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MSC recognised at FAO 80th anniversary celebrations for advancing sustainable aquatic food systems. The Marine Stewardship Council (MSC) has been recognised by the Food and Agriculture Organisation of the United Nations […]
Co-op commits to new fish welfare standards. Co-op announces move to 100% ASC certification across farmed seafood by 2027. Co-op announces plan to transition 100% of its standard own-brand fresh and […]
UK mackerel supplies under threat as new scientific advice recommends 70% cut to catch in Northeast Atlantic: MSC reactive comment. Erin Priddle, Director of Northern Europe at the Marine Stewardship […]
Iceland foods sets global benchmark for seafood sustainability. Iceland Foods has become the first frozen food retailer globally to ensure that 100% of its own label wild fish and seafood […]
Iceland foods launches global first own-label MSC-certified red shrimp. Iceland Foods has become the first retailer globally to launch a Marine Stewardship Council (MSC)-certified frozen Argentinian Red Shrimp Fishery product […]
MSC launches Sustainable Seafood September 2025 with new ‘Buy Blue, Protect Dinner’ campaign. The Marine Stewardship Council (MSC) has launched Sustainable Seafood September 2025, its flagship annual campaign in the […]
Norfolk brown shrimp fishery stars in MSC’s new ‘Buy Blue’ campaign as it achieves sustainability milestone. One of Britain’s tastiest, most sustainable and yet underappreciated delicacies, features in a new […]
Scottish North Sea herring fishery gathers pace. The North Sea herring season is getting into full swing with around 15 Scottish boats now fishing and most of the rest of […]
Historic cockle fishery achieves sustainable fishing achievement in time for season opening. The Thames Estuary Cockle fishery is celebrating its sustainability credentials as the season gets under way this month. […]
A look at the rise of sustainable fishing in recent years. Over the past decade, sustainable fishing has shifted from being a niche novelty to an expected quality of mainstream […]
MSC’s Ocean Stewardship Fund awards over £1.5 million to accelerate sustainable fishing and support innovation and research in marine life protection. A neuroscience project using technology researched at the University of […]
Italian giant brand Findus expands ASC certified products in its range. Findus is making waves in the seafood industry by ensuring that its entire range of seafood products is now certified […]
Brands and retailers can play vital role in protecting stocks of small pelagics – MSC. Brands and retailers have a vital role to play in protecting small pelagic fish stocks, […]
Sajo Awarded MSC Certification for Longline Tuna Korean tuna company secures use of blue sustainability logo for best practices in bigeye, yellowfin and albacore tuna fisheries. 28 vessels catching a […]
Frozen fish & seafood market thrives on demand for wild-caught and Alaska-sourced seafood. The frozen fish and seafood market is witnessing a surge in consumer interest, driven by the demand […]
UK shoppers backing sustainable fish despite cost of living. Spending on certified sustainable seafood hit a record-breaking £1.5 billion in the UK and Ireland last year (2023/24). Spending on certified […]
ALDI South Group becomes first food retailer to include MSC’s new Improvement Programme in its sourcing policy. ALDI South Group has become the first food retailer globally to include the […]
Senegalese fishery becomes first in West Africa to receive MSC certification. A Senegalese Atlantic Ocean tuna fishery, represented by fishing companies Compagnie Africaine de Pêche au Sénégal S.A. (CAPSEN), a […]
Only 1 in 5 people eating NHS recommended two portions of fish a week. One in four consumers in the UK are eating less fish than two years ago. Just 21% […]
Climate change compounding challenge of nations sharing mackerel and herring in North-East Atlantic. Fisheries lost MSC certification several years ago as quotas exceed scientifically advised limits. The impacts of climate […]
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