Salmon is UK’s favourite fish as sales rise by more than 3%. Salmon is the most popular fish among UK consumers, with new figures showing sales are up 3.2 per […]
Grieg Seafood to invest in new post-smolt unit. Grieg Seafood to invest in new post-smolt unit in Finnmark, to improve fish health, welfare and sustainability The new land-based facility, which […]
Norwegian salmon farmer gains strong sustainability rating. Grieg Seafood places in the top ranking among 60 global animal protein producers in sustainability index. The company is rated third place by […]
Salmon farmers rank top on sustainability index. The Canadian Aquaculture Industry Alliance shared an assessment of the Coller FAIRR Protein Producer Index, released on November 7, noting that farm-raised salmon received […]
SalMar Q3 – Solid operational performance giving strong results. Results are particularly good in Norway, where the farming segments and Sales and Industry delivered strong results driven by continued solid […]
Andfjord Salmon facility development ahead of schedule. Andfjord Salmon has announced that construction work at its land-based salmon farming facility at Kvalnes is progressing ahead of schedule, which significantly de-risks […]
Comment on confirmation that HPMAs have been scrapped, from the main trade bodies for aquaculture and commercial fishing in Scotland. The Scottish Government has formally confirmed that proposals for Highly […]
Two innovative food brands partner for limited time offering. Blue Circle Foods is thrilled to partner with Spicewalla to take holiday party bites to the next level with the launch of Chili Lime Salmon […]
Scottish salmon farmers dramatically reduce antibiotic usage. Scotland’s salmon farming companies have dramatically reduced antibiotic medicine use by more than half in the space of a year. A new report published […]
Bakkafrost Scotland wins prestigious award at Highlands and Islands Food and Drink Awards. Bakkafrost Scotland has picked up the prestigious Primary Producer award, at this year’s Highlands and Islands Food […]
Wellbeing Economy Secretary hails Scottish salmon supply chain on visit to distribution centre. Salmon Scotland and DFDS Logistics have welcomed the Scottish Government’s recognition of the vital role of the aquaculture […]
AquaBounty Technologies announces reverse stock split. AquaBounty Technologies, Inc., a land-based aquaculture company utilising technology to enhance productivity and sustainability, today announced that its Board of Directors has approved a […]
Mowi proposes closure of Dingwall fish plant. Mowi Scotland has entered into a consultation period with employees at its fish processing plant in Dingwall with a proposal to permanently close […]
New fraction from insect meal tested in salmon feed. Insects are a natural part of the diets of wild salmon when they are in rivers. Insects are also making their […]
Loch Duart Salmon features in new Hebridean Baker cookbook. Exciting partnership with internationally popular author of ‘Hebridean Baker: At Home’ Loch Duart has just announced the start of a brand […]
Salmon@BAADER returns: Pioneering innovations in salmon processing. Engaging with Industry Experts. • A Showcase of Novelty in Salmon Processing • Diving into the Future with Interactive Presentations • Exciting Teasers […]
MOWI brand to hit primetime TV this month. A new burst of MOWI advertising will hit primetime TV from today, 9th October. Dedicated to generating more desire for salmon and supporting […]
Salmon survival improves despite record seawater temperatures. New figures on Scottish salmon survival rates show that the sector continues to make progress in managing environmental challenges in the sea. Preliminary data […]
Chicken of the Sea® and McCormick® brands introduce mouth-watering seasoned tuna. The collaboration is part of Chicken of the Sea’s wave of new convenient and delicious packet offerings. This October, Chicken […]