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Fishing vessel skippers take lead role in drive to improve the industry’s safety culture. Latest Home and Dry campaign from the Fishing Industry Safety Group (FISG) targets the higher risk […]
Northern Ireland set to improve fishing safety & supply chain transparency. The fishing fleet in Northern Ireland will benefit from a new Fishing First Safety Management project from The Seafarers’ […]
Golden opportunity for Northeast Atlantic blue whiting: “Don’t blow it” say top seafood supply-chain businesses. Blue whiting: A narrative of mismanagement. Blue whiting is a prized, pelagic quota species of […]
FIS opens its doors to the UK seafood community. Fisheries Innovation Scotland announces new name and remit. At the FIS AGM in December, the Board formally agreed that FIS should […]
Are pelagic fisheries entering new waters? Coastal States negotiations unpacked. For years, the unified voice of the global marketplace for sustainable seafood – The North Atlantic Pelagic Advocacy Group (NAPA) […]
Working principles announced for UK Gear Forum. Mike Montgomery chairs forum focusing on selective gear innovations to support sustainable fishing. Agreed working principles for the UK Gear Forum have been […]
Food industry onshore training course. Elementary Hazard Analysis Critical Control Points (HACCP) by eLearning. This food industry course focuses on the seven principles of HACCP along with control measures from […]
Brown Crab and Sweetcorn Fritters with a Herby Mayonnaise. Great for a party or a starter, these little fritters are sure to be a big hit. Prep time: 10-12 minutes […]
Cod with fennel and coriander seed vinaigrette. A light and tasty way to serve cod, that is quick to make and super healthy. Prep time: 5 minutes Cooking time: 20-25 […]
NAPA and the MSC unite. “This overfishing can’t go on” – NAPA and the MSC unite in calling for tangible action on sustainable management of pelagic stocks at the 2022 […]
Langoustine with goat’s cheese gnocchi. Creamy and delicious, this quick recipe is warming and satisfying and full of flavour. Preparation time: 15 minutes Cooking time: 25 minutes Serves 4 Recipe […]
Cacciucco. Cacciucco is an Italian fish stew native to the western coastal towns of Tuscany. It is especially associated with the port city of Livorno in Tuscany and the town […]
Fisheries management plan for scallops in English and Welsh waters. The Fisheries Management Plan for king scallops will set out the aims and objectives for the king scallop fisheries in […]
Crab and noodle salad with black sesame seed dressing. A quick and delicious lunch and perfect to take on a picnic. Prep time: 5 minutes Cooking time: 5 minutes Serves: […]
Crab and trout risotto. Quick, easy to make and full of flavour, perfect when you need something delicious to eat in a hurry. Prep time: 5 minutes Cooking time: 20-25 […]
Autumn/Winter dates announced for further Man Overboard Awareness events. Due to popular demand, Seafish and the RNLI are running more Man Overboard Awareness events across the UK. These are the […]
Prawn twists. Ideal as party nibbles, served with drinks or just for snacking. Quick and easy to make and deliciously addictive. Prep time: 5 minutes Cooking time: 7 minutes Serves: […]
Salmon with sweetcorn custard and champagne vinaigrette. A light, delicious recipe, great for summer entertaining. Recipe courtesy Seafish Prep time: 13-15 minutes Cooking time: 41-50 minutes Serves: 4 INGREDIENTS 4 […]
Monkfish and coconut curry. A delicious, fragrant fish curry, that is quick to make and a great alternative to a carry out. Prep time: 10-12 minutes Cooking time: 16-20 minutes […]
Smoked mackerel risotto. Delicious, healthy and easy to make, this mackerel risotto is a great way to pack in some omega-3. SMOKED MACKEREL RISOTTO Prep time: 5 minutes Cooking time: […]
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