Consumers fear favourite fish will be off the menu by 2040. High levels of concern for our oceans are driving a new wave of consumer activism, research for the Marine […]
Walmart moves to source canned tuna from sustainable sources. As of July 2020, achieving a key aspect of its original goal years in advance, Walmart is moving to source its U.S. stores […]
Concern for the Oceans drives consumers to “Vote with the Forks” for Sustainable Seafood as one in three fear their favourite fish may be off the menu by 2040 High […]
MSC encourages consumers to look for the blue fish label. The Marine Stewardship Council (MSC), a non-profit whose sole mission is to make sure wild seafood is around forever, is […]
US Seafood Co Blue Harbor Fish Co.® celebrates World Oceans Day. Today, on World Oceans Day, Blue Harbor Fish Co.® is celebrating the important role that sustainable seafood plays in […]
Bering Select launches wild caught salmon oil. Bering Select, a boutique manufacturer of Marine Stewardship Council certified omega-3 ingredients, has announced the launch of wild caught salmon oil. Sourced from […]
Assessment of Usufuku Honten bluefin progresses to independent adjudication hearing. An independent adjudicator heard evidence earlier this week for and against the potential certification of the Usufuku Honten Northeast Atlantic bluefin […]
FairTrade tuna fishery achieves certificate for sustainability. A small-scale Indonesian fishery operating on small one or two-man boats using hooks and lines has successfully demonstrated its sustainability to the globally […]
Sustainable tuna success as demand soars. Sales of certified sustainable tuna have more than doubled in the last five years, according to a new report published by the Marine Stewardship […]
ISSF updates MSC tuna reports. The International Seafood Sustainability Foundation (ISSF) has updated two comprehensive reports that share recommendations for both purse seine and longline fisheries pursuing Marine Stewardship Council (MSC) certification. ISSF 2020-11: Recommended Best Practices […]
MSC sets out latest support during coronavirus pandemic. The MSC’s decision to offer certified fisheries a six-month extension on the usual timelines for assessments and certifications reflects the enormous challenges that the […]
Why all tuna fisheries can’t be pole and line. In a blog on the Marine Stewardship Council website, Bill Holden, MSC Senior Fisheries Manager for Oceania and South East Asia […]
New tuna FIP aims to pass MSC standard by 2025. Key Traceability – a UK based company specialising in auditing and advising seafood supply chains – has announced that the […]
Project to promote sustainable tuna fishery in Canaries. Grupo Calvo made a presentation in Las Palmas (Gran Canaria) recently on the “Sustainable Canary Tuna” project. The initiative seeks to promote the MSC […]
MSC receives objection over bluefin tuna fishery. The MSC has received an objection from WWF to the recommendation of independent assessors, Control Union Pesca Ltd, to certify the Usufuku Honten […]
Pole and line tuna fishers enter MSC certification. The International Pole & Line Foundation (IPNLF), the only non-profit association that is solely committed to promoting responsible one-by-one tuna fisheries and […]
Japanese oyster fishery now MSC certified. Maruto Suisan Co. Ltd., a company based in the city of Aioi in Hyogo Prefecture, has achieved Marine Stewardship Council (MSC) certification of sustainability […]
Western Australia Sea Cucumber fishery first to become MSC certified. The fishery is the world’s first to be certified to the Marine Stewardship Council’s global standard for a well-managed and […]
Thames cockle fishery gains MSC. An independent assessment of the Leigh Port Partnership cockle fishery has found it meets the Marine Stewardship Council’s internationally recognised standard for sustainable fishing. The […]