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Trout with orzo. Light, delicious and simple to make, what’s not to like about this healthy, trout recipe? Recipe courtesy Seafood from Norway. Prep and cooking time: 30-45 minutes Serves: […]
Gochujang-glazed trout. Oven-roasted trout fillets brushed with a doubled batch of sweet-spicy gochujang glaze, caramelised until glossy and sticky, then finished with sesame and spring onion. A bold, modern dish […]
Tomato “marry me” trout. A rich, modern twist on the viral classic and perfect for Valentine’s Day. Lightly floured and spiced trout fillets seared until golden, then simmered in a […]
Innovasea degassing system improves production at Utah State Hatchery. Innovasea, a global leader in technologically advanced aquatic solutions for aquaculture and fish tracking, announced today that its degassing solution has […]
Trout with black pepper sauce and avocado cream. This recipe is inspired by the famous dish ‘Singapore pepper crab’. A perfect recipe for next dinner party or when you want […]
ChalkStream crowned SME Food and Drink Manufacturer of the Year by MPs. Hampshire-based business ChalkStream Foods has been named the UK’s SME Food and Drink Manufacturer of the Year at […]
Trout katsu curry. A playful Japanese-inspired twist — crispy panko-coated trout fillets sliced and served with fluffy rice and a silky, golden curry sauce. The blended carrot-based sauce gives warmth, […]
Trout with apple sauce. When preparing trout you should use low temperatures when cooking to gain optimal flavour, texture and colour. And with this tasty apple sauce your dish will […]
Pecan fried trout with orange and rosemary sauce. Trout with a crust of sweet pecan nuts, served with a fresh sauce of orange and rosemary. Recipe courtesy Seafood from Norway […]
One-pan roast British trout fillets with asparagus and cherry tomatoes. Trout and new season asparagus are the perfect combo in this simple one-pan dish for two. Recipe courtesy British Trout Association […]
Honey glazed trout bites. Fresh trout fillets have a mild taste that can easily take on bolder flavours. The Asian-style glaze in this recipe perfectly complements the juicy, bite-size pieces of […]
Ace Aquatec launches welfare-friendly trout stunning system in North America. Revolutionary Skid Based A-HSU® In-Water Electric Stunner to debut at Ontario Aquaculture Association Conference. Ace Aquatec, a global leader in […]
Beetroot stained smoked trout and horseradish mini blinis. The prettiest finger food! These cold smoked trout canapes are sure to be popular so make lots. Recipe courtesy British Trout Association […]
Baked trout with bell pepper sauce. A delightful taste of bell pepper and basil makes baked trout a feast. This recipe is simple, both to make and impress with. It’s […]
Ace Aquatec makes splash in Japan with bespoke trout stunner. Pioneering aquaculture technology company, Ace Aquatec, has secured a landmark installation in Japan for its bespoke humane stunning device to […]
Sotra Fiskeindustri invests in a new Marel filleting line. The new line includes Marel’s latest filleting machine, the MS 2750. Marel, a leading provider of food processing solutions, is proud […]
Trout and smoked haddock fish pie. A classic fish pie is always popular with the family. Here, sustainable British trout is combined with smoked haddock in a rich, creamy sauce. […]
Quinoa cake with smoked trout stack. Cold smoked trout is combined with creamed horseradish and herbs then piled onto little fried quinoa cakes. Serves 6 as an elegant starter or light […]
Smoked trout and cream cheese canapes. These little cold smoked trout bites are perfect for serving with drinks at parties. They’re so effortless to make meaning you can spend longer […]
Cold smoked trout, asparagus and mozzarella salad. Silky cold smoked trout has a delicate taste and is so versatile. It’s ready-to-eat so ideal for sandwiches, bagels, blinis, scrambled eggs, plus […]
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