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Lightly poached cod with leek butter, puy lentils, kale and pumpkin seeds. The buttery soft flesh of cod lends itself perfectly to this comforting simple supper. Recipe courtesy Seafood from […]
#Sardinemaxxing: consumers encouraged to look beyond the hashtag to provenance and sustainability. Seafood organisations are calling on those jumping on the viral ‘#sardinemaxxing’ social media trend to look beyond the […]
Halibut with fresh vegetables. Halibut is regarded as one of the finest fish, and with fresh green vegetables as an accompaniment, this dish will appeal to all your dinner guests. Recipe […]
Trout with creamy apple sauce. Baked trout with a fresh apple sauce is the recipe of a beautiful dish. This is perfect for when entertaining. Recipe courtesy Seafood from Norway Ingredients […]
Salmon grilled in foil with vegetables. Salmon grilled in foil is a perfect dinner if you feel like something simple and really tasty. This recipe is easy to make and […]
Creamy tagliatelle with prawns and spinach. Creamy, quick, and perfect for busy weeknights, this tagliatelle is an easy dinner the whole table will love. Juicy prawns and fresh spinach come […]
Oven-baked saithe with ginger and asparagus. In this recipe the saithe gets a new and Asian twist and is served with asparagus. Sesame oil also goes well with fish. Recipe […]
Smoked trout in potato griddle cake with goat cheese cream. This is the perfect recipe for tapas or snacks. Potato griddle cake with smoked Fjord Trout and a creamy goat cheese […]
Norwegian seafood powers national team’s performance at World Cup. Team chef Aron Espeland brings 500kg of fresh Norwegian seafood to US to ensure players are at the top of their […]
Crispy fish burger with cod. Cod, the American way! Try these delicious, simple and healthy burgers. Recipe courtesy Seafood from Norway Prep and cooking time: 30-40 minutes Serves: 4 Skill […]
Baked saithe with apple vinaigrette. Baked saithe – crispy and golden brown on the outside, juicy and tasty on the inside. Recipe courtesy Seafood from Norway Ingredients 640g saithe fillet, […]
Cod with Mediterranean stuffing. Delicious and packed with flavour, succulent cod with fragrant stuffing and mussels. Recipe courtesy Seafood from Norway Ingredients 600g cod fillet, skinned and pin-boned 2 carrots 1 […]
Oven-baked halibut with vegetables and potatoes. Halibut with its juicy fish meat is ideal for baking in the oven. Try one of our favourite dishes, halibut baked in the oven […]
Smoked trout and dill crème fraiche canapés. The delicate taste of smoked trout makes it a small pre-dinner or party bite. Recipe courtesy British Trout Association Prep time: About 10 […]
Clear advice on encouraging young people to choose seafood. These are the very concrete recommendations from Nofima’s researchers to the seafood industry and the Norwegian authorities, who want young consumers to […]
Trout with orzo. Light, delicious and simple to make, what’s not to like about this healthy, trout recipe? Recipe courtesy Seafood from Norway. Prep and cooking time: 30-45 minutes Serves: […]
Mackerel teriyaki salad. Try this easy and delicious salad, rich in omega-3 and health benefits and packed with flavour. Recipe courtesy Seafood from Norway Prep and cooking time: 20-30 minutes […]
Spicy salad with salmon. Enjoy this healthy and tasty Thai inspired salad with salmon as a nice lunch or a light, fresh dinner. Recipe courtesy Seafood from Norway Prep and […]
Cod a la vizcaína. A tasty dish with Spanish flavours, this classic Basque dish is the perfect family dinner, healthy and very easy to make. Recipe courtesy Seafood from Norway […]
Gochujang-glazed trout. Oven-roasted trout fillets brushed with a doubled batch of sweet-spicy gochujang glaze, caramelised until glossy and sticky, then finished with sesame and spring onion. A bold, modern dish […]
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