Tag: Mussels
Eating mussels three times per week may bring about significant health benefits – such as reduced risk of cardiac arrest – thanks to their omega-3 fatty acid properties. Initial findings from research, led by experts ...
Italian shellfish producer achieves FoS certification. L’Acquachiara S.r.l., a top Italian producer of shellfish and other fish products, has earned certification for sustainable seafood production by Friend of the Sea. “L’Acquachiara S.r.l. is a leader in ...
Irish rope grown mussels achieve blue label from Marine Stewardship Council. The Irish rope grown mussel fishery has achieved Marine Stewardship Council (MSC) certification. Bord Iascaigh Mhara (BIM), Ireland’s seafood development agency, is the holder ...
Temporary closure two SW England mussel beds. A temporary closure of public mussel beds in both the Teign and Exe Estuary in south west England has been implemented. Defined areas in both estuaries have been ...
Mussels stressed by ship noise. Mussels are suffering from stress as a result of underwater noise from ships, research suggests, according to a report in the Daily Mail. According to the newspaper, scientists said that ...
NZ food body gives mussel advice. New Zealand Food Safety is urging people to ensure they cook raw mussels thoroughly after an increase in cases of food poisoning associated with commercially grown New Zealand mussels. ...
New inshore Irish mussel survey boat launched. Irish Minister for Agriculture, Food and the Marine, Michael Creed has launched a new inshore survey boat in Kinsale, Co Cork. The Bord Iascaigh Mhara (BIM)T Burke II will ...
The round goby – a small, extremely prolific, invasive fish from Europe – poses a threat to endangered freshwater mussels in north-western Pennsylvania’s French Creek in the USA, one of the last strongholds for two ...
Loch Fyne supplies Waitrose fresh shellfish from the seashore. Fresh oysters and mussels from a company which has been recognised for its ethical farming methods will now be available in Waitrose & Partners’ stores. Premium ...
Sanford focus on value helps offset climate change impact – New Zealand seafood company, Sanford Limited, has reported Net Profit After Tax (NPAT) of $42.3 million, an improvement of 12.9% on last year. Adjusted Earnings ...
New appointments for Bristol Seafood, with the Maine processor recently bolstering its sales organisation with four new business development managers. The new hires include Shawn DuBose in the Midwest, Chris Hinson in the South, and ...
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