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Tag: Nofima

SCIENTISTS MAKE GUIDE FOR ASSESSING
HUGE BREEDING POTENTIAL IN MICROALGAE
VACCINATING SALMON AGAINST WINTER WOUNDS
WHAT HAPPENS TO COD
NEW REPORT SHOWS NORWEGIAN FISHING
NEW FRACTION FROM INSECT MEAL
NEW USE FOR LUMPFISH
NEW DIAGNOSTIC METHODS FOR SALMON DISEASE
GOOD RECIPES COULD BE THE KEY 2
SMOLTS ARE LARGER NOW THAN PREVIOUSLY
Potential for new crab industry in Finnmark
TEMPERATURE CONTROL CAN HELP ELIMINATE ‘RUNOFF’
Accurate measurements lead to competitive products
IMPORTANCE OF IMPLEMENTING SUSTAINABILITY MEASURES
ESTABLISHING A NATIONAL NETWORK
New Research Director At Nofima
STUDY ON HOW SALMON LICE DEVELOP TREATMENT RESISTANCE
STUDY ON IMPACT OF GYRO PARASITE
BIG INCREASE IN THE VALUE OF NORWEGIAN FISHERIES
Fast and effective measurements of fatty acids in salmon fillets