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Heston Blumenthal’s Aquna cod and clam chowder. Flavoursome and satisfying, this chowder takes a bit of effort to make, but it’s worth it! Recipe courtesy Aquna Murray Cod Serves: 4 […]
Ode expands operations with a new sea site. Ode is pleased to announce the approval of its seventh aquaculture site, Jonskjær, which was finalised at the end of 2024. We […]
Ode opens new sea site. In December, Ode established a new cod farming site in Sande Municipality, in the western part of Norway. Strategically located in Ode’s core region, this becomes […]
Vianney Pons joins Ode as new sales manager. Ode is pleased to announce the appointment of Vianney Pons as one of our new Sales Managers. In his role, Vianney will […]
Pasta al limone with crispy cod. Nothing beats an easy pasta dish with delicious chunks of fried cod. Pan-fry the cod until crispy on the outside and deliciously soft and flaky […]
Tone Hellesvik appointed as sales manager at Ode. Ode are proud to announce that Tone Hellesvik has been appointed as Sales Manager. Tone brings over 30 years of experience in […]
Shellfish soup from south of France. Tomatoes, orange and saffron gives this soup a taste of France. Served with rouille and freshly baked bread and you will have nice a soup […]
Humber ports first for fish imports Statistics released recently have reconfirmed the Humber’s position as the UK’s leading centre for seafood and one that’s showing real growth. ABP’s Humber ports […]
Icelandic June catch drops compared with same month in 2023. A zero capelin catch in Icelandic waters in June this year has resulted in a significant decrease in like-for-like overall […]
Homemade fish and chips. Simple, fresh ingredients, you really can’t go wrong with fish and chips, it’s always a winner! Recipe courtesy Seafood from Iceland Prep time: 30 minutes Cooking time: […]
Oven baked cod. Tender and mild cod flavours blend perfectly with simple ingredients to make a delicious, healthy dinner, which is really easy to make. Recipe courtesy Seafood from Iceland Serves: […]
Breaded cod rolls. Fresh, crispy and tender. So good you’ll wonder how you managed go without them for so long. Recipe courtesy Seafood from Iceland Prep time: 15 minutes Cook […]
Knights at the ready for National Fish and Chip Day. Knights Fish Restaurant in Glastonbury, is a family run, award winning fish restaurant with a proud heritage dating back over […]
Fish tacos. Nacho average taco – bright, zingy and bursting with flavour, you’ll want more and more of these yummy cod tacos. Recipe courtesy Seafood from Iceland Serves: 2 Prep […]
Cod ceviche. So easy to make, with tangy citrus and fresh coriander, this cod ceviche is fresh, healthy and delicious. Recipe courtesy Seafood from Iceland Prep time: 10 minutes Marinade […]
Fish croquettes. These golden, crispy fish croquettes are the perfect appetiser, with a tangy tomato sauce. Recipe courtesy Seafood from Iceland Ingredients Fish 200g cod Fish broth 1-litre milk 2 garlic […]
Cod can adjust to climate change – provided temperatures don’t get too high The temperature a mother cod experiences affects how the offspring develop, according to research from the Institute […]
Cod croquettes. Great as a starter with a side salad, perfect as canapes with a dip or part of a tapas selection for dinner. Recipe courtesy Aquna Murray Cod Prep […]
High Liner Foods invests in Nordcod. High Liner Foods Incorporated, a leading North American value-added frozen seafood company, has announced it has committed to make a US$5 million investment in Norcod AS, a […]
Ode acquiring cod processing plant near Ålesund. Norway’s leading cod farmer Ode has acquired Western Seaproducts AS from Måsøval Group. It will become a fully owned subsidiary in the Ode […]
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