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Baked trout with bell pepper sauce. A delightful taste of bell pepper and basil makes baked trout a feast. This recipe is simple, both to make and impress with. It’s […]
Heston Blumenthal’s Aquna cod and clam chowder. Flavoursome and satisfying, this chowder takes a bit of effort to make, but it’s worth it! Recipe courtesy Aquna Murray Cod Serves: 4 […]
Mackerel fillet pasta. A delicious Korean dish of mackerel with linguine, that takes a wee while but is totally worth the effort. Recipe courtesy Seafood from Norway Prep and cooking […]
Quinoa cake with smoked trout stack. Cold smoked trout is combined with creamed horseradish and herbs then piled onto little fried quinoa cakes. Serves 6 as an elegant starter or light […]
Haddock gratin. Homemade fish gratin is delicious and easy to make. Serve this classic right out of the oven with grated vegetables salad, boiled potatoes and melted butter. Recipe courtesy Seafood […]
Smoked trout and cream cheese canapes. These little cold smoked trout bites are perfect for serving with drinks at parties. They’re so effortless to make meaning you can spend longer […]
Cold smoked trout, asparagus and mozzarella salad. Silky cold smoked trout has a delicate taste and is so versatile. It’s ready-to-eat so ideal for sandwiches, bagels, blinis, scrambled eggs, plus […]
Creamy pasta with peas, broccoli and prawns. Pasta with frozen, peeled prawns make a perfect combination – try this easy dish when you are in a hurry and want a […]
Pasta al limone with crispy cod. Nothing beats an easy pasta dish with delicious chunks of fried cod. Pan-fry the cod until crispy on the outside and deliciously soft and flaky […]
Baked whole British trout with fennel and orange and dill hollandaise. This stunning seasonal recipe has been created by chef Tim Maddams. Use a large whole trout or one small trout […]
Stuffed mackerel with bearnaise sauce. Did you know that mackerel is also the perfect fish for a homemade luxury meal? Try out this juicy recipe! Recipe courtesy Seafood from Norway […]
Buttery hot smoked trout, kale and herb bruschetta. Makes a great dinner starter, but is also perfect for a yummy lunch. Recipe courtesy British Trout Association Serves: 2 Prep time: […]
Green curry with salmon. This green curry with salmon is a tasty, spicy and healthy dinner for every day of the week. Recipe courtesy Seafood from Norway Cooking time: 50-60 minutes […]
Roasted trout, caper and olive crostini. “This is one of those super simple things that seems to be so much more flavoursome than the ingredients or the time taken to make […]
Puff pastry parcels with salmon and sesame seeds. A simple recipe bringing out the delicate flavour of the salmon at cocktail hour! Recipe courtesy Seafood from Norway Cooking and prep time: […]
Herb crusted haddock tray bake with crispy potatoes and asparagus. A tray bake is an easy way to get the dinner done in no time. This recipe with herb crusted haddock […]
Saffron trout fillets with tabbouleh. Baking trout fillets in a foil parcel is a great cooking method. The steam inside the parcel keeps the fish succulent and in this recipe, the […]
Haddock mornay potato bake. Let yourself be tempted by a delicious haddock mornay potato bake. This easy recipe is the perfect, easy-yet-fancy meal. Recipe courtesy Seafood from Norway Serves:4 Prep and […]
Herring with gooseberries and savoy cabbage. Herring, gooseberries and cabbage – an interesting combination! A new dish in the “Herring re:invented” series by René Stein, featuring unusual flavours that allow the […]
Pasta with salmon and courgette. Salmon and courgette paired with pasta is proof of how a few simple ingredients can create a very inviting dinner. This recipe is easy and […]
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