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Cod with Mediterranean stuffing. Delicious and packed with flavour, succulent cod with fragrant stuffing and mussels. Recipe courtesy Seafood from Norway Ingredients 600g cod fillet, skinned and pin-boned 2 carrots 1 […]
Oven-baked halibut with vegetables and potatoes. Halibut with its juicy fish meat is ideal for baking in the oven. Try one of our favourite dishes, halibut baked in the oven […]
Smoked trout and dill crème fraiche canapés. The delicate taste of smoked trout makes it a small pre-dinner or party bite. Recipe courtesy British Trout Association Prep time: About 10 […]
Clear advice on encouraging young people to choose seafood. These are the very concrete recommendations from Nofima’s researchers to the seafood industry and the Norwegian authorities, who want young consumers to […]
Trout with orzo. Light, delicious and simple to make, what’s not to like about this healthy, trout recipe? Recipe courtesy Seafood from Norway. Prep and cooking time: 30-45 minutes Serves: […]
Mackerel teriyaki salad. Try this easy and delicious salad, rich in omega-3 and health benefits and packed with flavour. Recipe courtesy Seafood from Norway Prep and cooking time: 20-30 minutes […]
Spicy salad with salmon. Enjoy this healthy and tasty Thai inspired salad with salmon as a nice lunch or a light, fresh dinner. Recipe courtesy Seafood from Norway Prep and […]
Cod a la vizcaína. A tasty dish with Spanish flavours, this classic Basque dish is the perfect family dinner, healthy and very easy to make. Recipe courtesy Seafood from Norway […]
Gochujang-glazed trout. Oven-roasted trout fillets brushed with a doubled batch of sweet-spicy gochujang glaze, caramelised until glossy and sticky, then finished with sesame and spring onion. A bold, modern dish […]
Tomato “marry me” trout. A rich, modern twist on the viral classic and perfect for Valentine’s Day. Lightly floured and spiced trout fillets seared until golden, then simmered in a […]
Trout with black pepper sauce and avocado cream. This recipe is inspired by the famous dish ‘Singapore pepper crab’. A perfect recipe for next dinner party or when you want […]
Herring with sweet potato and walnut. Sweet potato and walnuts are a delicious combination, and perfect for herring! A new dish in the “Herring re:invented” series by René Stein, featuring […]
Deep fried cod patties with pea purée. A fun recipe inspired by the classic fish ‘n chips. Simple but stylish. Recipe courtesy Seafood from Norway Prep and cooking time: 35-40 […]
GAPP applauds USDA, FDA on new dietary guidelines for Americans. Focus on protein presents massive opportunity for wild-caught Alaska Pollock. The 2025-2030 Dietary Guidelines encourage Americans to prioritise protein at […]
More protein on the plate? As new U.S. dietary guidelines recommend nearly double previous intakes, shrimp stands out as a healthy choice. A single serving of shrimp provides about 18 grams […]
Trout katsu curry. A playful Japanese-inspired twist — crispy panko-coated trout fillets sliced and served with fluffy rice and a silky, golden curry sauce. The blended carrot-based sauce gives warmth, […]
America doesn’t have a seafood recipe problem. Craig Morris, Chief Executive Officer at Genuine Alaska Pollock Producers (GAPP). At the 2025 Genuine Alaska Pollock Producers’ Wild Alaska Pollock Annual Meeting, Aquamar CEO Daryl Gormley posed a […]
Green curry soup with cod and prawns. This exotic soup is a warm, tasteful and could also be served with rice as a fish curry, if you half the amount […]
Pan-fried cod with butternut squash and brussels sprouts. Impress family and friends with this delicious dish with succulent cod. Recipe courtesy Seafood from Norway Prep and cooking time: 30-40 minutes […]
Festive Christmas dinner: Only ‘good fish’ on the table. GEOMAR, environmental organisations and consumer advice centres update their joint list of ‘good fish’ for conscious purchasing of sea fish. For […]
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