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ASC welcomes the first world’s first producer of ASC-Certified farmed Atlantic cod. Aquaculture Stewardship Council (ASC) welcomes the certification of the world’s first producer of ASC-certified farmed Atlantic cod. The certification […]
Ode becomes the world’s first producer of ASC-certified farmed cod. Ode, Norway’s leading cod producer, has been awarded its first ASC certification, the most rigorous and widely recognised sustainability, quality […]
Controlling production line with intelligent AI camera system: Innovation Award. For the development of the control system Flow A.I., Hoseth Technology has been nominated for the Innovation Award, presented at […]
Record-levels of Norwegian seafood exports in July. Norway exported seafood worth NOK 15.6 billion in July. This represents an increase of NOK 1.8 billion, or 13 per cent, compared with […]
Danish companies showcase innovation at Nor-Fishing 2026. A total of 38 exhibitors will join the Pavilion of Denmark at Nor-Fishing 2026, presenting Danish solutions for the fisheries, fish processing and […]
Ode makes cod farming profitable for the first time. Revenue more than doubled to NOK 877 million in 2025, and Ode closed the year with a net profit of NOK […]
After the storm, comes the calm. Bjørn-Erik Stabell, UK Director at the Norwegian Seafood Council (NSC), explains that despite record-low Norwegian quotas and a challenging first half of the year, […]
SalMar enters into agreement to acquire 70% of the shares in Måsøval. SalMar ASA (“SalMar”) has entered into an agreement with Heimstø AS (“Heimstø”) to acquire Heimstø’s 85,727,553 shares in […]
From sea to fryer: why provenance is becoming one of the fish and chip sector’s strongest tools. Provenance is becoming more than a sourcing message, according to the Norwegian Seafood […]
Norwegian seafood exports fall on quotas, currency and unrest. Norway exported seafood worth NOK 84.5 billion in the first half of the year. This represents a decline of NOK 669 million, […]
Norwegian seafood has gone viral during the World Cup. The news that the Norwegian national football team brought 500 kilos of seafood from Norway to the World Cup in the […]
Norwegian seafood powers national team’s performance at World Cup. Team chef Aron Espeland brings 500kg of fresh Norwegian seafood to US to ensure players are at the top of their […]
Fatty acid from herring may ease mild psoriasis. Laboratory tests on skin cells suggest that the fatty acid omega‑11 can dampen inflammation linked to psoriasis. The results are promising, but […]
Hofseth hires two new hybrid vessels from Trident Aqua Services. New battery-hybrid service vessels strengthen low-emission and biosecure aquaculture operations Trident Aqua Services has entered into an agreement with Hofseth […]
WellFish Tech and Andfjord Salmon enter commercial partnership. WellFish Tech announces a partnership with Andfjord Salmon, the land-based producer operating at Kvalnes on the island of Andøya in northern Norway. […]
WellFish Tech and Bue Salmon renew partnership as Lutelandet development gets underway. WellFish Tech is renewing its partnership with Bue Salmon, the Norwegian land-based salmon producer. Bue Salmon has been a […]
Minister of Fisheries and Ocean Policy opens Ode’s new Oslo office. Minister of Fisheries and Ocean Policy Marianne Sivertsen Næss cut the ribbon on 21 May at Ode’s new office […]
Male or female cod? Scientists hope to determine sex using imaging technologies. In aquaculture, it is important to know the sex of broodstock and production as early as possible. Using […]
WellFish Tech secures approval for non-lethal blood sampling in Norwegian salmon farming. First method of its kind to meet Norway’s animal welfare documentation requirements. WellFish Tech AS has received clearance from […]
Hydroniq Coolers to equip newbuild wellboat. Norway-based Hydroniq Coolers has been contracted by Norwegian shipbuilder Fitjar Mekaniske Verksted to deliver its hull-integrated marine cooling system to a live fish carrier that […]
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