Tag: University of Stirling
Aquaculture needs more effective governance to be sustainable. The aquaculture sector needs more effective governance to be sustainable, according to new research co-authored by an expert at the University of […]
High demand results in little variation in salmon products High salmon prices mean that people are less willing to pay extra for new sustainable products states an article on the […]
£2m water quality project to protect river ecosystems. New research led by the University of Stirling is to explore how pollution and climate change are impacting freshwater ecosystems for the […]
Funding announced for major aquaculture project in Thailand and Vietnam. The University of Stirling has secured major funding to improve the welfare of farmed fish in Thailand and Vietnam, with […]
New sustainable aquaculture investment for Stirling. An ambitious new aquaculture research and innovation facility at the University of Stirling has received a further one million pounds of investment. The National […]
Climate Champions Receive Honorary Doctorates from the University of Stirling. Lewis Pugh and Mike Robinson – two public figures who have dedicated their lives to campaigning for the environment received […]
Drive for Britons to eat more seafood Food educators are converging on the University of Stirling this week and inviting local people to join them in a series of talks […]
New Training Resource Launched for UK Aquaculture. A unique, online training resource was unveiled at Aquaculture UK. Aquacare 365® has been launched to better support the training and education of […]
Green light for major aquaculture research facility at University of Stirling. A £17m world-class research and innovation facility at the University of Stirling has moved a step closer, after the […]
Environmental benefits of whale strandings are being overlooked in coastal regulations, study finds. The environmental benefits of stranded whale and dolphin carcasses are being undermined by coastal regulations which require […]
Study provides new insights into the effects of radiation from Chernobyl. Researchers at the University of Stirling have found that animals in lakes closest to the Chernobyl nuclear reactor have more […]
Scottish salmon healthier than expected and provides 70% of daily vitamin D needs, according to a new study. A new nutritional analysis of Scottish salmon carried out by the University […]
Fish given a ‘kelping’ hand through new research funding of £125,000 from the Seafood Innovation Fund (SIF) Kelpring – the company behind a tool that mimics wild seaweed habitats – […]
New head for the University of Stirling’s Institute of Aquaculture. A long-serving University of Stirling professor has been appointed Head of its world-leading Institute of Aquaculture. Evolutionary biologist and immunologist […]
Global call for a ‘blue food revolution’ to tackle climate change and malnutrition. New landmark assessment finds fish, shellfish and algae offer untapped potential for global development if the right […]
New tool to improve ‘cleaner fish’ welfare in salmon farming. Researchers at the University of Stirling have developed a new tool that fish farmers can use to improve the welfare […]
Support for Black Sea regeneration. The University of Stirling water monitoring experts support Black Sea regeneration. Experts from the University of Stirling will use satellite and sensor technology to support […]
Emerging invasive disease linked to raw freshwater fish, say Stirling experts Experts from the University of Stirling have contributed to a new report from the UN Food and Agriculture Organisation […]
Changed attitudes towards marine mammal captivity following nature documentary. New research from the University of Stirling shows the power of nature documentaries to change public attitudes, and suggests zoos and […]
First Seaweed Harvest from Scalpay Project – First crop of seaweed harvested from a multi-trophic aquaculture project on the Isle of Scalpay Collaboration between the University of Stirling, KelpCrofting and […]
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