Tom Yum mackerel soup. This spicy, flavoursome soup is not only delicious, but also full of healthy mackerel, packed with omega-3.
Prep time: 2 minutes
Cooking time: 31-40 minutes
Serves: 2
Ingredients
- 480g mackerel fillets
- 220g Tom Yum paste
- 400ml coconut cream
- 2 red diced chilies
- 2 sticks sliced lemongrass
- Kaffir lime leaves
- Fresh coriander
- Fresh limes
- Olive oil
Method
- Heat some olive oil in a pan and add in the lemongrass, lime leaves and chilies for a few minutes. Add the Tom Yum paste and cook gently for another few minutes.
- Slowly add the coconut cream and a squeeze of lime juice. Add the mackerel and a handful of fresh coriander leaves.
- Cook on a low heat for around 30 minutes – the consistency should be thin.
- Garnish with some extra chilies and fresh coriander leaves.
- Serve with a wedge of lime. TOM YUM MACKEREL SOUP