Haddock gratin. Homemade fish gratin is delicious and easy to make. Serve this classic right out of the oven with grated vegetables salad, boiled potatoes and melted butter.
Recipe courtesy Seafood from Norway
Prep and cooking time: 50-60 minutes
Serves: 4
Skill level: Easy
Ingredients
600g haddock fillets, skinned and pin-boned
3tbsp butter
4tbsp flour
400ml milk
Salt
Breadcrumbs
3 eggs
Ground nutmeg
Serve with
Salad or green vegetables
Baby new potatoes
Method
- Preheat the oven to 180 °C
- Cut the haddock in pieces
- Melt butter and stir in wheat flour. Add milk a little at the time. Stir well until you get a smooth sauce without lumps. If you are using raw fish you can make the sauce a little extra thick
- Cool the sauce a little, add egg and taste with salt and nutmeg
- Mix the haddock with the sauce and pour into a grease oven-proof dish
- Sprinkle with bread crumbs and bake in the lowest part of the oven for approx. 40 minutes
- Serve the fish gratin with salad/green vegetables and boiled potatoes on the side. You can also serve it with a little melted butter if you like
Tip: Fish gratin can be made from all kinds of whitefish, both raw and cooked. It’s a perfect dish to use leftover fish from yesterday’s dinner. Some of the fish can be replaced with cooked macaroni or vegetables. The cooking time will be shorter if the fish is already cooked.