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Official search for the best chippies is on as the National Fish & Chip Awards 2027 launches. Fish and chip business from the UK and beyond wanting to secure one […]
From sea to fryer: why provenance is becoming one of the fish and chip sector’s strongest tools. Norwegian Seafood Council and industry partners highlight how verified origin, traceability and supply […]
Smoked trout in potato griddle cake with goat cheese cream. This is the perfect recipe for tapas or snacks. Potato griddle cake with smoked Fjord Trout and a creamy goat cheese […]
Crispy fish burger with cod. Cod, the American way! Try these delicious, simple and healthy burgers. Recipe courtesy Seafood from Norway Prep and cooking time: 30-40 minutes Serves: 4 Skill […]
Baked saithe with apple vinaigrette. Baked saithe – crispy and golden brown on the outside, juicy and tasty on the inside. Recipe courtesy Seafood from Norway Ingredients 640g saithe fillet, […]
Cod with Mediterranean stuffing. Delicious and packed with flavour, succulent cod with fragrant stuffing and mussels. Recipe courtesy Seafood from Norway Ingredients 600g cod fillet, skinned and pin-boned 2 carrots 1 […]
Oven-baked halibut with vegetables and potatoes. Halibut with its juicy fish meat is ideal for baking in the oven. Try one of our favourite dishes, halibut baked in the oven […]
Trout with orzo. Light, delicious and simple to make, what’s not to like about this healthy, trout recipe? Recipe courtesy Seafood from Norway. Prep and cooking time: 30-45 minutes Serves: […]
Mackerel teriyaki salad. Try this easy and delicious salad, rich in omega-3 and health benefits and packed with flavour. Recipe courtesy Seafood from Norway Prep and cooking time: 20-30 minutes […]
Spicy salad with salmon. Enjoy this healthy and tasty Thai inspired salad with salmon as a nice lunch or a light, fresh dinner. Recipe courtesy Seafood from Norway Prep and […]
National Fish & Chip Awards serves The Scrap Box with the UK’s official Takeaway of the Year title. That ‘Fry-day’ feeling was in full effect for the mighty Scrap Box […]
Scottish chippy cleans up at National Fish & Chip Awards with sustainability prize. The Real Food Café in Tyndrum, Perthshire, has made green the gold standard by being named the […]
Real Food Cafe sets the benchmark for UK fish and chip shops Scottish operator ranked among UK’s top 15 after national award win Scottish operator The Real Food Cafe has […]
Excellence on the menu as National Fish & Chip Awards names 2026 winners The National Fish & Chip Awards 2026, with Seafood from Norway as principal sponsor, has today paid […]
Cod a la vizcaína. A tasty dish with Spanish flavours, this classic Basque dish is the perfect family dinner, healthy and very easy to make. Recipe courtesy Seafood from Norway […]
Seafood from Norway names Geir as host vessel for 2026 National Fish and Chip Award winners’ study trip. Seafood from Norway has announced that the vessel Geir will host the […]
Trout with black pepper sauce and avocado cream. This recipe is inspired by the famous dish ‘Singapore pepper crab’. A perfect recipe for next dinner party or when you want […]
Herring with sweet potato and walnut. Sweet potato and walnuts are a delicious combination, and perfect for herring! A new dish in the “Herring re:invented” series by René Stein, featuring […]
Deep fried cod patties with pea purée. A fun recipe inspired by the classic fish ‘n chips. Simple but stylish. Recipe courtesy Seafood from Norway Prep and cooking time: 35-40 […]
Green curry soup with cod and prawns. This exotic soup is a warm, tasteful and could also be served with rice as a fish curry, if you half the amount […]
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