Tag: Nofima
New fish freezing method will ensure year-round jobs. Nofima is about to start a new project involving research on freezing methods. The purpose is to ensure that the fishing industry gains a regular supply of ...
Can cleaner fish become dinner? Would you like lumpfish for dinner? Nofima is trying to reveal how millions of cleaner fish used in the Norwegian salmon farming industry can be used for human consumption. Cleaner ...
Norwegian fisheries provide value creation amounting to NOK 22.7 billion. Norwegian fisheries provide significant value creation. Analyses indicate that the fishing industry generated a net value creation of NOK 22.7 billion in 2019. Of this, ...
Potential for high value creation from fish waste. The next time you remove the skin and bones from your fish dinner and throw them in the bin, you might want to keep in mind that ...
Study aims to reduce food poisonings at home. 40 percent of all food poisonings occur at home. Nofima researchers are leading the way to find the best solutions for reducing this number. “We are aware ...
25 New Research Projects for Nofima Research Council of Norway will participate in as many as 22 new research projects funded by the Research Council of Norway (NFR), and three projects funded by research funds ...
Breeding Climate Robust Salmon. Breeding salmon for growth or resistance to sea lice in cold waters may have little effect if the offspring grow up in warmer waters. “With climate change and more frequent heatwaves ...
Revolutionising the quality control of white fish. Fish producers can now establish if they have caught world-class cod even before the fish is gutted, using light-based quality inspection of whole fish which can be done ...
-18°C is inadequate for proper storage of frozen fish – new research. Research on freezing and thawing shows that regular frozen storage at -18°C is inadequate, according to Norwegian researchers. Lower storage temperatures could make ...
How feed, stress and the colour of salmon flesh are interconnected. Why have salmon fillets become paler despite more pigment being added to their feed? This is a question that Nofima scientists want to answer. ...
Salmon blood can help fight anaemia. A unique iron powder from salmon blood is more easily absorbed by the human body than iron salts. This may turn out to be a better option for patients ...
Study reveals more about salmon requirements in closed facilities. Scientists have determined that salmon post-smolts tolerate similar level of ozone in brackish water as they do in freshwater. Ozone is a strong oxidant commonly used ...
Sea Lice Prevention is Better Than Cure – In a new article titled Prevention not cure: a review of methods to avoid sea lice infestations in salmon aquaculture, researchers from the University of Melbourne, Norwegian Institute ...
Saltwater acclimatisation strengthens skin of post smolt Atlantic salmon. New research by Norwegian research institute Nofima shows that Atlantic salmon post-smolt skin that has become acclimatised to salt water is stronger than the skin of ...
Nofima host a new centre for research-driven innovation – the Norwegian research institute will host a new centre for research-driven innovation (SFI): SFI Digital Food Quality Centre – digitization in food production. In addition, Nofima ...
Bright future for sea urchin aquaculture. Philip James leads an €8 million Horizon 2020 project called AquaVitae, with the mission to develop sustainable solutions for low-tropic aquaculture in the Atlantic, reports an article on the ...
Innovation kicks-off in AquaVitae project. Over 100 new prototypes for aquaculture value chains were presented earlier this month, when researchers and aquaculture producers, from all over the Atlantic, met online to share results from the ...
Norwegian seafood exports gained from weaker krone. The export value of Norwegian seafood amounted to NOK 107 billion in 2019, up NOK 8.2 billion from the previous year. A weaker krone accounted for 4.7 billion ...
Nofima RAS Research Boost Announced – Nofima is to further invest in research into recirculating aquaculture systems (RAS). With expansion taking place both at Sunndalsøra and in Tromsø, the institute is strengthening its research facilities ...
Krill meal improves salmon health and fillet quality, according to new study. The Norwegian Institute of Food, Fisheries and Aquaculture (Nofima), in collaboration with Aker BioMarine, recently released a study looking into the health and ...
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