Air-fried salmon poke bowl. A delicious salmon poke bowl that is perfect for a quick and healthy dinner. The salmon gets extra juicy and crispy when cooked in the air fryer, so easy – so good!
Recipe courtesy Seafood from Norway
Prep and cooking time: 20-30 minutes
Serves: 4
Skill level: Easy
Ingredients
500g salmon fillet
2tbsp sesame oil
2tbsp soy sauce
1tbsp honey
1tbsp ginger, fresh
2 cloves of garlic
1tbsp white wine vinegar
1tbsp sesame seeds
Serve with
300g rice
1handful of Edamame beans
2 spring onions
2 avocadoes
1/2 cucumber
2tsp sriracha sauce
4tbsp mayonnaise
Method
- Grate ginger and garlic and mix with sesame oil, soy sauce, honey and white wine vinegar.
- Cut the salmon into medium-sized cubes and lightly coat in the marinade. Refrigerate for approx. 20-30 minutes.
- Cook the rice according to the instructions on the package.
- While the rice is cooking, brush the basket in the air fryer with oil and place the salmon pieces in, spacing them slightly apart. Cook for 6-8 minutes at 200 degrees and turn halfway through the cooking time. Do this in several batches if necessary.
- Take them out when they are golden and crispy, transfer to a large bowl and sprinkle with sesame seeds.
- Bring well-salted water to a boil in a saucepan, add the edamame beans and cook for approx. 4-5 minutes.
- Slice the spring onions, cucumber and avocado.
- Mix together the sriracha and mayonnaise.
- Line serving bowls with rice, salmon, edamame beans, spring onions, avocado and cucumber.
- Squeeze over lime and top with sriracha mayo.