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Gochujang-glazed trout. Oven-roasted trout fillets brushed with a doubled batch of sweet-spicy gochujang glaze, caramelised until glossy and sticky, then finished with sesame and spring onion. A bold, modern dish […]
Tomato “marry me” trout. A rich, modern twist on the viral classic and perfect for Valentine’s Day. Lightly floured and spiced trout fillets seared until golden, then simmered in a […]
Trout with black pepper sauce and avocado cream. This recipe is inspired by the famous dish ‘Singapore pepper crab’. A perfect recipe for next dinner party or when you want […]
Trout with apple sauce. When preparing trout you should use low temperatures when cooking to gain optimal flavour, texture and colour. And with this tasty apple sauce your dish will […]
Pecan fried trout with orange and rosemary sauce. Trout with a crust of sweet pecan nuts, served with a fresh sauce of orange and rosemary. Recipe courtesy Seafood from Norway […]
Easy air fryer trout fillets. Air fryers are great for cooking fillets of trout effortlessly as the outside quickly sears while the inside stays moist and juicy. With a little seasoning […]
One-pan roast British trout fillets with asparagus and cherry tomatoes. Trout and new season asparagus are the perfect combo in this simple one-pan dish for two. Recipe courtesy British Trout Association […]
Honey glazed trout bites. Fresh trout fillets have a mild taste that can easily take on bolder flavours. The Asian-style glaze in this recipe perfectly complements the juicy, bite-size pieces of […]
Beetroot stained smoked trout and horseradish mini blinis. The prettiest finger food! These cold smoked trout canapes are sure to be popular so make lots. Recipe courtesy British Trout Association […]
Trout gravadlax. Trout gravadlax is a real treat. This version has a delicious gin-based cure. Serve thinly sliced with rye bread or salad. Recipe courtesy British Trout Association Serves 6-8 Skill […]
Baked trout with bell pepper sauce. A delightful taste of bell pepper and basil makes baked trout a feast. This recipe is simple, both to make and impress with. It’s […]
Smoked trout and cream cheese canapes. These little cold smoked trout bites are perfect for serving with drinks at parties. They’re so effortless to make meaning you can spend longer […]
Cold smoked trout, asparagus and mozzarella salad. Silky cold smoked trout has a delicate taste and is so versatile. It’s ready-to-eat so ideal for sandwiches, bagels, blinis, scrambled eggs, plus […]
Baked whole British trout with fennel and orange and dill hollandaise. This stunning seasonal recipe has been created by chef Tim Maddams. Use a large whole trout or one small trout […]
Buttery hot smoked trout, kale and herb bruschetta. Makes a great dinner starter, but is also perfect for a yummy lunch. Recipe courtesy British Trout Association Serves: 2 Prep time: […]
Roasted trout, caper and olive crostini. “This is one of those super simple things that seems to be so much more flavoursome than the ingredients or the time taken to make […]
Saffron trout fillets with tabbouleh. Baking trout fillets in a foil parcel is a great cooking method. The steam inside the parcel keeps the fish succulent and in this recipe, the […]
Roasted British trout fillets with radishes and peas. A lovely combination of British ingredients. Trout fillets are simply roasted and served with golden-fried radishes, peas, capers and a light miso […]
Couscous stuffed trout fillets. This delicious, light dish is easy to make and good for your health, sure to become a mid-week favourite. Recipe courtesy British Trout Association Prep time: […]
Smoked trout blinis. Great little canapés for summer entertaining, perfect with a crisp, cold glass of white wine. Recipe courtesy British Trout Association Prep time: 20 minutes Cooking time: 1 […]
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