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Tag: Nofima

CHEFS WANT TO SERVE UP
SALMON FEED IS SLOWLY CHANGING
NEW STUDY ON BACTERIA IN FARMED SALMON
ENSURING THE SAFE PRODUCTION
PROMISING RESULTS FROM RESEARCH
RESEARCH INTO FISH FARM CLEANER FISH
COD THAT EAT PELLETS
PREPARING FOR MORE SPECIES FOR AQUACULTURE
MOWI CONSUMER PRODUCTS UK
NEW AND QUICK SEQUENCING TECHNOLOGY
NAVIGATING THE SEAFOOD REGULATORY JUNGLE
Nanomaterials will be important in the future of food packaging
Larval stage stress can make salmon more robust in the future
NEW SIDE EFFECT OF PD VACCINES
NORWEGIAN SEAFOOD INDUSTRY DID WELL
MAJORITY OF NORWEGIAN SALMON FARMS
HERRING OFFCUTS COULD BECOME FISH SAUCES (1)
CHALLENGES OF UTILISING THE WHOLE FISH (1)
Nofima launches Millennial Salmon Project
Promising disease research on salmon in RAS facilities