Haaland and Norwegian seafood extend partnership through autumn 2028. The Norwegian Seafood Council (NSC) and Erling Braut Haaland are extending their partnership, with the football star continuing as an ambassador […]
Traditional and international: Cured Norwegian fish across the globe. From the south of Europe, all the way to the Caribbean and to the African continent – Norwegian cured fish, known as […]
Whitefish at a crossroads: record-low cod, a tight haddock market and what it means for UK buyers. By Eivind Hestvik Brækkan, seafood analyst, Norwegian Seafood Council (NSC). Let’s start with […]
Bluefront invests in aquaculture logistics through Anteo. Seafood investor Bluefront Equity (“Bluefront”) invests to become the largest shareholder of Anteo AS – a provider of software solutions for planning and optimisation […]
Trident Aqua Services strengthens fleet with new service vessel at Sletta Verft. Trident Aqua Services has contracted a new 20-metre service vessel at Sletta Verft. With this newbuild, the company […]
Turning feed inside out: zinc coating gives triple win. “We should change the way we add the mineral zinc to salmon feed,” says researcher Antony Philip at Nofima. The gains […]
Trondheim reinforces its position as Norway’s leading seafood exhibition city. Trondheim is mobilising to strengthen its role as host of the world’s leading meeting place for the aquaculture industry. The Nor-Fishing […]
Veramaris wins inaugural NASF Sustainability Award. The algae Omega-3 producer recognised for helping to close the fish oil supply gap. The North Atlantic Seafood Forum (NASF) announces that Veramaris has been named […]
Redefining wastewater management in seafood processing. Optimar is introducing OptiFlow™, a new fully integrated flow-through wastewater treatment system. The system is designed to help fish farmers take a proactive position […]
Trude Olafsen hands over role in Sjømat Norge. After ten years in Sjømat Norge, the Norwegian Seafood Federation, Trude Olafsen is handing over the role to Arnstein Hosaas. Olafsen has […]
North Atlantic Seafood Forum: Shaping the Future of the Seafood Industry Get ready, seafood enthusiasts! The North Atlantic Seafood Forum (NASF), the world’s leading executive seafood conference, is returning to […]
Rainbow trout store more omega-3 in the fillet than salmon. Research shows that feeding rainbow trout more omega-3 than normal does not improve health, survival or confer other benefits to […]
Prawns in the UK Market Report 2026, unveiled at the Norway–UK Seafood Summit, positions cold-water prawns as one of the most compelling growth opportunities in UK foodservice. While prawns already […]
Industry overview before the Norway–UK Seafood Summit. Doors open at 11am today! While the year began with difficulties for Norwegian seafood globally, the UK market continues to demonstrate resilience and […]
Phase 2 hits milestone at Indre Harøy. Salmon Evolution is starting 2026 by achieving a key milestone at Indre Harøy. The very first tank of Phase 2 has now been […]
Ode increases its investment in submersible cod farming. Based on positive results from the first production cycle, Ode is increasing its investment in deep farming for cod, and the solution […]
Normex granted patent for Razone technology for water quality stabilisation in RAS facilities. The Norwegian technology company has been granted a patent for Razone – a technology developed to ensure […]
Sharp fall in value to the US contributed to decline in Norwegian seafood exports in January. Norway exported seafood worth NOK 14.8 billion in January. This is a decrease of […]