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Sardine tin pie. This recipe was originally in the Mac Fisheries Housewife’s Diary for 1938 as pilchard pie and is made with pilchards (a pilchard is a sardine over 15cm). […]
Classic Meunière pan-fried brill with capers & lemon. Simple and very quick – this classic French recipe is one of the best ways to cook flat fish, but it doesn’t […]
Streaky bacon wrapped roast loin of white fish with smoked garlic. Ling or cod has a long loin that can be wrapped and cooked to serve as a centrepiece for […]
Pan-fried white fish with chilli, coriander & tomato ‘kachumber’. Lightly spiced white fish served with the fresh kachumber – a popular Indian accompaniment – is fabulous, served with warmed naan […]
Coconut crumbed fish fingers with Asian dipping sauce. Many people wouldn’t dream of cooking fish and chips at home, when the high street ‘chippy’ does such a great job – […]
Rösti potato & parsnip fish pie. A topped fish pie is often a family favourite. Grating partially-cooked parsnip and potato makes a great textured topping and doesn’t require loads of […]
Reviving Our Coastal Bounty: A Review of Great British Seafood Revival. In Great British Seafood Revival, food writer and seafood educator CJ Jackson joins forces with veteran photographer Steve Lee […]
Trout with apple sauce. When preparing trout you should use low temperatures when cooking to gain optimal flavour, texture and colour. And with this tasty apple sauce your dish will […]
CJ Jackson ‘The Great British Seafood Revival’. On Wednesday, Fish Focus were invited to Billingsgate Seafood School to an interactive cookery event with CJ Jackson, seafood chef and creative consultant […]
MSC respond to EAT-Lancet Commission report. Responding to the publication of the The EAT-Lancet Commission on healthy, sustainable, and just food systems, Nicolas Guichoux, the Chief Programme Officer at the […]
Pan fried salmon with pea and citrus crush. Fresh and lemony crushed peas with succulent salmon, a recipe good enough to impress at a dinner party. Recipe courtesy Birds Eye Prep […]
Eggs Royale. Eggs and Hollandaise sauce is a brunch classic so why not add a twist and rustle up Eggs Royale with smoked Scottish Salmon tomorrow morning. Delicious and nutritious Scottish […]
Pan fried salmon with creamy tarragon sauce. This creamy tarragon and dill sauce is the perfect counterpoint for the rich, buttery texture of the pan-fried Scottish Salmon. Recipe courtesy Bakkafrost Scotland […]
Salmon and cod burger. Salmon and cod, two favourites in one burger. Burgers are easy to make and can be seasoned as you like. Recipe courtesy Seafood from Norway Prep […]
Escabeche with herring. Escabeche is a Spanish method of marinating fried fish that is excellent for fresh herring. Served with seasonal vegetables and fresh herbs, this is a fantastic culinary experience. […]
Salmon sandwich. For this recipe you don’t need a food processor to make good burgers. You just finely chop the salmon, mix with spices and fry in butter. Recipe courtesy Seafood […]
Women with Alzheimer’s show significantly lower omega fatty acid levels, study reveals. A new study has found that women with Alzheimer’s disease have significantly lower levels of omega fatty acids in […]
Thai curry with cod. Incredibly tasty, tweak the spice levels to suit. Perfect with coconut rice or boiled rice. Recipe courtesy Seafood from Norway Ingredients 400g fresh cod fillet 1 […]
Prawn pizza. Nothing beats homemade pizza! We love this fishy one topped with prawns and fennel and fragrant basil. Recipe courtesy Seafood from Norway Prep and cooking time: 50-60 minutes Serves: […]
Wild Alaska pollock curry with coconut, rice, bell pepper, spinach and kumquat. A deliciously fragrant curry, with succulent wild Alaska pollock. Prep and cooking time: About 30 minutes. Serves: 4 […]
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