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Buttery hot smoked trout, kale and herb bruschetta. Makes a great dinner starter, but is also perfect for a yummy lunch. Recipe courtesy British Trout Association Serves: 2 Prep time: […]
Green curry with salmon. This green curry with salmon is a tasty, spicy and healthy dinner for every day of the week. Recipe courtesy Seafood from Norway Cooking time: 50-60 minutes […]
Roasted trout, caper and olive crostini. “This is one of those super simple things that seems to be so much more flavoursome than the ingredients or the time taken to make […]
Puff pastry parcels with salmon and sesame seeds. A simple recipe bringing out the delicate flavour of the salmon at cocktail hour! Recipe courtesy Seafood from Norway Cooking and prep time: […]
Herb crusted haddock tray bake with crispy potatoes and asparagus. A tray bake is an easy way to get the dinner done in no time. This recipe with herb crusted haddock […]
Saffron trout fillets with tabbouleh. Baking trout fillets in a foil parcel is a great cooking method. The steam inside the parcel keeps the fish succulent and in this recipe, the […]
Haddock mornay potato bake. Let yourself be tempted by a delicious haddock mornay potato bake. This easy recipe is the perfect, easy-yet-fancy meal. Recipe courtesy Seafood from Norway Serves:4 Prep and […]
Herring with gooseberries and savoy cabbage. Herring, gooseberries and cabbage – an interesting combination! A new dish in the “Herring re:invented” series by René Stein, featuring unusual flavours that allow the […]
Shellfish soup from south of France. Tomatoes, orange and saffron gives this soup a taste of France. Served with rouille and freshly baked bread and you will have nice a soup […]
Pasta with salmon and courgette. Salmon and courgette paired with pasta is proof of how a few simple ingredients can create a very inviting dinner. This recipe is easy and […]
Roasted British trout fillets with radishes and peas. A lovely combination of British ingredients. Trout fillets are simply roasted and served with golden-fried radishes, peas, capers and a light miso […]
Couscous stuffed trout fillets. This delicious, light dish is easy to make and good for your health, sure to become a mid-week favourite. Recipe courtesy British Trout Association Prep time: […]
Herring with apple and brown butter. Tart apples and a smooth brown butter sauce is perfect for herring. A new dish in the “Herring re:invented” series by René Stein, featuring unusual […]
Grilled fillet of mackerel with a parsley and spring onion dressing. Easy and healthy, perfect served with buttery, baby new potatoes. Recipe courtesy The Scottish Pelagic Sustainability Group (SPSG) Prep […]
Smoked trout blinis. Great little canapés for summer entertaining, perfect with a crisp, cold glass of white wine. Recipe courtesy British Trout Association Prep time: 20 minutes Cooking time: 1 […]
Carbonara with prawns. You can’t go wrong with prawns and pasta, and this is the perfect late lunch or dinner! The dish is even tastier with bacon and a creamy cheese […]
Herb & feta topped trout fillets. Crunchy, cheesy breadcrumbs on top of delicate trout, healthy, easy and yummy. Recipe courtesy British Trout Association Prep time: 10 minutes Cooking time: 16 minutes […]
Creamy smoked salmon & lemon pasta. Creamy, lemony pasta, with Scottish smoked salmon, perfect for summer. Recipe courtesy: Associated Seafoods Prep time: 10 minutes Cooking time: 10 minutes Serves: 4 […]
Grilled mackerel bruschetta. Mackerel is full of healthy omega-3, great for your heart and very tasty too. Recipe courtesy Scottish Pelagic Fishermen’s Association Ltd (SPFA) Prep time: 10 minutes Cooking […]
Time to put tasty Scottish ‘silver darlings’ on the menu. The main North Sea herring fishery is about to get underway – the only herring fishery in the north-east Atlantic […]
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