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Baader and Skaginn 3X join forces. Fish processing equipment manufacturers Baader and Skaginn 3X have announced that they will be joining forces from 2021. Closing the transaction, Baader will acquire […]
Heston’s cod ceviche. A great piece of fish doesn’t need much to make it sing. Try simply briefly marinating cubes of Aquna Murray Cod in citrus juices then mixing them […]
Arrests made for Alleged Fraud Over “Eat Out to Help Out” Scheme A trio of arrests have been made in connection with alleged fraud relating to the “Eat Out To […]
Scots Industry Leaders letter to the PM, a joint open letter to the Prime Minister from the Scottish food and drink industry Dear Prime Minister As Scotland’s leading food, drink, […]
First certified seaweed products on sale in Korea. In a world first for responsible and sustainable seafood, Korean consumers can now buy ASC-MSC certified seaweed products in stores and online […]
Royal Greenland’s first half year results hit by impact of pandemic. Royal Greenland’s operating profit for the first half of 2020 showed a loss of DKK 16 million, compared to […]
Seafood consumption driving shift towards more sustainable diets Two thirds of people have already made changes to their diets to be more sustainable according to a new study, and the […]
S2G launches seafood investment team. S2G Ventures has launched an oceans and seafood investment team with commitments of up to $100 million to the strategy. Kate Danaher and Larsen Mettler […]
The Sourcing Transparency Platform. IPNLF’s Sourcing Transparency Platform (STP) is an online tool that drives greater transparency in one-by-one tuna supply chains. It’s a world-first that publicly promotes the responsible […]
Organic Consumer Association sues Mowi. Organic Consumers Association (OCA) has filed a suit against Mowi USA and Mowi Ducktrap for what they allege is deceptive marketing and advertising of smoked Atlantic salmon […]
Popular seafood species in sharp decline around the world Fish market favourites such as orange roughy, common octopus and pink conch are among the species of fish and invertebrates in […]
Robust performance by Marel in second quarter despite challenges – Despite the challenges of coronavirus, fish processing equipment manufacturer Marel put in a robust performance in the second quarter of […]
Port to Plate Helps Seafood Enterprises Net New Local Customers – Continental markets may have been disrupted due to the COVID-19 pandemic, but Welsh seafood businesses have successfully changed course […]
Fixed Fish Prices to Support Restaurants Re-opening – National wholesaler JJ Foodservice has launched a new fish and seafood brochure with promotional prices fixed for two months to support restaurants […]
MSC Encourages Consumers to Look for the Blue Fish Label to Protect Our Big Blue Future – The Marine Stewardship Council (MSC), a non-profit whose sole mission is to make sure wild […]
Cooking up a Clam Bake For the Whole Family – Cooking – you either love it or hate it. While it can feel like a chore, when you do it […]
World fish stocks healthy and abundant, says study. Global fish stocks are healthy and abundant, says a new study, with Australia’s seafood industry encouraging consumers to support local, sustainable seafood as […]
Skaginn 3X signs major contracts with Russian and S. Korean companies. Skaginn 3X signs major pre-engineering contracts with Russian and South Korean companies that are planning to modernize and automate […]
The Science Behind Ireland’s Seafood – From sea to plate, the production of Irish fish and shellfish is supported by a range of scientific programmes to ensure Irish seafood is […]
Oceans of Learning focuses on Food From Our Ocean. Exploring the science behind our seafood with ‘Food from our Ocean’ is the first topic in the Marine Institute’s Oceans of […]
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