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Tag: Seafood from Norway

SMOKED SALMON MOUSSE AND CUCUMBER
RICOTTA GNOCCHI WITH SALMON
Matt Baker MBE is revealed as the National Fish & Chips Awards host
NATIONAL FISH & CHIP AWARDS ANNOUNCES BEST INDUSTRY
BAKED TROUT WITH BELL PEPPER SAUCE
MACKEREL FILLET PASTA
HADDOCK GRATIN
STIR-FRY NOODLES
MACKEREL WITH TOMATO PASTA
NORWEGIAN SEAFOOD COUNCIL LAUNCHES
QUICHE WITH SMOKED SALMON
CREAMY PASTA WITH PEAS
PASTA AL LIMONE WITH CRISPY COD
STUFFED MACKEREL WITH BEARNAISE SAUCE
GOOD ‘COD’!
GREEN CURRY WITH SALMON
PUFF PASTRY PARCELS WITH SALMON
HERB CRUSTED HADDOCK TRAY BAKE
HADDOCK MORNAY POTATO BAKE
HERRING WITH GOOSEBERRIES