Tag: my2aweek
Haddock, leek and cheddar lasagne. This comforting recipe from Sophie Wyburd hits the sweet spot for fish pie and lasagne lovers. For the ultimate seafood lasagne, Sophie layers up a cheesy […]
Trout with caramelised shallots, capers and brown butter. Quick, easy, utterly delicious, and ready in under 30 mins! Recipe courtesy British Trout Association Serves 2 Ingredients 250 g Charlotte potatoes […]
Creamy crunchy oysters. This quick dish, would make an extravagant starter or a decadent lunch, perfect for the festive season. Prep time: 5min Serves: 2 Cooking time: 7min Ingredients 8 […]
Smoked mackerel salad wrap. Great for a quick office lunch, this omega-3 rich smoked mackerel salad wrap is healthy and tasty – and with no cooking required, it’s super simple. […]
Quick British trout with lemon butter sauce. This easy to make dish, shows off British trout at it’s best, with simple cooking and fresh flavours. Recipe courtesy: The British Trout Association […]
Which fish should I eat? SEAwise Healthy Seafood Guide. A nutritional powerhouse, seafood is broadly recognised as a healthy food option. And the general consensus among health practitioners is that […]
Golden honey trout with buckwheat noodles. Fresh and full of flavour, this is a quick and easy recipe which is sooo good for you. Serves: 2 Cooking time: About 10 […]
Oysters au gratin. A quick and easy dish that is not only luxurious, but will also improve your love life – great as a starter! Serves: 2 Prep time: 5min […]
Green curry trout parcels. Celebrate National Curry Week with these delicious, healthy trout parcels full of fresh and fragrant flavours. Serves: 4 Prep time: 10 mins Cooking time: 20 mins […]
Monkfish with mussels, leeks and courgettes. This hearty dish, is full of delicious, satisfying flavours and would be equally good for lunch or dinner. Serves: 4 Prep time: 16-20min Cooking […]
British trout and watercress fishcakes. There are a few processes here and it does take a little bit of time but they are well worth the effort. It’s good to make […]
Fish butchery, mastering the catch, cut and craft. Award-winning author and culinary game-changer Josh Niland returns with the ultimate guide to the art of Fish Butchery, with expert techniques and […]
Launch of the new season of the #TasteTheOcean campaign. The European Commission has launched a new season of the #TasteTheOcean campaign, bringing sustainable fish and seafood to the tables of […]
BBQ tandoori trout with coriander and mint yoghurt and pickled red onions. Make the most of the late summer weather by throwing some trout on the barbecue. Tim Maddams’s Tandoori Trout […]
Spiced coconut mussels. This easy peasy recipe is full of fresh, interesting flavours, a delicious Thai inspired dish. Serves: 2 Prep time: 9 min Cooking time: 13-15 min Skill […]
Asparagus and crab salad. This wonderfully fresh Asparagus and crab salad is full of light and shellfish flavours. It’s also quick and very easy to make! Serves: 4 (as a […]
Lobster Risotto. Luxurious and delicious, this lobster risotto takes minutes to prepare and cook and is sure to impress. Serves 4 Prep: 4min Cook: 13-15min Skill level: easy Ingredients 1 cooked […]
BBQ British trout steaks with pickled cucumber and garlic mayo. Planning a barbie? Try Tim Maddams juicy BBQ Trout Steaks. Recipe courtesy British Trout Association Serves: 4 Skill level: easy […]
The Fatter the Better? New research shows changes in fish fat content thanks to industry data. It is well known that pelagic fish, particularly herring and mackerel, are rich in […]
Something fishy is happening in schools – young people are cooking and eating fish and they seem to enjoy it! During the last school term, across the UK, young people […]
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