Cod with Greek flavours. This one-pot wonder-dinner is so easy to prepare, it almost cooks itself! So put your feet up for 20 minutes and wait for the delicious cod and Greek flavours to work their magic.
Recipe courtesy Seafood from Norway
Ingredients
800g cod fillet
1 pack of cherry tomatoes
1 courgette
1 red onion
2 cloves of garlic
Olive oil
salt and pepper
1 pack of feta cheese
Oregano
Greek yoghurt
Cucumber
Dried mint COD WITH GREEK FLAVOURS
Serve with
Bread
Tzatziki
Method
Heat oven to 200°C
- Cut the courgette into slices and the red onion into rough wedges.
- Place in an oven-proof dish.
- Top with cherry tomatoes and coarsely chopped garlic.
- Pour over a good-quality olive oil.
- Dice the cod into chunks.
- Season with salt and pepper and top with the cod.
- Bake in the oven for about 20 minutes.
- Top with crumbled feta cheese and oregano.
For the tzatziki
- Add half a tub of Greek yoghurt to a bowl
- Chop up half a cucumber into tiny cube
- Add a tablespoon of dried mint and mix together
Tip: Goes well with kalamata olives.