Tag: marine science
Emergency measures to prevent bycatch of cetaceans in Biscay and Baltic. The International Council for the Exploration of the Sea (ICES) is advising a combination of fisheries closures and pingers in the Bay of Biscay ...
Using Big Data in Marine Science – A University of Aberdeen scientist co-authored a report commissioned by the European Marine Board to investigate recent advances, challenges and opportunities for using big data to support marine ...
Healthy gut microbiomes can influence farmed fish. We’ve all probably heard or read something about how a healthy gut microbiome can affect our overall health. The gut microbiome is as vital to animals and ...
Krill meal improves salmon health and fillet quality, according to new study. The Norwegian Institute of Food, Fisheries and Aquaculture (Nofima), in collaboration with Aker BioMarine, recently released a study looking into the health and ...
Cooperation brings improvements in fish health. In August 2019 Aller Aqua and marine ingredients producer TripleNine announced that they had entered a research collaboration. The aim was to identify components of marine raw materials with ...
How Technology Could Make Bone-free Fish a Reality By David Bosworth, a senior programme manager at X-ray equipment specialist Cheyney Design Fish is an important part of a healthy diet and today we enjoy a ...
Aquaculture UK Postponed Until September – Aquaculture UK 2020 has been postponed until September 15-17, due to concerns over the coronavirus. As the virus spreads, event organisers 5m Publishing and Diversified Communications have issued a ...
Campaign to raise awareness of non-native lobster. Cefas has launched a campaign to raise awareness within the UK fishing community of the threat to native species from the non-native species of lobster, the American lobster. ...
BlueNalu secures $20 million in funding. BlueNalu, a leading innovative food company producing seafood directly from fish cells, has announced the successful completion of its $20 million Series A round of funding. This financing will ...
Genetic resistance to lethal virus found in key farmed fish species. Resistance to a deadly disease that is affecting the second most farmed fish in the world has been found to be mainly due to ...
SAIC strengthens scientific panel with five new appointments. The Scottish Aquaculture Innovation Centre (SAIC) has bolstered its Independent Scientific Panel (SISP) by recruiting five industry experts to join the board, which provides objective scientific opinion ...
Explorers Super Hero Pop Art & Creative Writing Competition – The Marine Institute’s Explorers Education Programme yesterday (Monday 27th January) launched the Explorers Super Hero Pop Art & Creative Writing competition, where all primary school ...
Marine Institute’s 2020 Bursary Scholarship Programme. Marine Institute is inviting undergraduate students to apply for a number of work experience placements as part of the 2020 Summer Bursary Scholarship Programme. In 2020, the programme will ...
Sea Change: how do we safeguard the future of our seas? How does the climate emergency affect our seas? What can we do about plastics in the ocean? Which fish should we eat? How can ...
Study reveals impact of fish processing on greenhouse gas emissions. A new study of the climate impacts of seafood products reveals that the processing of Alaskan pollock into fish sticks, imitation crab, and fish fillets ...
Onshore tank research to enhance salmon welfare. Research is underway in Norway to investigate water flow in onshore fish containment tanks, thus enhancing knowledge on how to optimise conditions through the even distribution of oxygen ...
Irish launch consultation on seafood development programme. The Irish Government is launching a public consultation on the Seafood Development Programme 2021-27. Speaking at the launch of the public consultation, Irish Fisheries Minister Michael Creed said: ...
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