Tag: marine science
How Technology Could Make Bone-free Fish a Reality By David Bosworth, a senior programme manager at X-ray equipment specialist Cheyney Design Fish is an important part of a healthy diet and today we enjoy a ...
Aquaculture UK Postponed Until September – Aquaculture UK 2020 has been postponed until September 15-17, due to concerns over the coronavirus. As the virus spreads, event organisers 5m Publishing and Diversified Communications have issued a ...
Campaign to raise awareness of non-native lobster. Cefas has launched a campaign to raise awareness within the UK fishing community of the threat to native species from the non-native species of lobster, the American lobster. ...
BlueNalu secures $20 million in funding. BlueNalu, a leading innovative food company producing seafood directly from fish cells, has announced the successful completion of its $20 million Series A round of funding. This financing will ...
Genetic resistance to lethal virus found in key farmed fish species. Resistance to a deadly disease that is affecting the second most farmed fish in the world has been found to be mainly due to ...
SAIC strengthens scientific panel with five new appointments. The Scottish Aquaculture Innovation Centre (SAIC) has bolstered its Independent Scientific Panel (SISP) by recruiting five industry experts to join the board, which provides objective scientific opinion ...
Explorers Super Hero Pop Art & Creative Writing Competition – The Marine Institute’s Explorers Education Programme yesterday (Monday 27th January) launched the Explorers Super Hero Pop Art & Creative Writing competition, where all primary school ...
Marine Institute’s 2020 Bursary Scholarship Programme. Marine Institute is inviting undergraduate students to apply for a number of work experience placements as part of the 2020 Summer Bursary Scholarship Programme. In 2020, the programme will ...
Sea Change: how do we safeguard the future of our seas? How does the climate emergency affect our seas? What can we do about plastics in the ocean? Which fish should we eat? How can ...
Study reveals impact of fish processing on greenhouse gas emissions. A new study of the climate impacts of seafood products reveals that the processing of Alaskan pollock into fish sticks, imitation crab, and fish fillets ...
Onshore tank research to enhance salmon welfare. Research is underway in Norway to investigate water flow in onshore fish containment tanks, thus enhancing knowledge on how to optimise conditions through the even distribution of oxygen ...
Irish launch consultation on seafood development programme. The Irish Government is launching a public consultation on the Seafood Development Programme 2021-27. Speaking at the launch of the public consultation, Irish Fisheries Minister Michael Creed said: ...
How was UE Funding Put To Use? The 2018 implementation report of the European Maritime and Fisheries Fund (EMFF) is now available. It summarises EMFF implementation across EU countries and sea basins according to specific ...
Tracking cod in the Aleutian Islands. Cutting edge technology and fishermen’s expertise are helping scientists track Aleutian Islands Pacific cod for the first time. Last winter scientists and fishermen partnered to launch a pilot study ...
New challenge to salmon health. An international collaboration between aquaculture experts from Scotland, Chile, and the research and development (R&D) team from Hendrix Genetics has taken a significant step toward the early detection and potential ...
Merck acquires Vaki. Merck Animal Health, a division of Merck & Co., Inc., has announced the completion of its acquisition of Vaki, a leader in fish farming and wild fish conservation monitoring equipment and real-time ...
Impact of innovative feeds on salmon health. Scientists are testing whether oils from microalgae and genetically modified (GM) oilseed crops could provide beneficial omega-3 for salmon – and, in turn, boost levels in the human ...
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