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Salmon grilled in foil with vegetables. Salmon grilled in foil is a perfect dinner if you feel like something simple and really tasty. This recipe is easy to make and […]
Creamy tagliatelle with prawns and spinach. Creamy, quick, and perfect for busy weeknights, this tagliatelle is an easy dinner the whole table will love. Juicy prawns and fresh spinach come […]
Cold-water prawns and the new value equation: Why 2026 could be a breakthrough year for UK foodservice. Cold-water prawns are emerging as one of the most promising growth categories in […]
Oven-baked saithe with ginger and asparagus. In this recipe the saithe gets a new and Asian twist and is served with asparagus. Sesame oil also goes well with fish. Recipe […]
Official search for the best chippies is on as the National Fish & Chip Awards 2027 launches. Fish and chip business from the UK and beyond wanting to secure one […]
From sea to fryer: why provenance is becoming one of the fish and chip sector’s strongest tools. Norwegian Seafood Council and industry partners highlight how verified origin, traceability and supply […]
Smoked trout in potato griddle cake with goat cheese cream. This is the perfect recipe for tapas or snacks. Potato griddle cake with smoked Fjord Trout and a creamy goat cheese […]
Crispy fish burger with cod. Cod, the American way! Try these delicious, simple and healthy burgers. Recipe courtesy Seafood from Norway Prep and cooking time: 30-40 minutes Serves: 4 Skill […]
Baked saithe with apple vinaigrette. Baked saithe – crispy and golden brown on the outside, juicy and tasty on the inside. Recipe courtesy Seafood from Norway Ingredients 640g saithe fillet, […]
Cod with Mediterranean stuffing. Delicious and packed with flavour, succulent cod with fragrant stuffing and mussels. Recipe courtesy Seafood from Norway Ingredients 600g cod fillet, skinned and pin-boned 2 carrots 1 […]
Oven-baked halibut with vegetables and potatoes. Halibut with its juicy fish meat is ideal for baking in the oven. Try one of our favourite dishes, halibut baked in the oven […]
Trout with orzo. Light, delicious and simple to make, what’s not to like about this healthy, trout recipe? Recipe courtesy Seafood from Norway. Prep and cooking time: 30-45 minutes Serves: […]
Mackerel teriyaki salad. Try this easy and delicious salad, rich in omega-3 and health benefits and packed with flavour. Recipe courtesy Seafood from Norway Prep and cooking time: 20-30 minutes […]
Spicy salad with salmon. Enjoy this healthy and tasty Thai inspired salad with salmon as a nice lunch or a light, fresh dinner. Recipe courtesy Seafood from Norway Prep and […]
National Fish & Chip Awards serves The Scrap Box with the UK’s official Takeaway of the Year title. That ‘Fry-day’ feeling was in full effect for the mighty Scrap Box […]
Scottish chippy cleans up at National Fish & Chip Awards with sustainability prize. The Real Food Café in Tyndrum, Perthshire, has made green the gold standard by being named the […]
Real Food Cafe sets the benchmark for UK fish and chip shops Scottish operator ranked among UK’s top 15 after national award win Scottish operator The Real Food Cafe has […]
Excellence on the menu as National Fish & Chip Awards names 2026 winners The National Fish & Chip Awards 2026, with Seafood from Norway as principal sponsor, has today paid […]
Cod a la vizcaína. A tasty dish with Spanish flavours, this classic Basque dish is the perfect family dinner, healthy and very easy to make. Recipe courtesy Seafood from Norway […]
Seafood from Norway names Geir as host vessel for 2026 National Fish and Chip Award winners’ study trip. Seafood from Norway has announced that the vessel Geir will host the […]
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