Type to search

Tag: Nofima

COD THAT EAT PELLETS
PREPARING FOR MORE SPECIES FOR AQUACULTURE
MOWI CONSUMER PRODUCTS UK
NEW AND QUICK SEQUENCING TECHNOLOGY
NAVIGATING THE SEAFOOD REGULATORY JUNGLE
Nanomaterials will be important in the future of food packaging
Larval stage stress can make salmon more robust in the future
NEW SIDE EFFECT OF PD VACCINES
NORWEGIAN SEAFOOD INDUSTRY DID WELL
MAJORITY OF NORWEGIAN SALMON FARMS
HERRING OFFCUTS COULD BECOME FISH SAUCES (1)
CHALLENGES OF UTILISING THE WHOLE FISH (1)
Nofima launches Millennial Salmon Project
Promising disease research on salmon in RAS facilities
CULTURE MUST CHANGE
DOCTORAL DEGREE ON FARMED SALMON
NORWEGIAN RESEARCHERS WIN
MAJOR R&D EFFORTS STILL REQUIRED
REMOVING FLAVOUR FROM FISH OFFCUTS
NORWAY EXPLORES HOW TO GET MORE WOMEN