Haddock, leek and cheddar lasagne. This comforting recipe from Sophie Wyburd hits the sweet spot for fish pie and lasagne lovers. For the ultimate seafood lasagne, Sophie layers up a cheesy […]
Trout with caramelised shallots, capers and brown butter. Quick, easy, utterly delicious, and ready in under 30 mins! Recipe courtesy British Trout Association Serves 2 Ingredients 250 g Charlotte potatoes […]
Creamy crunchy oysters. This quick dish, would make an extravagant starter or a decadent lunch, perfect for the festive season. Prep time: 5min Serves: 2 Cooking time: 7min Ingredients 8 […]
Smoked mackerel salad wrap. Great for a quick office lunch, this omega-3 rich smoked mackerel salad wrap is healthy and tasty – and with no cooking required, it’s super simple. […]
Quick British trout with lemon butter sauce. This easy to make dish, shows off British trout at it’s best, with simple cooking and fresh flavours. Recipe courtesy: The British Trout Association […]
Which fish should I eat? SEAwise Healthy Seafood Guide. A nutritional powerhouse, seafood is broadly recognised as a healthy food option. And the general consensus among health practitioners is that […]
Golden honey trout with buckwheat noodles. Fresh and full of flavour, this is a quick and easy recipe which is sooo good for you. Serves: 2 Cooking time: About 10 […]
Oysters au gratin. A quick and easy dish that is not only luxurious, but will also improve your love life – great as a starter! Serves: 2 Prep time: 5min […]
Green curry trout parcels. Celebrate National Curry Week with these delicious, healthy trout parcels full of fresh and fragrant flavours. Serves: 4 Prep time: 10 mins Cooking time: 20 mins […]
Monkfish with mussels, leeks and courgettes. This hearty dish, is full of delicious, satisfying flavours and would be equally good for lunch or dinner. Serves: 4 Prep time: 16-20min Cooking […]
British trout and watercress fishcakes. There are a few processes here and it does take a little bit of time but they are well worth the effort. It’s good to make […]
Fish butchery, mastering the catch, cut and craft. Award-winning author and culinary game-changer Josh Niland returns with the ultimate guide to the art of Fish Butchery, with expert techniques and […]
Launch of the new season of the #TasteTheOcean campaign. The European Commission has launched a new season of the #TasteTheOcean campaign, bringing sustainable fish and seafood to the tables of […]
Spiced coconut mussels. This easy peasy recipe is full of fresh, interesting flavours, a delicious Thai inspired dish. Serves: 2 Prep time: 9 min Cooking time: 13-15 min Skill […]
Asparagus and crab salad. This wonderfully fresh Asparagus and crab salad is full of light and shellfish flavours. It’s also quick and very easy to make! Serves: 4 (as a […]
Lobster Risotto. Luxurious and delicious, this lobster risotto takes minutes to prepare and cook and is sure to impress. Serves 4 Prep: 4min Cook: 13-15min Skill level: easy Ingredients 1 cooked […]
The Fatter the Better? New research shows changes in fish fat content thanks to industry data. It is well known that pelagic fish, particularly herring and mackerel, are rich in […]
Something fishy is happening in schools – young people are cooking and eating fish and they seem to enjoy it! During the last school term, across the UK, young people […]