that they had entered a research collaboration. The aim was to identify components of marine raw materials with ...
How Technology Could Make Bone-free Fish a Reality By David Bosworth, a senior programme manager at X-ray equipment specialist Cheyney Design Fish is an important part of a healthy diet and today we enjoy a ...
Aquaculture UK Postponed Until September – Aquaculture UK 2020 has been postponed until September 15-17, due to concerns over the coronavirus. As the virus spreads, event organisers 5m Publishing and Diversified Communications have issued a ...
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