Tag: Eatmorefish
More quick service restaurants using Wild Alaska Pollock. As the popular fish-focused Lenten season begins, more of the popular quick-service restaurants (QSRs) are featuring menu items with Wild Alaska Pollock and calling the fish and ...
Britain’s best haddock dish. The Master Chefs Great Britain to judge UK Sustainable Seafood Competition in partnership with the Marine Conservation Society. A Sustainable Seafood Competition has been organised by the Master Chefs of Great ...
Additional Love Seafood marketing activity to be delivered by Seafish. Seafood businesses encouraged to support campaign featuring species caught by UK fishing fleet at crucial time for industry. Campaign forms part of drive to strengthen and build wider seafood category, helping ...
EC and top chefs promote sustainable fish and seafood consumption. The European Commission has launched ‘Taste the Ocean’, a brand new social media campaign in which top chefs promote the consumption of sustainably caught or ...
Millions of people missing out on sustainable healthy protein protein due to overfishing according to MSC. Nutrient-rich and abundant food supply within world’s reach if the ocean is better managed. Sustainable seafood can play a ...
MSC launches sustainable cookbook. The Marine Stewardship Council is launching its first sustainable seafood cookbook in collaboration with ten chefs from across the globe. It is part of an initiative to encourage and inspire shoppers ...
Heston’s cod ceviche. A great piece of fish doesn’t need much to make it sing. Try simply briefly marinating cubes of Aquna Murray Cod in citrus juices then mixing them with a sharp, zingy salsa ...
Seafish launches 20 year Love Seafood consumer initiative. Seafish, the public body that supports the UK seafood industry, has launched its new Love Seafood consumer brand platform on 1 October 2020. The new brand is driven ...
Heston Blumenthal creates a Murray cod omelette with a smoky twist. Where there’s smoke there’s flavour. If you are looking for a knock-your-socks-off Sunday brunch recipe – we have you covered! Recently, Murray Cod let Heston ...
The many nutritional benefits associated with seafood. Seafood is the tastiest way to gain both flavours and nutrients. According to the United States Department of Agriculture (USDA), including seafood into a regular diet or at ...
John West unveils new tuna ‘meatball’ products. John West has unveiled two new tuna meatball-based ready meal ranges ahead of the start of the new school year, reports The Grocer. The canned fish brand’s Tuna ...
Seafish to host industry webinars ahead of new consumer brand launch. Businesses across the seafood industry are invited to join online webinars, hosted by Seafish on 27 August 2020, to find out how they can ...
HMRC Invites Hospitality Industry to Register for Eat Out to Help Out – Restaurants and other establishments serving food for on-premises consumption can now sign up to a new government initiative aimed at protecting jobs ...
Alaska pollock ticks all the right boxes for nutrition, says study. When studying foods for their protein value, not all proteins are created equal, reports an article on the American Seafoods website. Net protein utilization ...
Mackerel and herring could help your vitamin D levels. By Robert Duthie, chairman of the Scottish Pelagic Processors’ Association Swimming an abundance in the seas of our coasts are two ‘super-foods’ – herring and mackerel ...
Growing awareness regarding health benefits associated with seafood products helps to create billion dollars industry growth opportunities. The global frozen fish & seafood market is expected to be valued at ~US$ 36 Bn in 2020, ...
Two in three want to eat more seafood. According to a large international study by the Norwegian Seafood Council, 76 percent of consumers say they want to eat more seafood than they do today. The ...
Consumers urged to eat more UK fish and shellfish. As the UK seafood industry faces significant challenges in the wake of the situation created by COVID-19, encouraging people to eat more locally caught fish and ...
Fish curry with chana dal. Inspired by the flavours of Southern Indian cooking, this freshly spiced white fish curry is simple to prepare and packed full of flavour. Prep time: 40 minutes Skill level: Competent ...
Pelagic leader urges consumers to make mackerel the fish of the day. The Scotsman newspaper (17 October) published an article by Ian Gatt, chairman of the Scottish Pelagic Sustainability Group, highlighting the healthy state of ...
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