Tag: Nofima
Chefs want to serve up a good story with farmed cod. Chefs in Tromsø, Norway, have given the thumbs up to the quality and taste of farmed cod. However, they […]
Salmon feed is slowly changing. Producers of Norwegian salmon feed have begun to use completely new ingredients, according to a report on raw materials for salmon and trout. For the […]
New study on bacteria in farmed salmon gut. The intestines of animals are teeming with bacteria, affecting how animals digest their food. Studying these microbes is therefore an interesting part […]
Ensuring the safe production of dried fish roe. Drying fish for human consumption is an ancient tradition and a cherished part of Norwegian culture. However, when fish roe is hung […]
Promising results from research into sterile salmon. Over a period of several years, Nofima researchers in Norway and partners have developed a promising method for sterilising salmon. Sterile farmed salmon […]
Research into fish farm cleaner fish for human consumption. Can cleaner fish such as lumpfish and Ballan wrasse be used for human consumption after completing their job as a lice-eaters? […]
Cod that eat pellets have same quality as wild caught fish. A short-term cod feeding trial suggests that the quality of wild fish around fish farms is not harmed through […]
Preparing for more species for aquaculture. Nofima is developing a methodology for following up health challenges that may result from climate change and growth in the farming of new species. […]
Mowi Consumer Products UK choose Maritech Eye™ quality scan. We are pleased to announce that Mowi Consumer Products UK has implemented Maritech Eye™ to further enhance the quality assessment of […]
New and quick sequencing technology will benefit food industry. Listeria monocytogenes is a big challenge for food producers as it can survive and grow in food products with a long […]
Navigating the seafood regulatory jungle. Seafood companies in Norway that want to increase the value of their residual raw material and use it in new products must comply with a […]
Nanomaterials will be important in the future of food packaging Nofima scientists have studied which nanomaterials are suitable for encapsulating natural antimicrobial agents. The purpose is to make food packaging […]
Larval stage stress can make salmon more robust in the future Many methods are used to ensure that farmed salmon thrive, stay healthy and grow quickly. Nofima scientist Erik Burgerhout […]
New side effect of PD vaccines. Cross-stitch vertebrae are a type of deformity in farmed salmon that is initiated by oil-based vaccines used to prevent pancreas disease (PD) in salmon, […]
Norwegian seafood industry did well in first stage of pandemic. The Norwegian seafood industry and the specialised supplier industry did well through the first phase of the pandemic. Total value […]
Majority of Norwegian salmon farms are family owned. The majority of Norwegian salmon farming companies are family-owned, but on average family-owned companies have fewer permits and produce less than other […]
Herring offcuts could become fish sauces for gourmets. Norwegian enterprises are developing high-quality fermented fish sauces based on leftover raw materials. The market potential is huge. Fermented fish sauces are […]
Challenges of utilising the whole fish. The Norwegian Minister of Fisheries and Seafood has received a new report from Nofima. It points to obstacles that business actors and researchers face […]
Nofima launches Millennial Salmon Project Nofima has launched the Millennial Salmon Project with partners across the value chain to accelerate the development of sustainable solutions for the future of farmed […]
Promising disease research on salmon in RAS facilities A new research facility in Norway for infection studies in Recirculating Aquaculture Systems (RAS) provides more relevant research for the RAS industry. […]
Advertisement
Advertisement
Advertisement
Advertisement
Your No. 1 Source for Seafood News
Fish Focus is an online communications, marketing, news and information platform offering a wide range of services for the seafood sector covering all aspects of aquaculture, commercial fishing, seafood processing and the route to market. Follow us on social media platforms for Fish Focus, Aquaculture Focus and Seafood Focus.