Scientists make guide for assessing gene editing. It all started with finding a solution to prevent salmon lice infection and harm. The cooperation between scientists from a range of different […]
Huge breeding potential in microalgae. Scientists have now shown that microalgae can grow faster and form more omega-3 if bred. This makes them even more interesting as a feed ingredient. At […]
Vaccinating salmon against winter wounds. Last winter, many farmed salmon died from winter wounds. Researchers now have new knowledge about the skin of salmon and vaccines, which can be useful when […]
What happens to cod when sea temperature increases? Nofima is connecting climate projections and fish health. It provides practical knowledge that can benefit long-term operations. “We look at the climate crisis […]
New report shows Norwegian fishing industry is key for employment. A new report from Nofima shows that the fishing industry is key for employment and value creation along the Norwegian […]
New fraction from insect meal tested in salmon feed. Insects are a natural part of the diets of wild salmon when they are in rivers. Insects are also making their […]
New use for lumpfish. It has long proved difficult to find other uses for lumpfish (lumpsucker) once it has finished its mission as a lice eater in fish farms. Now […]
New diagnostic methods for salmon disease. Fish health professionals have a bleak regard for nephrocalcinosis. It is a rapidly spreading kidney disease in salmonids that we currently do not know […]
Good recipes could be the key to higher seafood consumption. Can more and better recipes be a key to getting more young adults in Norway to eat more fish and […]
Smolts are larger now than previously, but are they stronger? Perhaps it is best for the health of farmed salmon if they do not grow as quickly during the initial […]
Potential for new crab industry in Finnmark The goal is to turn a problem into not just an asset, but a luxury product. Barely a year and a critical molt […]
Temperature control can help eliminate ‘runoff’ when transporting fresh fish. It is entirely possible to eliminate the problem of the runoff of meltwater on trucks transporting fresh fish. Temperature control […]
Accurate measurements lead to competitive products Nofima scientists Nils Kristian Afseth and Ingrid Måge are working together with biomega® to ensure quality control at all stages. This year, it is […]
Importance of implementing sustainability measures in food companies. Nofima scientists have investigated how nine major Norwegian food companies work to ensure sustainable food. All nine are implementing measures in their […]
Establishing a national network for new farming species. The coast is full of low-trophic level species that can be used for food, feed and health products. Now industry players, scientists, […]
New Research Director At Nofima Erik-Jan Lock will be the new Research Director for Nutrition and Feed Technology at Nofima. Erik-Jan Lock is currently Head of Research for Food and […]
Study on how salmon lice develop treatment resistance. Researchers have constructed a computer model than simulates salmon lice as they evolve resistance to pesticides in salmon farms throughout southern Norway. […]
Study on impact of gyro parasite on wild salmon. Wild Atlantic salmon demonstrate an increasing ability to tolerate the gyro parasite over generations. But targeted selective breeding is needed if […]
Big increase in the value of Norwegian fisheries. The landed value of fish and shellfish delivered by the Norwegian fishing fleet last year was NOK 23.9 billion. Adjusted for inflation, […]
Fast and effective measurements of fatty acids in salmon fillets Nofima has developed methods to quickly measure EPA and DHA fatty acids in salmon fillets. These fatty acids have a […]