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Seafood Expo Asia brings the seafood industry back together in Singapore. Industry Suppliers and Buyers to gather from 14-16 September 2022 for networking, sourcing and learning opportunities in the Asian […]
MeaTech 3D announces collaboration with Umami Meats, a Singaporean cultured seafood company. MeaTech 3D Ltd, an international deep-tech food company at the forefront of the cultured meat industry, has signed a […]
Umami Meats secures funding to advance cultivated seafood. Umami Meats, a Singapore-based food tech start-up developing sustainable cultivated, not-caught seafood, has secured pre-seed funding of US$2.4 million. With the goal […]
Singapore cultured seafood start-up wins Nikkei Asia Award. Shiok Meats takes on food security with lab-grown shrimp, crab. A Singaporean start-up that makes lab-cultured seafood has been named winner of […]
Advanced R&D facility for cultivated seafood in Singapore. Last month, Shiok Meats, Southeast Asia’s first cultivated seafood and meat company and the world’s first cultivated crustacean company, announced the official […]
Vietnam increases shrimp exports to Canada, Australia and Singapore. Countries belonging to the Comprehensive and Progressive Agreement for Trans-Pacific Partnership (CPTPP) are the second largest market for Vietnam’s imports after the US, accounting […]
Seafood Expo Asia set for 10th edition in September 2022 Diversified Communications, organizers of the world’s leading seafood trade expositions, announced the return of its in-person event, Seafood Expo Asia, […]
Pilot facility for cultivated fish cells to open in Singapore. The Straits Times of Singapore reports that fish fillets and even fish made from cell culture instead of slaughter could […]
Benchmark signs salmon egg deal with Singapore RAS. Benchmark Genetics and Singapore RAS have signed a long-term agreement to deliver Atlantic salmon eggs to the project in progress for a […]
Singapore Cell Based Seafood Company Shiok Meats backed by Asian Food Giants Shiok Meats, the world’s first cell-based crustacean meat company, has raised a bridge funding round from South Korea’s […]
Seafood Fraud a Global Concern A Guardian Seascape analysis of 44 recent studies of more than 9,000 seafood samples from restaurants, fishmongers and supermarkets in more than 30 countries found […]
FOS Signs MoU with SIA – Friend of the Sea (FOS) has signed a memorandum of understanding (MoU) with the Institution of Aquaculture Singapore (IAS), in which the two organisations […]
Singapore Aquaculture Innovation Centre looking for partners. Food and beverage outlets providing food waste that can be used for fish feed is an example of partnership that the new Aquaculture Innovation […]
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