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Harissa fish pie with piri piri salmon fillets and sweet potato mash. Spicy with a taste of Morocco, definitely not your average fish pie. Recipe courtesy Mowi Prep and cooking […]
Kimchi fried rice with salmon. This simple salmon recipe ramps up the flavour with the addition of kimchi and is full of heart healthy ingredients. Recipe courtesy Mowi Prep and […]
Poppy seed herring. This is such a fragrant dish; use the marinade and crunchy topping on sardines or mackerel. Recipe courtesy Scottish Pelagic Sustainability Group (SPSG) Preparation time: 15 minutes Cooking […]
Baked trout with bell pepper sauce. A delightful taste of bell pepper and basil makes baked trout a feast. This recipe is simple, both to make and impress with. It’s […]
Douglas Martin’s journey to sustainable solutions for Omega-3 and overfishing. Douglas Martin has always felt a deep connection to the ocean. Growing up in South Africa with Scottish parents, he […]
Eat local fish: Nutrients “lost” to exports could help health and climate. Unique study maps seafood supply and consumption by species UK’s oily fish mostly exported despite health and climate […]
Mackerel fillet pasta. A delicious Korean dish of mackerel with linguine, that takes a wee while but is totally worth the effort. Recipe courtesy Seafood from Norway Prep and cooking […]
Smoked trout and cream cheese canapes. These little cold smoked trout bites are perfect for serving with drinks at parties. They’re so effortless to make meaning you can spend longer […]
Cold smoked trout, asparagus and mozzarella salad. Silky cold smoked trout has a delicate taste and is so versatile. It’s ready-to-eat so ideal for sandwiches, bagels, blinis, scrambled eggs, plus […]
University start-up in final three for global environmental prize. A company that grows nutrient-rich algae from whisky waste to help preserve wild fish populations has been announced as a finalist […]
Couscous stuffed trout fillets. This delicious, light dish is easy to make and good for your health, sure to become a mid-week favourite. Recipe courtesy British Trout Association Prep time: […]
Herb & feta topped trout fillets. Crunchy, cheesy breadcrumbs on top of delicate trout, healthy, easy and yummy. Recipe courtesy British Trout Association Prep time: 10 minutes Cooking time: 16 minutes […]
Grilled mackerel bruschetta. Mackerel is full of healthy omega-3, great for your heart and very tasty too. Recipe courtesy Scottish Pelagic Fishermen’s Association Ltd (SPFA) Prep time: 10 minutes Cooking […]
Beetroot cured trout, cucumber and apple dressing. Fresh and full of interesting flavours, the perfect dish to serve on a hot summer’s day. Recipe courtesy British Trout Association Prep/Cooking time: […]
Trout souvlaki with feta sauce. Summer has finally arrived and barbecuing has never been so delicious or healthy. Recipe courtesy British Trout Association Prep time: About 15 minute, plus 1 […]
Jerk salmon tacos with pineapple salsa. A real crowd pleaser, jerk seasoning pairs perfectly with the sweetness of the pineapple salsa in these salmon tacos. Full of healthy fats, this […]
New range of vegan and allergy free ‘fish’. Canadian company WOOP4 has launched a brand new line of 100% vegan and allergy-free ‘fish’. Plant-based, the range includes the flavours Salmon, […]
Smoked mackerel salad wrap. Great for a quick office lunch, this omega-3 rich smoked mackerel salad wrap is healthy and tasty – and with no cooking required, it’s super simple. […]
Grontvedt Biotech obtains Friend of the Sea® Certification. Premier Norwegian Biotechnology company, Grøntvedt Biotech has obtained Friend of the Sea®‘s Certification for its branded ingredient CETO3®. The company is part of the […]
Golden honey trout with buckwheat noodles. Fresh and full of flavour, this is a quick and easy recipe which is sooo good for you. Serves: 2 Cooking time: About 10 […]
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