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Eating mussels three times per week may bring about significant health benefits – such as reduced risk of cardiac arrest – thanks to their omega-3 fatty acid properties. Initial findings […]
Indian street food fish kofta flatbread. Prep time: 25 minutes. Skill level: Easy peasy recipe by: Rachel Green Bringing together Indian spices and cool coconut relish, this street-food inspired dish […]
NOAA official honoured by Seafood Nutrition Partnership. On September 16, the Seafood Nutrition Partnership will recognise the USA’s National Oceanic and Atmospheric Administration (NOAA) Fisheries Chief of External Affairs Laurel […]
Scottish Food & Drink Fortnight gets underway. Scotland’s leading food and drink companies – including those in the seafood sector – will be participating in this year’s Scottish Food & […]
Top Twenty Fish and Chip Shops in the UK have been announced for the semifinals in the running for the 2020 Fish and Chip Shop of the Year Award. This […]
New herring season gets underway! With the Scottish North Sea herring season now underway, this is the perfect time for consumers to include this tasty and nutritious fish as part […]
Fish and Chip Guide Launched – The Official Guide to the UK’s Quality Fish and Chip Shops, the fish and chip industry equivalent of the Michelin Star Guide, has once […]
Scottish summer herring ticks all the right boxes. Robert Duthie, Chairman, Scottish Pelagic Processors Association, explains why herring is so iconic to Scotland and how it is one of the […]
Fish City win Health and Nutrition Award at the Catey. Family-owned Fish City in Belfast won Seafish UK’s regional fish and chip restaurant award in 2015, and then in 2018 […]
Smoked Salmon, Celeriac and Potato Bake – delicious! This hearty dish is an easy to prepare all-in-one meal, perfect comfort food. It’s also a different, but extremely delicious way to […]
Businesses encouraged to get involved in Seafood Week 2019. Dates for the diary: Seafood Week 2019 will run 4-11 October. Seafish, the public body that supports the £10bn UK seafood […]
Quayside celebrates 20th anniversary at Fish and Ships Festival – Quayside, one of Whitby’s leading fish and chips restaurants and takeaways, owned by Fusco’s of Whitby, marked 20 years in […]
Switching from meat to fish benefits health according to a new study. The average Dane will gain a health benefit from substituting part of the red and processed meat in […]
NFFF call for Pragmatic Approach to Calorie Labelling – The National Federation of Fish Friers (NFFF) is supporting efforts by the British Takeaway Campaign (BTC) urging the Government to exempt […]
This recipe for Cured Mackerel with Japanese Seaweed involves absolutely no cooking, making this Asian delicacy a must try. Serves: 2 Skill level: Easy Peasy Recipe by: Billingsgate Seafood School Ingredients 2 mackerel […]
Sustainable Salmon Balls on the Menu at Ikea – IKEA Canada introduces new, sustainable salmon balls to Restaurant locations nationwide. The launch furthers IKEA’s ambition to offer healthier and more sustainable […]
Seafood The Food Of Love Say Scientists – Setting “the mood” can be hard, especially on a day of like Valentine’s Day, but according to scientists loading your plate up […]
Cafe Launches Taste of Scotland Menu – The Real Food Café in Tyndrum, Perthshire, has launched a special Taste of Scotland menu celebrating Scotland’s most infamous food and drink items, […]
Impress your friends with our crab and mushroom puffs. They make a great dinner party starter and are simple to prepare. Serves 4 Ingredients: 240g (8oz) mixed crabmeat 8 Portobello […]
Fish rich diet helps fight asthma – A clinical trial led by La Trobe University in Australia has shown eating fish such as salmon, trout and sardines as part of […]
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