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NFFF Advises Chip Shops to Close Doors – The board of the National Federation of Fish Friers has taken the decision to advise shops to close their doors as without […]
Plea for restaurants to turn into takeaways during coronavirus outbreak. Local restaurants are being asked to contact neighbouring office buildings to deliver takeaway food during the coronavirus panic, according to […]
Catch up on the best chippy in the UK. Each year, we celebrate the very best in the fish and chip industry, with a showcase of the top businesses from […]
North Sea cod to lose sustainability certification – industry reaction. According to an article published on NFFF’s website, following the news regarding ‘North sea cod to lose sustainability certification, fish […]
Are you meeting demand for gluten free fish and chips? People with coeliac disease can travel miles for safe gluten free fish and chips and Coeliac UK’s GF Accreditation symbol […]
Sensationalist reporting of fish and chips comes under fire. The executive director of the Frozen at Sea Fillets Association, Fasfa, has criticised recent sensationalist reporting in the national media, claiming […]
Potato stocks down. Following the tough 2018 growing season, the latest estimates from the Agriculture and Horticulture Development Board (AHDB) show British potato stock levels were down 13 per cent […]
Training course for friers on how to minimise waste – Needing a bit of a lift for your business? If you’re finding it hard to compete on price and quality […]
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