Holmøy: A proud tradition anchored in the Arctic. Read Fish Focus latest publication focusing on Seafood from Norway.
Sortland, Norway – Nestled along Norway’s Arctic coastline, Sortland is a town where the rhythm of life is set by the sea. Here, fishing isn’t just an industry – it’s a way of life, a heritage passed down through generations. At the centre of this proud fishing tradition stands Holmøy Group. Founded in 1973, it has grown into Norway’s largest family-owned fishing company.
As a committed member of the Norwegian Frozen at Sea group, Holmøy recently welcomed the winners of the 2025 National Fish & Chip Awards to Sortland, offering them a rare glimpse into the origins of the fish that ends up on plates across the UK. A voyage aboard the state-of-the-art frozen at sea vessel Langøy was a highlight of the visit – a testament to Norway’s
dedication to quality, sustainability, and innovation in seafood.
“For generations, the sea has been the heart of life in this region,” says Knut Holmøy, CEO of Holmøy Group. “We are proud to carry on that tradition – harvesting premium, sustainably caught seafood from the cold, clear waters of Norway.”
From Arctic Waters to British Plates
Norway has long been a cornerstone of the UK’s fish and chip industry, supplying high-quality whitefish that forms the foundation of this beloved British dish. Holmøy Group plays a proud role in this supply chain, delivering frozen-at-sea fillets that preserve the freshness and flavour of the catch.
“The freshness and quality of the fillets we bring on board is absolutely essential,” Holmøy emphasises. “It’s a key factor in what we offer.”
The UK remains one of Holmøy’s most important markets. Through initiatives such as the annual National Fish & Chip Awards, Holmøy collaborates closely with local partners – including the
Norwegian Seafood Council (NSC), the Norwegian Frozen at Sea group, and the Frozen at Sea Fillets Association – to strengthen and grow its longstanding partnership with the iconic fish and
chip sector.
Sustainability at Sea
Sustainability isn’t just a buzzword for Holmøy – it’s a guiding principle. The company’s fleet, including Langøy, is equipped with cutting-edge technology to ensure responsible harvesting and minimal environmental impact. Holmøy Group is deeply committed to maintaining healthy fish stocks and protecting the marine ecosystem for future generations.
“Fish is our passion – it’s more than just our slogan,” Holmøy says. “It’s the heart of everything we do.”
By inviting the National Fish & Chip Awards winners aboard, Holmøy aimed to bridge the gap between sea and plate, giving the award-winning fish and chip operators a first-hand look at the care and precision behind every fillet.
“We wanted them to see the vessel we use and how the food they serve is produced,” Holmøy says. “Especially now, with the focus on the environment and sustainability, it’s important they
understand what a frozen-at-sea vessel represents and the effort that goes into producing this high-quality product.”
A Shared Passion
The visit was more than a tour – it was a celebration of shared values. Both Holmøy Group and the UK’s fish and chip champions are united by a passion for seafood and a dedication to quality.
As Holmøy puts it:
“We’ve seen your passion for fish and chips, and we’re proud to be a trusted supplier to the UK market.”