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Ode to take over Mowi facility and convert it to cod production. Ode and Mowi have agreed on a transfer that secures continued operations at a land-based facility on Norway’s […]
Fernando Sañudo crowned Spain’s top young cod chef at CECBI 2026. Barcelona has once again showcased the future of seafood gastronomy, as Fernando Sañudo of Leioa Hospitality School (Bizkaia) claimed […]
Cod a la vizcaína. A tasty dish with Spanish flavours, this classic Basque dish is the perfect family dinner, healthy and very easy to make. Recipe courtesy Seafood from Norway […]
SPAROS Launches WINCod: A breakthrough microdiet for Atlantic cod larvae. From research to reality—WINCod sets a new standard for cod hatchery performance. SPAROS proudly announces the launch of WINCod, a […]
VSV – The Heartbeat of Vestmannaeyjar. Fish Focus’ latest feature follows our trip to the Icelandic archipelago, Vestmannaeyjar. When we stepped onto Heimaey, the main island of Vestmannaeyjar, it didn’t […]
Deep fried cod patties with pea purée. A fun recipe inspired by the classic fish ‘n chips. Simple but stylish. Recipe courtesy Seafood from Norway Prep and cooking time: 35-40 […]
EarlyCOD final webinar showcases breakthroughs in early nutrition for cod aquaculture. The EarlyCOD project has concluded with a final webinar that brought together an international audience to share ground-breaking results […]
Green curry soup with cod and prawns. This exotic soup is a warm, tasteful and could also be served with rice as a fish curry, if you half the amount […]
Pan-fried cod with butternut squash and brussels sprouts. Impress family and friends with this delicious dish with succulent cod. Recipe courtesy Seafood from Norway Prep and cooking time: 30-40 minutes […]
Streaky bacon wrapped roast loin of white fish with smoked garlic. Ling or cod has a long loin that can be wrapped and cooked to serve as a centrepiece for […]
Salmon and cod burger. Salmon and cod, two favourites in one burger. Burgers are easy to make and can be seasoned as you like. Recipe courtesy Seafood from Norway Prep […]
Thai curry with cod. Incredibly tasty, tweak the spice levels to suit. Perfect with coconut rice or boiled rice. Recipe courtesy Seafood from Norway Ingredients 400g fresh cod fillet 1 […]
Cod roulade with shellfish filling. Serve roulade of cod filled with shellfish as a starter or as tapas. Garnished with salmon roe it also looks good on the plate. If […]
Cod with butter sauce. Cod with a smooth potato puree with parmesan and a brown butter sauce. So incredibly good! Recipe courtesy Seafood from Norway Prep and cooking time: 40-50 minutes […]
Cod with Greek flavours. This one-pot wonder-dinner is so easy to prepare, it almost cooks itself! So put your feet up for 20 minutes and wait for the delicious cod and […]
Continued protection of cod spawning areas in the North Sea is recommended. Partial protection has had an unclear effect – stronger protection may have a clearer effect for a species that […]
ASC Launches Stakeholder Consultation on Species Scope Extension to Atlantic Cod. Aquaculture Stewardship Council (ASC) launched a 30-day public consultation yesterday 20 May, on the inclusion of Atlantic cod (Gadus morhua) […]
Currently limited effect of cod escape in Voldsfjorden. This is shown by DNA analyses of cod and fish eggs from the areas around the fish farm. Author: Beate Hoddevik The fjord […]
Heston Blumenthal’s Aquna Scotch egg brandade. A nice change from traditional Scotch eggs – perfect for a summer picnic. Recipe courtesy Aquna Murray Cod Ingredients For the lemon mayonnaise 25g […]
Cod with potatoes and paprika. One of the easiest ways to prepare cod. A tasty and healthy dinner with Spanish flavours. Recipe courtesy Seafood from Norway Prep/cooking time: 30-40 mins […]
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