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Asda works with Scottish shellfish producer to help flex its retail mussel. Sustainable Scottish mussel production received a boost this week as Asda launched a new premium product designed to capitalise […]
Shellfish event in London puts the spotlight on Scottish mussels and oysters. A shellfish event in London, with speakers, including farmers and industry experts, tastings and networking, puts the spotlight […]
ULMA Packaging UK supports Orkney Crab’s move to high-performance thermoforming. Leading packaging machinery manufacturer ULMA Packaging UK has successfully supported premium seafood producer, Orkney Crab, in upgrading its packaging operation […]
Loch Fyne launches ASC-certified oysters. Aquaculture Stewardship Council (ASC) is proud to announce that Loch Fyne has achieved ASC certification for its oyster farming operations on Scotland’s west coast. From the end […]
ASSG Conference 2025 – Scottish Cultivated Shellfish: Planning for the Future. Oban’s Corran Halls played host to the annual Association of Scottish Shellfish Growers Conference (ASSG) on October 1st and […]
Eat Scottish mussels. Read Fish Focus’ latest publication focusing on seafood processing. A mission to educate and inspire The Eat Scottish Mussels campaign is reigniting national interest in one of Scotland’s […]
Nina Clancy appointed as chairperson of Scottish Shellfish Marketing Group. The Scottish Shellfish Marketing Group (SSMG) is delighted to announce the appointment of Nina Clancy as its new Chairperson. Nina […]
Scottish farmed shellfish the Michelin choice. Scotland is well known for its high-quality produce from Aberdeen Angus to Isle of Mull Cheddar Cheese. Now Scotland is also becoming renowned for […]
Scottish Shellfish Farm Production Survey 2024. An Official Statistics publication. The Scottish Shellfish Farm Production Survey 2024 was published yesterday. This Official Statistics publication details statistics on the employment, production […]
Seawool start-up seizes opportunity to get closer to Scotland’s natural resources and thriving bioeconomy. A start-up creating a biodegradable ‘wool’ material from by-products of the Scottish shellfish sector has relocated its headquarters […]
Scottish Shellfish launches new consumer website. Scottish Shellfish has launched a new consumer website to help promote the benefits that mussels bring. Scottish Shellfish is a co-operative of mussel and […]
Inspiring the nation and a whole new generation to eat Scottish Mussels. Eat Scottish Shellfish Campaign was created by the Scottish Shellfish Marketing Group, to help raise awareness of Scottish […]
Scottish farmed shellfish sector looks to future with confidence. The figures revealed in the recently published Scottish Shellfish Farm Production Survey 2023 underlines the resilience of the sector post Covid […]
Scottish shellfish farm production survey 2023. An Official Statistics Publication The Chief Statistician published the Scottish Shellfish Farm Production Survey 2023, yesterday. The publication details statistics on the employment, production […]
Mussels ‘Bulhão Pato’ on a bed of fettuccini and gremolata. ‘Bulhão Pato’ sauce – named after a 19th century Portuguese poet and culinary buff – is a typical Portuguese summer sauce, […]
Grilled oysters with butter. This grilled oyster recipe adds some extra flavour through the addition of parsley, garlic and tabasco. Recipe courtesy Scottish Shellfish Prep time: 10min Cooking time: 4min […]
ASC accreditation for Scottish farmed oysters. Isle of Mull Oysters are now the only ASC certified Oysters in Scotland. Whilst the production processes largely remain the same the chain of […]
Pesto mussels on toast. This simple dish is great for a quick and easy lunch for two and not only that it’s delicious and healthy too! Prep: 10min Cooking time: 10 […]
Italian baked mussels. Not the usual way of cooking mussels, these baked mussels are a delicious alternative. Recipe courtesy Scottish Shellfish Prep: 20min Cooking time: 10min Ready in: 30min Serves: 4 […]
Scottish mussels cooked in beer. Garnish with fennel fronds and serve with skinny fries or some crusty bread to mop up the juices. Recipe courtesy Scottish Shellfish Prep: 10min Cook: […]
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